| Literature DB >> 30077177 |
Piotr Biniarz1, François Coutte2, Frédérique Gancel2, Marcin Łukaszewicz3.
Abstract
BACKGROUND: Lipopeptides are a promising group of surface-active compounds of microbial origin (biosurfactants). These diverse molecules are produced mainly by Bacillus and Pseudomonas strains. Because of their attractive physiochemical and biological properties, biosurfactants are considered to be "green and versatile molecules of the future". The main obstacles in widespread use of biosurfactants are mainly their low yields and high production costs. Pseudofactin (PF) is a lipopeptide produced by Pseudomonas fluorescens BD5. Recently, we identified two analogues, PF1 (C16-Val) and PF2 (C16-Leu), and reported that PF2 has good emulsification and foaming activities, as well as antibacterial, antifungal, anticancer, and antiadhesive properties. Reported production of PF in a mineral salt medium was approximately 10 mg/L.Entities:
Keywords: Biosurfactants; Design of experiments; Lipopeptides; Production optimization; Pseudofactin; Pseudomonas
Mesh:
Substances:
Year: 2018 PMID: 30077177 PMCID: PMC6076405 DOI: 10.1186/s12934-018-0968-x
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Media used to test PF production by P. fluorescens BD5
| Medium | Medium composition | Medium application | References | |
|---|---|---|---|---|
| KB | King’s B | 10 g/L glycerol, 20 g/L proteose peptone, 1.5 g/L K2HPO4, 1.5 g/L MgSO4, 100 mM MOPS | Initial media screening, high-throughput optimization | [ |
| KB-M1 | Modified King’s B M1 | 10 g/L glycerol, 2 g/L proteose peptone, 1.5 g/L K2HPO4, 1.5 g/L MgSO4, 100 mM MOPS, various modifications were added (see “ | High-throughput optimization | This work |
| KB-M2 | Modified King’s B M2 | 40 g/L glycerol, 5 g/L complex additive, 5 g/L Leu, 1.5 g/L K2HPO4, 1.5 g/L MgSO4, 100 mM MOPS, various complex additives were added (see “ | High-throughput optimization | This work |
| KB-Opt-CCD | Optimized King’s B (CCD model) | 67 g/L glycerol, 12.1 g/L tryptone, 9.2 g/L Leu, 0.5 g/L K2HPO4, 0.1 g/L MgSO4, 50 mg/L Fe2(SO4)3, 100 mM MOPS | High-throughput optimization, further culture optimization | This work |
| KB-Opt | Optimized King’s B | 20–100 g/L glycerol, 15 g/L tryptone, 10 g/L Leu/Val, 0.5 g/L K2HPO4, 0.1 g/L MgSO4, 50 mg/L Fe2(SO4)3, 100 mM MOPS | Further culture optimization, production of PF analogues | This work |
| LA | Modified Landy’s | 20 g/L glucose, 2.3 g/L (NH4)2SO4, 2 g/L Glu, 0.5 g/L MgSO4, 1.6 mg/L CuSO4, 1.2 mg/L Fe2(SO4)3, 0.4 mg/L MnSO4, 1 g/L yeast extract, 100 mM MOPS | Initial media screening | Modified from [ |
| LB | Lysogeny broth | 10 g/L tryptone, 5 g/L yeast extract, 10 g/L NaCl | Seed cultures, initial media screening | – |
| MSM | Mineral salt medium | 20 g/L glucose, 2.3 g/L (NH4)2SO4, 0.5 g/L sodium citrate, 2 g/L K2HPO4, 0.1 g/L MgSO4, 100 mM MOPS | Initial media screening | Modified from [ |
For further information see “Culture media” section
MOPS 3-(N-morpholino)propanesulfonic acid, Leu l-leucine, Glu l-glutamic acid, Val l-valine
Maximal growth (DCW), PF concentration (PFC), specific PF productivity (YP/X), and pH during initial medium screening after 168 h of culture
| Medium | Max. DCW (g/L) | Max. PFC (mg/L) | Max. YP/X (mg/g) | Final pH |
|---|---|---|---|---|
| MSM | 2.80 ± 0.13 | 10.1 ± 0.5 | 4.81 ± 0.28 | 4.1 ± 0.1 |
| MSM +T | 2.65 ± 0.24 | 11.8 ± 0.5 | 4.88 ± 0.58 | 4.0 ± 0.2 |
| MSM +LB | 3.89 ± 0.10 | 16.4 ± 0.3 | 5.04 ± 1.13 | 4.2 ± 0.2 |
| MSM +G | 2.46 ± 0.22 | 15.4 ± 1.0 | 6.51 ± 1.00 | 5.2 ± 0.1 |
| MSM +G+LB | 3.76 ± 0.06 | 20.9 ± 0.5 | 6.94 ± 0.65 | 5.3 ± 0.1 |
| MSM +H | 3.01 ± 0.38 | 4.2 ± 1.3 | 1.40 ± 0.46 | 6.6 ± 0.2 |
| MSM +O | 3.17 ± 0.63 | 4.7 ± 0.7 | 1.54 ± 0.24 | 6.7 ± 0.2 |
| LB | 10.10 ± 0.07 | 20.4 ± 0.6 | 2.37 ± 0.31 | 6.5 ± 0.1 |
| KB | 12.57 ± 0.09 | 80.8 ± 0.8 | 7.75 ± 0.25 | 7.1 ± 0.1 |
| LA | 7.31 ± 0.21 | 6.9 ± 0.8 | 1.48 ± 0.25 | 4.2 ± 0.1 |
| LA +G | 9.47 ± 0.18 | 23.0 ± 0.6 | 2.47 ± 0.08 | 6.5 ± 0.2 |
All results are shown as the mean value of three replicates ± SD. Culturing media are summarized in Table 6 and in “Culture media” section
Maximal growth (DCW), PF concentration (PFC), and specific PF productivity (YP/X) in the cultures during first medium screening in the Biolector® after culture for 48 h
| Medium | OTR = 30 mmol/L/h | OTR = 15 mmol/L/h | ||||
|---|---|---|---|---|---|---|
| Max. DCW (g/L) | Max. PFC (mg/L) | Max. YP/X (mg/g) | Max. DCW (g/L) | Max. PFC (mg/L) | Max. YP/X (mg/g) | |
| KB | 5.66 ± 0.12 | 32.8 ± 1.3 | 7.77 ± 0.55 | 5.11 ± 0.35 | 28.6 ± 0.9 | 6.82 ± 0.14 |
| KB-M1 | 5.17 ± 0.30 | 22.1 ± 0.9 | 5.03 ± 0.37 | 4.50 ± 0.15 | 18.7 ± 1.2 | 4.40 ± 0.37 |
| KB-M1 +Leu | 4.72 ± 0.43 | 57.9 ± 0.8 | 12.59 ± 0.41 | 4.51 ± 0.20 | 54.1 ± 0.5 | 12.38 ± 0.64 |
| KB-M1 +Glu | 5.25 ± 0.49 | 21.7 ± 1.3 | 6.46 ± 0.10 | 4.63 ± 0.26 | 20.0 ± 1.0 | 5.93 ± 0.24 |
| KB-M1 +AA mix | 3.97 ± 0.30 | 30.2 ± 0.8 | 8.18 ± 0.14 | 3.73 ± 0.37 | 28.8 ± 0.5 | 8.08 ± 0.27 |
| KB-M1 +Am | 4.25 ± 0.26 | 8.5 ± 0.9 | 2.02 ± 0.16 | 3.69 ± 0.49 | 7.6 ± 1.3 | 2.07 ± 0.35 |
| KB-M1 +Leu+Am | 4.76 ± 0.20 | 12.1 ± 1.0 | 2.68 ± 0.24 | 4.71 ± 0.07 | 10.2 ± 0.3 | 2.38 ± 0.14 |
| KB-M1 +Glu+Am | 4.95 ± 0.12 | 8.9 ± 1.3 | 2.02 ± 0.28 | 4.97 ± 0.23 | 8.1 ± 0.5 | 1.88 ± 0.05 |
| KB-M1 +Cit | 2.38 ± 0.39 | 2.4 ± 0.4 | 1.05 ± 0.22 | 2.47 ± 0.41 | 1.8 ± 1.0 | 0.72 ± 0.37 |
| KB-M1 +Suc | 3.32 ± 0.30 | 7.7 ± 0.2 | 2.72 ± 0.10 | 3.59 ± 0.18 | 3.2 ± 1.5 | 1.18 ± 0.52 |
All results are shown as the mean of three replicates ± SD. Culture media are summarized in Table 1 and in “Culture media” section
OTR oxygen transfer rate
Maximal growth (DCW), PF concentration (PFC), and specific PF productivity (YP/X) in cultures during testing of various complex nitrogen additives using the Biolector® after culture for 66 h
| Medium | Max. DCW (g/L) | Max. PFC (mg/L) | Max. YP/X (mg/g) |
|---|---|---|---|
| KB-M2 +peptone | 9.13 ± 0.31 | 514.0 ± 3.8 | 57.49 ± 1.27 |
| KB-M2 +proteose peptone | 6.01 ± 0.30 | 327.9 ± 11.7 | 54.98 ± 3.09 |
| KB-M2 +yeast extract | 21.86 ± 0.71 | 515.4 ± 10.7 | 23.86 ± 0.32 |
| KB-M2 +tryptone | 11.16 ± 0.33 | 628.7 ± 9.5 | 56.30 ± 1.89 |
| KB-M2 +soy peptone | 19.37 ± 0.48 | 77.6 ± 7.7 | 4.03 ± 0.23 |
| KB-M2 +casitone | 8.96 ± 0.44 | 397.2 ± 5.6 | 44.91 ± 1.68 |
All results are shown as the mean of three replicates ± SD. Culture media are summarized in Table 1 and in “Culture media” section
Plackett–Burman screening design in the Biolector®
| Variable levels | Variable (units) | Max. DCW (g/L) | Max. PFC (mg/L) | Max. YP/X (mg/g) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | F | G | H | ||||
| Glycerol (g/L) | Tryptone (g/L) | Leu (g/L) | MgSO4 (g/L) | Fe2(SO4)3 (mg/L) | K2HPO4 (g/L) | Trace el. (mg/L) | OTR (mmol/L/h) | ||||
| Low (−): | 10 | 1 | 0.1 | 0.1 | 1 | 0.5 | 0.16 | 30 | |||
| Medium (0): | 55 | 8 | 2 | 1 | 50.5 | 2.75 | 1.68 | 45 | |||
| High (+): | 100 | 15 | 5 | 3 | 100 | 5 | 3.2 | 60 | |||
|
| |||||||||||
| 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 19.49 ± 0.23 | 134.2 ± 7.0 | 6.9 ± 0.4 |
| 2 | − | − | − | − | − | − | − | − | 4.81 ± 0.15 | 6.6 ± 0.6 | 1.4 ± 0.1 |
| 3 | + | − | − | − | + | + | + | − | 1.36 ± 0.06 | 4.3 ± 0.5 | 3.2 ± 0.3 |
| 4 | + | − | + | − | − | − | + | + | 4.61 ± 0.13 | 336.9 ± 7.0 | 73.2 ± 2.8 |
| 5 | − | + | + | + | − | + | + | − | 19.73 ± 0.42 | 55.0 ± 0.8 | 2.8 ± 0.1 |
| 6 | − | − | + | + | + | − | + | + | 11.17 ± 0.07 | 12.8 ± 0.7 | 1.1 ± 0.1 |
| 7 | + | − | + | + | − | + | − | − | 2.74 ± 0.04 | 129.4 ± 5.9 | 47.3 ± 2.3 |
| 8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 19.49 ± 0.24 | 126.6 ± 7.2 | 6.5 ± 0.4 |
| 9 | − | + | + | − | + | − | − | − | 20.29 ± 0.18 | 132.7 ± 6.4 | 6.5 ± 0.3 |
| 10 | − | + | − | − | − | + | + | + | 16.19 ± 0.12 | 36.9 ± 0.7 | 2.3 ± 0.1 |
| 11 | + | + | − | + | + | − | + | − | 19.62 ± 0.19 | 412.4 ± 6.5 | 21.0 ± 0.3 |
| 12 | + | + | + | − | + | + | − | + | 23.14 ± 0.26 | 610.4 ± 5.9 | 26.4 ± 0.4 |
| 13 | − | − | − | + | + | + | − | + | 4.77 ± 0.07 | 1.0 ± 0.4 | 0.2 ± 0.1 |
| 14 | + | + | − | + | − | − | − | + | 18.66 ± 0.21 | 208.5 ± 6.5 | 11.2 ± 0.4 |
| 15 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 19.43 ± 0.38 | 111.8 ± 6.5 | 5.8 ± 0.3 |
Results for each experimental run are shown as the mean of three replicates ± SD. Maximal growth (DCW), PF concentration (PFC), specific PF productivity (YP/X) after culture for 48 h. For further information on tested media, see “Culture media” section
Fig. 1Standardized effects of the variables tested in the Plackett–Burman design in the Biolector® on the responses: a shows the effect of variables on PF yield (PFC), and b shows the effect of variables on PF specific production (YP/X). Variables: (A) glycerol, (B) tryptone, (C) Leu, (D) MgSO4, (E) Fe2(SO4)3, (F) K2HPO4, (G) trace elements, (H) OTR. Significance of effects (P-values) on the responses are shown for each variable: *P < 0.05, **P < 0.01, and ***P < 0.001
CCD experimental design in the Biolector®
| Variable levels | Variable (g/L) | Max. DCW (g/L) | Max. PFC (mg/L) | Max. YP/X (mg/g) | ||
|---|---|---|---|---|---|---|
| A | B | C | ||||
| Glycerol | Tryptone | Leu | ||||
| Low star point (− α): | 16 | 3.9 | 0.8 | |||
| Low (−): | 50 | 8.0 | 2.5 | |||
| Medium (0): | 100 | 14.0 | 5.0 | |||
| High (+): | 150 | 20.0 | 7.5 | |||
| High star point (+ α): | 184 | 24.1 | 9.2 | |||
|
| ||||||
| 1 | 0 | − α | 0 | 9.43 ± 0.14 | 224.3 ± 13.3 | 23.8 ± 1.3 |
| 2 | 0 | 0 | 0 | 15.41 ± 0.22 | 397.9 ± 16.4 | 25.8 ± 1.3 |
| 3 | 0 | 0 | 0 | 15.74 ± 0.25 | 411.6 ± 14.6 | 26.1 ± 1.0 |
| 4 | 0 | 0 | 0 | 16.05 ± 0.30 | 425.1 ± 7.5 | 26.5 ± 0.6 |
| 5 | − α | 0 | 0 | 29.64 ± 0.80 | 200.2 ± 10.1 | 9.5 ± 0.5 |
| 6 | − | − | − | 22.28 ± 0.37 | 137.9 ± 14.2 | 6.2 ± 0.7 |
| 7 | 0 | 0 | − α | 16.70 ± 0.14 | 236.6 ± 12.7 | 14.2 ± 0.8 |
| 8 | 0 | 0 | 0 | 16.78 ± 0.19 | 396.2 ± 9.5 | 23.6 ± 0.6 |
| 9 | 0 | + α | 0 | 20.01 ± 0.38 | 382.5 ± 10.7 | 19.1 ± 0.4 |
| 10 | − | + | − | 30.93 ± 0.79 | 189.6 ± 12.7 | 6.1 ± 0.4 |
| 11 | + | + | + | 0.42 ± 0.03 | 34.9 ± 6.5 | 82.7 ± 19.4 |
| 12 | − | + | + | 27.94 ± 0.41 | 264.0 ± 6.3 | 9.4 ± 0.2 |
| 13 | 0 | 0 | 0 | 15.33 ± 0.31 | 412.2 ± 9.6 | 26.9 ± 0.8 |
| 14 | 0 | 0 | 0 | 16.23 ± 0.33 | 392.0 ± 8.4 | 24.2 ± 0.6 |
| 15 | + α | 0 | 0 | 0.01 ± 0.00 | 4.4 ± 1.0 | 723.6 ± 82.8 |
| 16 | 0 | 0 | 0 | 16.34 ± 0.28 | 405.6 ± 11.8 | 24.8 ± 0.8 |
| 17 | + | − | − | 0.74 ± 0.05 | 19.1 ± 3.2 | 25.9 ± 5.0 |
| 18 | 0 | 0 | + α | 15.27 ± 0.29 | 640.2 ± 5.2 | 41.9 ± 0.8 |
| 19 | 0 | 0 | 0 | 16.68 ± 0.45 | 405.8 ± 6.7 | 24.3 ± 0.9 |
| 20 | 0 | 0 | 0 | 15.95 ± 1.09 | 409.9 ± 12.3 | 25.7 ± 2.1 |
| 21 | + | − | + | 0.14 ± 0.02 | 9.5 ± 2.4 | 68.0 ± 24.1 |
| 22 | + | + | − | 0.18 ± 0.02 | 21.5 ± 3.5 | 122.3 ± 22.3 |
| 23 | − | − | + | 25.44 ± 0.32 | 438.2 ± 13.0 | 17.2 ± 0.6 |
Results for each experimental run are shown as the mean value of three replicates ± SD: maximal growth (DCW), PF concentration (PFC), specific PF productivity (YP/X) after culture for 48 h. For further information on the tested media, see “Culture media” section. The OTR for the cultures was set at 55 mmol/L/h
Fig. 2Contour plots of the estimated response for PFC and YP/X. Estimated PFC (mg/L) and YP/X (mg/g DCW) values are shown as color patterns (cold to hot), as isolines and in white boxes. a Contour plot of PFC for glycerol and tryptone. Leu is held at the CCD-modelled optimal level of 9.2 g/L. b Contour plot of PFC for glycerol and Leu. Tryptone is held at CCD-modelled optimal level of 12.1 g/L. c Contour plot of PFC for tryptone and Leu. The glycerol level is held at the CCD-modelled optimal level of 67 g/L. d Contour plot of YP/X for glycerol and tryptone. Leu is held at the CCD-modelled optimal level of 9.2 g/L. e Contour plot of YP/X for glycerol and Leu. Tryptone is held at the CCD-modelled optimal level of 11.5 g/L. f Contour plot of YP/X for tryptone and Leu. The glycerol level is held at the CCD-modelled optimal level of 8.2 g/L
Fig. 3Growth curves (a), PF production kinetics (b) and specific PF production kinetics (c) of P. fluorescens BD5 grown in KB-Opt +Leu medium with various initial glycerol concentrations and in different shaken flasks. Results for each data point are shown as the mean value of three replicates ± SD. For further information on media, see “Culture media” section. Solid lines, Erlenmeyer flasks; dashed lines, baffled flasks
Fig. 4HPLC chromatograms of cell-free culture supernatants from P. fluorescens BD5 cultured in KB-Opt +Val (a) and KB-Opt +Leu (b) media. PF1 and PF2 peaks are marked
Fig. 5HPLC chromatogram of the SPE extract of the cell-free culture supernatants from P. fluorescens BD5 cultured in KB-Opt-Leu. PF1, PF2, PF3, and PF4 peaks are marked
Fig. 6TOF-MS/MS spectra (top panel) of PF3 (a) and PF4 (b), with structure elucidation (middle panel). Ions at 1053 and 1067 m/z were used as precursors for analyses. Bottom panel: proposed structures of PF3 (a) and PF4 (b), based on Janek et al. [17]