| Literature DB >> 30089735 |
Doyeon Kim1, Daji Noh1, Taeho Oh1, Kija Lee1.
Abstract
The purpose of this study was to determine the relationships among body condition score (BCS), radiography, and computed tomography (CT), and to establish a method for body fat assessment on CT in dogs. Thirty eight Beagles with 2 to 7 BCS were examined. Subcutaneous fat thickness (ST) on radiograph and body area (BA), total fat area (TA), subcutaneous fat area (SA), and visceral fat area (VA) on CT were measured at the level of L3 and L6 vertebra. Ratios of each value to the L6 length were obtained (rST, rTA, rSA, rVA) and the correlations with BCS were estimated. The value of VA/SA, VA/TA, TA/BA, VA/BA, and SA/BA were selected for measuring fat and the correlations with BCS were estimated. The rST, rTA, rSA, and rVA were significantly correlated with BCS, and the rTA and rSA were significantly correlated with rST. At the level of L3, rTA and rVA had stronger relationships with BCS than at L6 while rSA had a higher correlation with BCS at L6. The TA/BA, VA/BA, and SA/BA were significantly correlated with BCS, and the upper limits were 15.11, 6.31, and 8.92%, respectively. Our results showed that CT could be useful to assess body fat and TA/BA, VA/BA, and SA/BA are suitable criteria for measuring fat on CT. In addition, L3 was a more suitable location for evaluating total and visceral fat, and L6 was more suitable for evaluating subcutaneous fat.Entities:
Keywords: body condition score; body fat; computed tomography; dog; radiography
Mesh:
Year: 2018 PMID: 30089735 PMCID: PMC6160875 DOI: 10.1292/jvms.18-0216
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Fig. 1.Measurement of subcutaneous fat thickness and vertebral body length at L6 on a right lateral radiographic view. Subcutaneous fat thickness is measured from the highest level of the spinous process to the skin-air interface at L3 (white arrow) and L6 (dashed arrow) vertebra. The length of L6 vertebra is measured from the shortest part of the vertebral midbody (black arrow).
Fig. 2.Estimation of body area and fat areas using CT. The region of interest is drawn on the body-air interface at the level of L3 and L6, and body area (BA) is acquired (arrow). In BA, total fat area (TA) was calculated using the range of −135 HU to −105 HU. An additional region of interest is drawn on the peritoneal line to estimate visceral fat area (VA) using the aforementioned HU (arrowhead). To calculate the subcutaneous fat area (SA), VA is subtracted from TA.
Correlation coefficients among BCS, and fat measurement on radiography and CT
| Variable | Modality | BCS | rST3 | ||||
|---|---|---|---|---|---|---|---|
| All | Female | Male | All | Female | Male | ||
| (n=38) | (n=9) | (n=29) | (n=38) | (n=9) | (n=29) | ||
| rST3 | Radiography | 0.851 a) | 0.755 b) | 0.880 a) | – | – | – |
| rST6 | 0.847 a) | 0.709 b) | 0.901 a) | – | – | – | |
| rTA at L3 | CT | 0.809 a) | 0.985 a) | 0.791 a) | 0.864 a) | 0.684 b) | 0.914 a) |
| rTA at L6 | 0.795 a) | 0.933 a) | 0.793 a) | 0.875 a) | 0.756 b) | 0.917 a) | |
| rSA at L3 | 0.771 a) | 0.831 a) | 0.795 a) | 0.859 a) | 0.722 b) | 0.918 a) | |
| rSA at L6 | 0.804 a) | 0.880 a) | 0.814 a) | 0.887 a) | 0.845 a) | 0.917 a) | |
| rVA at L3 | 0.779 a) | 0.936 a) | 0.755 a) | 0.811 a) | 0.542 | 0.875 a) | |
| rVA at L6 | 0.661 a) | 0.810 a) | 0.635 a) | 0.718 a) | 0.332 | 0.803 a) | |
a) P<0.01, b) P<0.05.
Correlation coefficients between BCS and fat measuring criteria, and median rank of the male and female groups
| Variable | BCS | Median rank | ||||
|---|---|---|---|---|---|---|
| All | Female | Male | Female | Male | ||
| (n=38) | (n=9) | (n=29) | (n=9) | (n=29) | ||
| VA/SA | −0.268 | 0.354 | −0.309 | 9.89 | 22.48 | 0.003 |
| VA/TA | −0.234 | 0.397 | −0.334 | 9.89 | 22.48 | 0.003 |
| TA/BA | 0.821 a) | 0.926 a) | 0.833 a) | 27.11 | 17.74 | 0.019 |
| VA/BA | 0.812 a) | 0.911 a) | 0.797 a) | 23.89 | 18.14 | 0.175 |
| SA/BA | 0.781 a) | 0.856 a) | 0.820 a) | 28.00 | 16.86 | 0.009 |
a) P<0.01.
Mean values, ranges, and 95% confidence interval upper limits of fat measuring criteria using CT
| Variable | Mean (%) | Range (%) | Upper limit of 95% confidence interval (%) |
|---|---|---|---|
| TA/BA | 11.84 | 0.93–37.02 | 15.11 |
| VA/BA | 4.95 | 0.40–17.24 | 6.31 |
| SA/BA | 6.89 | 0.43–20.54 | 8.92 |