| Literature DB >> 30081588 |
Adele Idolo1, Tiziana Grassi2, Francesco Bagordo3, Alessandra Panico4, Mattia De Giorgi5, Francesca Serio6, Marcello Guido7,8, Prisco Piscitelli9,10, Giovanni De Filippis11, Annamaria Raho12, Antonella De Donno13.
Abstract
During the years 2014⁻2016 the University of Salento performed the "Impact of Air Quality on Health of Residents in the Municipalities of Cutrofiano, Galatina, Sogliano Cavour, Soleto and Sternatia" (IMP.AIR) study, an epidemiological-molecular research project aiming to evaluate early DNA damage in children living in an area of Salento with high incidence of lung cancer among the male population. One hundred and twenty-two children aged 6⁻8 years attending primary school were enrolled and the frequency of micronucleated cells (MNC) in oral mucosa was evaluated. In addition, a questionnaire was administered to parents to obtain information about personal data, anthropometric characteristics and lifestyles (physical activity, food habits, family context) of the children and perform a multivariate analysis to detect any factors associated with MNC occurrence. Data on airborne pollutants detected in the study area were acquired by the Regional Agency for the Environmental Protection. The presence of MNC was highlighted in about 42% of children with a mean MNC frequency of 0.49‰. The frequency of MNC was associated to obesity, consumption of red or processed meat and having a mother who smokes. Moreover, the prevalence of biomarkers was higher than in another area of Salento not included in the cluster area.Entities:
Keywords: IMP.AIR study; Salento; children; exfoliated buccal cells; micronucleus
Mesh:
Year: 2018 PMID: 30081588 PMCID: PMC6121539 DOI: 10.3390/ijerph15081659
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Map of the Salento Peninsula showing the location of the municipalities included in the IMP.AIR study and their administrative area (in grey).
Figure 2Cell types classified according to Bolognesi et al. [38]: (a) Cell with a micronucleus (MNC); (b) cell with a nuclear bud (NBUD); (c) basal cell (BC), (d) binucleated cell; (BNC); (e) condensed chromatin cell (CCC); (f) karyorrhectic (KHC); (g) pyknotic (PYK); (h) karyolytic (KYL).
Data on the personal and behavioral variables of the children participating in the study.
| Variable | Units of Measure | Value |
|---|---|---|
| Males | N (%) | 67 (54.9%) |
| Females | N (%) | 55 (45.1%) |
| Born in Italy | N (%) | 121 (99.2%) |
| 6 years old | N (%) | 34 (27.9%) |
| 7 years old | N (%) | 41 (33.6%) |
| 8 years old | N (%) | 47 (38.5%) |
| Average age | years ± standard deviation (SD) | 7.65 ± 0.94 |
| Average weight | kg ± SD | 28.3 ± 7.6 |
| Average height | cm ± SD | 127.2 ± 8.7 |
| Average BMI | kg/m2 ± SD | 17.247 ± 2.892 |
| UW | N (%) | 6 (4.9%) |
| NW | N (%) | 77 (63.1%) |
| OW | N (%) | 21 (17.2%) |
| OB | N (%) | 18 (14.8%) |
| Sports (≥3 times/week) | N (%) | 65 (53.3%) |
| Outdoor sports | N (%) | 38 (31.7%) |
| Swimming | N (%) | 11 (9.0%) |
| Outdoor play (>1 h/day) | N (%) | 85 (69.7%) |
Average weekly consumption of foods and beverages by the recruited children.
| Food Categories | Average Consumption ± SD (times/week) |
|---|---|
| Bread | 6.97 ± 3.79 |
| Pasta/rice/soups | 10.36 ± 4.66 |
| Pizza and focaccia | 1.70 ± 0.91 |
| Legumes | 0.80 ± 0.73 |
| Vegetables | 9.55 ± 7.88 |
| Potatoes | 1.51 ± 1.30 |
| Fresh fruit | 20.67 ± 23.08 |
| Dried fruit | 1.10 ± 1.56 |
| Red or processed meat | 6.48 ± 3.62 |
| Poultry | 1.83 ± 1.19 |
| Fish | 3.74 ± 2.67 |
| Eggs | 1.33 ± 0.68 |
| Milk and dairy products | 16.42 ± 9.05 |
| Cakes | 14.28 ± 9.37 |
| Snacks | 1.88 ± 1.69 |
| Soft/fizzy drinks | 5.13 ± 6.64 |
| Olive oil 1 | 7.97 ± 4.31 |
| Butter 2 | 1.05 ± 1.85 |
1 Tablespoons (about 10 g) of olive oil/week. 2 Knobs (about 10 g) of butter/week.
Children who consumed foods subject to risky cooking methods in the month before the survey.
| Variable | |
|---|---|
| Fried foods | 111 (91.0) |
| Wood-fired pizza | 97 (79.5) |
| Barbecued foods (wood/charcoal) | 72 (59.0) |
| Foods cooked on the griddle | 59 (48.4) |
| Toasted bread | 45 (36.9) |
| Smoked foods | 23 (18.9) |
Prevalence of exposure factors linked to the home context among the children participating in the IMP.AIR study.
| Variable | |
|---|---|
| Residence in high-traffic areas | 34 (27.9%) |
| Residence near roads with high traffic of heavy vehicles | 19 (15.7%) |
| Fuel used for heating | |
| Methane gas | 107 (82.3%) |
| Wood | 12 (9.2%) |
| Diesel | 5 (3.8%) |
| Electricity | 5 (3.8%) |
| Fuel used for cooking | |
| Methane gas | 121 (91.0%) |
| Electricity | 9 (6.8%) |
| Wood | 3 (2.3%) |
| Presence of fireplace | 61 (50.0%) |
| Presence of gas boiler inside home | 4 (3.3%) |
| Living with smokers inside the dwelling | 25 (20.5%) |
| Frequent staying in the kitchen during food cooking | 23 (19.2%) |
| Cooking on the griddle/barbecue | 83 (68.6%) |
| Use of solvents for hobbies | 2 (1.6%) |
Prevalence of variables regarding parents of children included in the IMP.AIR study.
| Variable | Mother | Father |
|---|---|---|
| Born in Italy | 110 (90.2%) | 112 (92.6%) |
| High school education or greater | 86 (70.5%) | 72 (59.5%) |
| Employment rate | 58 (47.5%) | 106 (91.4%) |
| Smoking habits | 15 (12.3%) | 47 (38.8%) |
Data on environmental pollutants detected by the monitoring station located in Galatina.
| Variable | PM2.5 (µg/m³) | NO2 (µg/m³) | CO (mg/m³) | SO2 (µg/m³) | O3 * |
|---|---|---|---|---|---|
| Annual mean | 17.2 | 11.4 | 0.51 | 4.23 | 103.3 |
| Maximum 24-h mean value | 60.2 | 29.3 | 1.3 | 8.48 | 166 |
* Maximum daily eight-hour mean.
Frequency ± SD of chromosome damage markers (MNC and NBUD), cell proliferation markers (BC and BNC), and cell death markers (CCC, KHC, PYK and KYL) in exfoliated buccal cells (EBC) of children involved in the IMP.AIR study compared with children living in Lecce and included in the cohort of MAPEC_LIFE study [41].
| Biomarkers (‰) 1 | IMP.AIR Study 2 | Lecce (MAPEC_LIFE Study) 3 [ |
|---|---|---|
| MNC | 0.49 ± 0.65 | 0.24 ± 0.32 * |
| NBUD | 0.10 ± 0.33 | 0.09 ± 0.26 |
| BC | 1.70 ± 1.72 | 0.19 ± 0.41 * |
| BNC | 2.73 ± 1.79 | 3.26 ± 1.88 |
| CCC | 51.20 ± 17.97 | 26.60 ± 18.59 * |
| KHC | 8.50 ± 5.74 | 13.29 ± 13.90 * |
| PYK | 0.64 ± 1.00 | 0.11 ± 0.31 * |
| KYL | 16.00 ± 4.76 | 28.62 ± 21.05 * |
1 MNC, micronuclei; NBUD, nuclear buds; BC, basal cells; BNC, binucleated cells; CCC, condensed chromatin cells; KHC, karyorrhectic cells; PYK, pyknotic cells; KYL, karyolytic cells. 2 Sampled children (n) = 94. 3 Sampled children (n) = 213. * p < 0.01 (one-way ANOVA)
Multivariate logistic regression analyses, with the corresponding odds ratio (OR) and a 95% confidence interval (CI), between personal or behavioral factors (independent variables) and positivity for the BMCyt assay (dependent variable).
| Independent Variables | OR | CI (95%) | |
|---|---|---|---|
| Male | 0.802 | 0.293–0.195 | 0.667 |
| Obesity | 3.849 | 1.140–12.994 | 0.030 |
| Residence in high traffic areas | 1.624 | 0.539–4.897 | 0.389 |
| Use of fireplace (>8 days/month) | 3.585 | 0.724–17.756 | 0.118 |
| Red or processed meat consumption (>4 times/week) | 3.622 | 1.154–11.365 | 0.027 |
| Vegetables consumption (>3 times/week) | 0.378 | 0.122–1.175 | 0.093 |
| Sport (≥3 times/week) | 0.692 | 0.241–1.982 | 0.492 |
| Father with high school diploma | 0.873 | 0.308–2.478 | 0.799 |
| Mother with high school diploma | 1.672 | 0.462–6.043 | 0.433 |
| Smoking father | 0.955 | 0.346–2.637 | 0.929 |
| Smoking mother | 5.511 | 1.156–26.274 | 0.032 |