Literature DB >> 30049762

Resetting the table for UK health: meals as medicine set to revolutionise general practice.

Moushumi Baruah1, Katie N Parker2.   

Abstract

Mesh：

Year:  2018        PMID： 30049762      PMCID： PMC6058649          DOI： 10.3399/bjgp18X698093

Source DB:  PubMed          Journal:  Br J Gen Pract        ISSN： 0960-1643            Impact factor:   5.386


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  3 in total

1.  Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial.

Authors:  Dominique J Monlezun; Eric Kasprowicz; Katherine W Tosh; Jenni Nix; Pedro Urday; Daphne Tice; Leah Sarris; Timothy S Harlan
Journal:  Diabetes Res Clin Pract       Date:  2015-05-12       Impact factor: 5.602

2.  What Is Culinary Medicine and What Does It Do?

Authors:  John La Puma
Journal:  Popul Health Manag       Date:  2015-06-02       Impact factor: 2.459

3.  Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients.

Authors:  Rani Polak; Edward M Phillips; Julia Nordgren; John La Puma; Julie La Barba; Mark Cucuzzella; Robert Graham; Timothy S Harlan; Tracey Burg; David Eisenberg
Journal:  Glob Adv Health Med       Date:  2016-01-01
  3 in total

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