Literature DB >> 30049756

Prescribing gluten-free foods in general practice.

Matthew Kurien1, Nick Trott2, Sarah Sleet3, David S Sanders1.   

Abstract

Mesh：

Year:  2018        PMID： 30049756      PMCID： PMC6058628          DOI： 10.3399/bjgp18X698045

Source DB:  PubMed          Journal:  Br J Gen Pract        ISSN： 0960-1643            Impact factor:   5.386


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  4 in total

1.  Should gluten-free foods be available on prescription?

Authors:  Matthew Kurien; Sarah Sleet; David S Sanders; James Cave
Journal:  BMJ       Date:  2017-01-10

Review 2.  Practical insights into gluten-free diets.

Authors:  Jacalyn A See; Katri Kaukinen; Govind K Makharia; Peter R Gibson; Joseph A Murray
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-09-22       Impact factor: 46.802

Review 3.  Tax-deductible provisions for gluten-free diet in Canada compared with systems for gluten-free diet coverage available in various countries.

Authors:  Maria Ines Pinto-Sanchez; Elena F Verdu; Maria C Gordillo; Julio C Bai; Stephen Birch; Paul Moayyedi; Premysl Bercik
Journal:  Can J Gastroenterol Hepatol       Date:  2015-03

4.  Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey.

Authors:  Alastair M Gray; Irene N Papanicolas
Journal:  BMC Health Serv Res       Date:  2010-04-27       Impact factor: 2.655
  4 in total
  2 in total

1.  Withdrawing gluten-free food from prescriptions in England: a mixed-methods study to examine the impact of policy changes on quality of life.

Authors:  M Peters; H Crocker; C Jenkinson; M Violato
Journal:  J Hum Nutr Diet       Date:  2019-12-26       Impact factor: 3.089

2.  Are gluten-free food staples accessible to all patients with coeliac disease?

Authors:  Ozan Hanci; Yvonne M Jeanes
Journal:  Frontline Gastroenterol       Date:  2018-10-15
  2 in total

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