| Literature DB >> 30051702 |
Natthawut Kaewpitoon1, Soraya J Kaewpitoon, Thirayu Meererksom, Siwawich Chan-Aran, Wararat Sangwalee, Jirawoot Kujapun, Jun Norkaew, Jirayut Chuatanam, Sukanya Ponpimai, Mali Pothipim, Natnapa Padchasuwan, Taweesak Tongtawee, Likit Matrakool, Sukij Panpimanmas, Ryan A Loyd, Parichart Wakkhuwatthapong.
Abstract
The carcinogenic liver fluke, Opisthorchis viverrini, is a serious health problem in Southeast Asia where infection is associated with cholangiocarcinoma, a major cause of death in Thailand. This cross-sectional study aimed to screen for O. viverrini infection among a Thai rural population of 560 individuals from Nakhon Ratchasima, Khonkaen, and Chaiyaphum provinces with a verbal screening test with a mobile application (OvApp). Faecal samples were also processed with a mini-parasep sf parasite faecal concentrator. The infection rate of O. viverrini was found to be 2.86%. The majority of infections were detected in males aged 41–50, with primary school being their highest education level, and who were engaged in agricultural occupations. In screening for O. viverrini infection, the OvApp had a high sensitivity (87.5%), specificity (94.6%), negative predictive value (98.9%), and accuracy (98.6%). The positive predictive value was 70.0% for the OvApp. The observed agreement was substantial for this application (k-value = 0.64) indicated that it is a potentially useful tool for decreasing the cost of large-scale O. viverrini screening. Creative Commons Attribution LicenseEntities:
Keywords: Opisthorchis viverrini; OvApp; verbal screening questionnaire; mobile application; Thailand
Mesh:
Year: 2018 PMID: 30051702 PMCID: PMC6165631 DOI: 10.22034/APJCP.2018.19.7.2013
Source DB: PubMed Journal: Asian Pac J Cancer Prev ISSN: 1513-7368
Figure 1The Modules of Mobile Application (OvApp) for Screening the Risk Group of O. viverrini Infection was Developed for iOS and Android Platforms.
Figure 2Architecture of OvApp Database System and Data Communications.
Figure 3OvApp was Used for Screening the Population at Risk for O. viverrini Infection.
General Characteristic and O. viverrini Infection Among 560 Participants from Nakhon Ratchasima, Chaiyaphum, and Khon Kaen Provinces, Northeast Thailand during October 2016 and June 2017.
| General characteristics | No. of participants | O. viverrini infection | % |
|---|---|---|---|
| Gender | |||
| Male | 327 | 10 | 3.08 |
| Female | 233 | 6 | 2.58 |
| Age (year old) | |||
| 31–40 | 43 | 2 | 4.65 |
| 41–50 | 209 | 10 | 4.78 |
| 51–60 | 168 | 2 | 1.19 |
| >60 | 140 | 2 | 1.43 |
| Education | |||
| Uneducated | 30 | 1 | 3.33 |
| Primary School | 342 | 13 | 3.81 |
| Secondary School | 102 | 2 | 1.96 |
| Undergraduate | 86 | 0 | 0.00 |
| Occupation | |||
| Agriculture | 473 | 15 | 3.17 |
| Employee | 60 | 1 | 1.67 |
| House Keeper | 12 | 0 | 0.00 |
| Government officer | 5 | 0 | 0.00 |
| Other | 10 | 0 | 0.00 |
| Place | |||
| Nakhon Ratchasima | 183 | 3 | 1.64 |
| Chaiyaphum | 216 | 12 | 5.56 |
| Khon Kaen | 161 | 1 | 0.62 |
| Total | 560 | 16 | 2.86 |
Opisthorchis Viverrini Infection among the Population at Risk from Nakhon Ratchasima, Chaiyaphum, and Khon Kaen Provinces, Northeast Thailand During October 2016 and June 2017.
| Risk Group | No. of examined/participants | ||
|---|---|---|---|
| No. of positives | No. of negatives | ||
| Risk | 20/56 | 14 | 6 |
| High | 10/56 | 10 | 0 |
| Moderate | 4/56 | 3 | 1 |
| Low | 6/56 | 1 | 5 |
| No Risk | 403/56 | 2 | 538 |
| Total | 560 | 16 | 544 |
Parameters of OvApp for O. viverrini Screening among 560 Participants from Nakhon Ratchasima, Chaiyaphum, and Khon Kaen Provinces, Northeast Thailand During October 2016 and June 2017.
| Parameters | % | 95% CI |
|---|---|---|
| Sensitivity | 87.50 | 87.37-92.42 |
| Specificity | 98.90 | 93.89-99.25 |
| Negative predictive value | 99.63 | 97.32-99.95 |
| Positive predictive value | 70.00 | 61.45-75.14 |
| Accuracy | 98.57 | 91.22-99.14 |
| Kappa | 0.64 | 0.51-0.74 |
| No. | Risk factors | References |
|---|---|---|
| 1 | consumption of raw spicy salad cyprinoid fish | Migasena, 1982: Chavengkun et al., 2016 |
| 2 | consumption of raw minced cyprinoid fish | Prakobwong et al., 2017; Saiyachak et al., 2016 |
| 3 | consumption of raw prickled cyprinoid fish | Aukkanimart, 2016 |
| 4 | consumption of raw preserved small cyprinoid fish | Migasena, 1982: Chavengkun et al., 2016 |
| 5 | consumption of raw fermented cyprinoid fish | Migasena, 1982: Chavengkun et al., 2016 |
| 6 | diagnosed with opisthorchiasis | Chaiputcha et al., 2015 |
| 7 | family member who had been diagnosed with opisthorchiasis | Chaiputcha et al., 2015; Chudthaisong et al., 2015 |
| 8 | family member who had consumed various dishes containing raw cyprinoid fish | Dao et al., 2016; Painsing et al., 2016; Vonghachack et al., 2017 |
| 9 | trend to consume various cyprinoid fish | Dao et al., 2016 |
| 10 | family relative who had been diagnosed with a cholangiocarcinoma | Sriamporn et al., 2004; Ayé Soukhathammavong et al., 2015; Sriraj et al., 2016 |