| Literature DB >> 30073171 |
Thomas P J Solomon1,2, Frank F Eves1, Matthew J Laye3.
Abstract
Physical inactivity and excessive postprandial hyperglycemia are two major independent risk factors for type 2 diabetes and cardiovascular-related mortality. Current health policy guidelines recommend at least 150 min of physical activity per week coupled with reduced daily sedentary behavior by interrupting prolonged sitting with bouts of light activity every 30-min. This evidence-based strategy promotes health and quality of life. Since modern lifestyle enforces physical inactivity through motorized transportation and seated office working environments, this review examines the practical strategies (standing, walking, stair climbing, and strength-based circuit exercises) for reducing sitting time and increasing activity during the workday. Furthermore, since postprandial hyperglycemia poses the greatest relative risk for developing type 2 diabetes and its cardiovascular complications, this review examines a novel hypothesis that interrupting sitting time would be best focused on the postprandial period in order to optimize blood glucose control and maximize cardiometabolic health. In doing so, we aim to identify the science gaps which urgently need filling if we are to optimize healthcare policy in this critical area.Entities:
Keywords: Type 2 diabetes; exercise; inactivity; motivation; sedentary behavior; sitting time; standing; walking
Year: 2018 PMID: 30073171 PMCID: PMC6058032 DOI: 10.3389/fcvm.2018.00099
Source DB: PubMed Journal: Front Cardiovasc Med ISSN: 2297-055X
A summary of published studies that have examined the effect of pre-meal vs. post-meal physical activity on postprandial glycemia and lipemia.
| Poirier et al. ( | Prospective | 10 middle-aged men with type 2 diabetes | 60 min moderate-intensity cycling | No | Yes Postprandial activity caused lower postprandial blood glucose response than preprandial activity | Not different Postprandial plasma FFA response was not different between pre- vs. post-prandial activity trials |
| Poirier et al. ( | Retrospective | 19 middle-aged, overweight men with type 2 diabetes | Three 60 min moderate-intensity cycling sessions per week for 12 weeks | No | Yes Postprandial activity caused lower postprandial blood glucose response than preprandial activity | Not measured |
| Colberg et al. ( | Prospective | 12 older-aged, obese, men and women with type 2 diabetes | 20 min self-paced walk | Yes | Yes Postprandial activity caused lower postprandial blood glucose response than preprandial activity and no activity | Not measured |
| Borer et al. ( | Prospective | 9 overweight, middle to older aged women | Two 2-h low-intensity treadmill walks in a single day, 5-h apart | No | No Pre-meal activity caused lower daylong blood glucose levels than post-meal walking | Not different Postprandial plasma FFA response was not different between pre- vs. post-prandial activity trials |
| Terada et al. ( | Retrospective | 15 older aged, obese, men and women with type 2 diabetes | Five 30–60 min cycling or walking sessions per week for 12 weeks (continuous moderate intensity or intervals) | No | Pre- vs. post-meal responses were not compared Greater reduction in blood glucose levels after 12-weeks when meals ingested less than 2-h prior to exercise rather than more than 2-h | Not measured |
| Heden et al. ( | Prospective | 13 middle-aged, obese, men and women with type 2 diabetes | 3-sets of 10 reps at 10RM of eight resistance/strength exercises | Yes | Not different Both pre- and post-meal activity reduced postprandial blood glucose responses | Yes Postprandial triglycerides were lower in the postprandial activity group, compared to pre-meal activity and no activity |
| Terada et al. ( | Prospective | 10 older aged, overweight/obese, men and women with type 2 diabetes | 60 min moderate-intensity walk or interval walk | Yes | No Pre-meal activity caused lower postprandial blood glucose response than post-meal walking and no activity | Not measured |
Figure 1Representation of relative energy expenditure (kcal/kg/hour) during different behaviors as indicated by metabolic equivalents (METs; the ratio of the work metabolic rate to the resting metabolic rate) (70).