Literature DB >> 25839197

Behavior change communication: a key ingredient for advancing clean cooking.

Brendon Barnes1, Julia Rosenbaum, Sumi Mehta, Kendra N Williams, Kirstie Jagoe, Jay Graham.   

Abstract

Mesh：

Year:  2015        PMID： 25839197     DOI： 10.1080/10810730.2014.996305

Source DB:  PubMed          Journal:  J Health Commun        ISSN： 1081-0730


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  5 in total

1.  Social, Ecological, and Health Benefits of Clean Cooking.

Authors:  Helen Petach; Kendra N Williams; Sumi Mehta
Journal:  Ecohealth       Date:  2018-08-06       Impact factor: 3.184

2.  Household, Community, Sub-National and Country-level Predictors of Primary Cooking Fuel Switching in Nine Countries from the PURE Study.

Authors:  Matthew Shupler; Perry Hystad; Paul Gustafson; Sumathy Rangarajan; Maha Mushtaha; K G Jayachtria; Prem K Mony; Deepa Mohan; Parthiban Kumar; Pvm Lakshmi; Vivek Sagar; Rajeev Gupta; Indu Mohan; Sanjeev Nair; Ravi Prasad Varma; Wei Li; Bo Hu; Kai You; Tatenda Ncube; Brian Ncube; Jephat Chifamba; Nicola West; Karen Yeates; Romaina Iqbal; Rehman Khawaja; Rita Yusuf; Afreen Khan; Pamela Seron; Fernando Lanas; Patricio Lopez-Jaramillo; Paul A Camacho; Thandi Puoane; Salim Yusuf; Michael Brauer
Journal:  Environ Res Lett       Date:  2019-07-29       Impact factor: 6.793

3.  Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study.

Authors:  Lisa M Thompson; Anaité Diaz-Artiga; John R Weinstein; Margaret A Handley
Journal:  BMC Public Health       Date:  2018-02-14       Impact factor: 3.295

4.  Firewood, smoke and respiratory diseases in developing countries-The neglected role of outdoor cooking.

Authors:  Jörg Langbein
Journal:  PLoS One       Date:  2017-06-28       Impact factor: 3.240

5.  Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies.

Authors:  Jacqueline Hollada; Kendra N Williams; Catherine H Miele; David Danz; Steven A Harvey; William Checkley
Journal:  Int J Environ Res Public Health       Date:  2017-02-13       Impact factor: 3.390
  5 in total

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