Literature DB >> 30073448

Circulating 25-hydroxyvitamin D up to 3 decades prior to diagnosis in relation to overall and organ-specific cancer survival.

Stephanie J Weinstein1, Alison M Mondul2, Kai Yu3, Tracy M Layne3, Christian C Abnet3, Neal D Freedman3, Racheal Z Stolzenberg-Solomon3, Unhee Lim4, Mitchell H Gail3, Demetrius Albanes3.   

Abstract

While vitamin D has been associated with improved overall cancer survival in some investigations, few have prospectively evaluated organ-specific survival. We examined the accepted biomarker of vitamin D status, serum 25-hydroxyvitamin D [25(OH)D], and cancer survival in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Of 4616 cancer cases with measured serum 25(OH)D, 2884 died of their cancer during 28 years of follow-up and 1732 survived or died of other causes. Proportional hazards regression estimated hazard ratios (HR) and 95% confidence intervals (CI) for the association between pre-diagnostic 25(OH)D and overall and site-specific survival. Serum 25(OH)D was significantly lower among cases who subsequently died from their malignancy compared with those who did not (medians 34.7 vs. 36.5 nmol/L, respectively; p = 0.01). Higher 25(OH)D was associated with lower overall cancer mortality (HR = 0.76, 95% CI 0.67-0.85 for highest vs. lowest quintile, p-trend < 0.0001). Higher 25(OH)D was related to lower mortality from the following site-specific malignancies: prostate (HR = 0.74, 95% CI 0.55-1.01, p-trend = 0.005), kidney (HR = 0.59, 95% CI 0.35-0.98, p-trend = 0.28), and melanoma (HR = 0.39, 95% CI 0.20-0.78, p-trend = 0.01), but increased mortality from lung cancer (HR = 1.28, 95% CI 1.02-1.61, p-trend = 0.19). Improved survival was also suggested for head and neck, gastric, pancreatic, and liver cancers, though not statistically significantly, and case numbers for the latter two organ sites were small. Higher 25(OH)D status years prior to diagnosis was related to improved survival for overall and some site-specific cancers, associations that should be examined in other prospective populations that include women and other racial-ethnic groups.

Entities:  

Keywords:  Cancer; Mortality; Prospective cohort; Survival analysis; Vitamin D

Mesh:

Substances:

Year:  2018        PMID: 30073448      PMCID: PMC6195863          DOI: 10.1007/s10654-018-0428-2

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN: 0393-2990            Impact factor:   8.082


  71 in total

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Journal:  Am J Epidemiol       Date:  2010-06-18       Impact factor: 4.897

6.  Prognostic effects of 25-hydroxyvitamin D levels in gastric cancer.

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Journal:  Sci Rep       Date:  2016-11-04       Impact factor: 4.379

9.  Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium.

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Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

10.  Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective Study.

Authors:  T Otani; M Iwasaki; S Sasazuki; M Inoue; S Tsugane
Journal:  Br J Cancer       Date:  2007-07-10       Impact factor: 7.640

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  18 in total

1.  Pre-diagnostic 25-hydroxyvitamin D levels and survival in cancer patients.

Authors:  Johanna E Torfadottir; Thor Aspelund; Unnur A Valdimarsdottir; Mary Frances Cotch; Laufey Tryggvadottir; Tamara B Harris; Vilmundur Gudnason; Hans-Olov Adami; Lorelei A Mucci; Edward L Giovannucci; Meir J Stampfer; Laufey Steingrimsdottir
Journal:  Cancer Causes Control       Date:  2019-02-25       Impact factor: 2.506

2.  Serum Levels of 25-Hydroxyvitamin D at Diagnosis Are Not Associated with Overall Survival in Esophageal Adenocarcinoma.

Authors:  Elizabeth Loehrer; Rebecca A Betensky; Edward Giovannucci; Li Su; Andrea Shafer; Bruce W Hollis; David C Christiani
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4.  Prediagnostic Serum Vitamin D, Vitamin D Binding Protein Isoforms, and Cancer Survival.

Authors:  Stephanie J Weinstein; Alison M Mondul; Tracy M Layne; Kai Yu; Jiaqi Huang; Rachael Z Stolzenberg-Solomon; Regina G Ziegler; Mark P Purdue; Wen-Yi Huang; Christian C Abnet; Neal D Freedman; Demetrius Albanes
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Review 5.  Vitamin D3 from Ultraviolet-B Exposure or Oral Intake in Relation to Cancer Incidence and Mortality.

Authors:  William B Grant; Meis Moukayed
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6.  Low circulating 25-hydroxyvitamin D level is associated with increased colorectal cancer mortality: a systematic review and dose-response meta-analysis.

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Journal:  Eur J Epidemiol       Date:  2020-05-04       Impact factor: 8.082

8.  25-Hydroxyvitamin D and Total Cancer Incidence and Mortality: A Meta-Analysis of Prospective Cohort Studies.

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Review 9.  The VITamin D and OmegA-3 TriaL (VITAL): Do Results Differ by Sex or Race/Ethnicity?

Authors:  Shari S Bassuk; Paulette D Chandler; Julie E Buring; JoAnn E Manson
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10.  Serum 25-hydroxyvitamin D levels predict cancer survival: a prospective cohort with measurements prior to and at the time of cancer diagnosis.

Authors:  Trude Eid Robsahm; Steinar Tretli; Peter Abusdal Torjesen; Ronnie Babigumira; Gary G Schwartz
Journal:  Clin Epidemiol       Date:  2019-08-08       Impact factor: 4.790

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