Literature DB >> 30083856

Social, Ecological, and Health Benefits of Clean Cooking.

Helen Petach1, Kendra N Williams2,3, Sumi Mehta4.   

Abstract

Mesh：

Year:  2018        PMID： 30083856     DOI： 10.1007/s10393-018-1340-7

Source DB:  PubMed          Journal:  Ecohealth        ISSN： 1612-9202            Impact factor:   3.184


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  7 in total

Review 1.  Clean fuels for resource-poor settings: A systematic review of barriers and enablers to adoption and sustained use.

Authors:  Elisa Puzzolo; Daniel Pope; Debbi Stanistreet; Eva A Rehfuess; Nigel G Bruce
Journal:  Environ Res       Date:  2016-01-13       Impact factor: 6.498

2.  Behavior change communication: a key ingredient for advancing clean cooking.

Authors:  Brendon Barnes; Julia Rosenbaum; Sumi Mehta; Kendra N Williams; Kirstie Jagoe; Jay Graham
Journal:  J Health Commun       Date:  2015

3.  Results of Laboratory Testing of 15 Cookstove Designs in Accordance with the ISO/IWA Tiers of Performance.

Authors:  Dean Still; Samuel Bentson; Haixi Li
Journal:  Ecohealth       Date:  2014-09-12       Impact factor: 3.184

Review 4.  The Lancet Commission on pollution and health.

Authors:  Philip J Landrigan; Richard Fuller; Nereus J R Acosta; Olusoji Adeyi; Robert Arnold; Niladri Nil Basu; Abdoulaye Bibi Baldé; Roberto Bertollini; Stephan Bose-O'Reilly; Jo Ivey Boufford; Patrick N Breysse; Thomas Chiles; Chulabhorn Mahidol; Awa M Coll-Seck; Maureen L Cropper; Julius Fobil; Valentin Fuster; Michael Greenstone; Andy Haines; David Hanrahan; David Hunter; Mukesh Khare; Alan Krupnick; Bruce Lanphear; Bindu Lohani; Keith Martin; Karen V Mathiasen; Maureen A McTeer; Christopher J L Murray; Johanita D Ndahimananjara; Frederica Perera; Janez Potočnik; Alexander S Preker; Jairam Ramesh; Johan Rockström; Carlos Salinas; Leona D Samson; Karti Sandilya; Peter D Sly; Kirk R Smith; Achim Steiner; Richard B Stewart; William A Suk; Onno C P van Schayck; Gautam N Yadama; Kandeh Yumkella; Ma Zhong
Journal:  Lancet       Date:  2017-10-19       Impact factor: 79.321

5.  Quantitative Guidance for Stove Usage and Performance to Achieve Health and Environmental Targets.

Authors:  Michael A Johnson; Ranyee A Chiang
Journal:  Environ Health Perspect       Date:  2015-03-27       Impact factor: 9.031

6.  Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.

Authors: 
Journal:  Lancet       Date:  2017-09-16       Impact factor: 79.321

Review 7.  Enablers and barriers to large-scale uptake of improved solid fuel stoves: a systematic review.

Authors:  Eva A Rehfuess; Elisa Puzzolo; Debbi Stanistreet; Daniel Pope; Nigel G Bruce
Journal:  Environ Health Perspect       Date:  2013-12-03       Impact factor: 9.031
  7 in total

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