Literature DB >> 30082046

Importance of considering environmental sustainability in dietary guidelines.

Hanna L Tuomisto1.   

Abstract

Mesh：

Year:  2018        PMID： 30082046     DOI： 10.1016/S2542-5196(18)30174-8

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN： 2542-5196


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  4 in total

Review 1.  A Global Review of Food-Based Dietary Guidelines.

Authors:  Anna Herforth; Mary Arimond; Cristina Álvarez-Sánchez; Jennifer Coates; Karin Christianson; Ellen Muehlhoff
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

2.  Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.

Authors:  François Mariotti; Sabrina Havard; Anne Morise; Perrine Nadaud; Véronique Sirot; Sandrine Wetzler; Irène Margaritis
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

3.  Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire.

Authors:  Vittoria Aureli; Alessandra Nardi; Daniele Peluso; Umberto Scognamiglio; Laura Rossi
Journal:  Foods       Date:  2022-08-30

Review 4.  Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context.

Authors:  Alessandra Amorim; Ana de Holanda Barbosa; Paulo José do Amaral Sobral
Journal:  Front Nutr       Date:  2022-01-18
  4 in total

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