Literature DB >> 28073799

Should gluten-free foods be available on prescription?

Matthew Kurien1,2, Sarah Sleet3, David S Sanders4,2, James Cave5.   

Abstract

Mesh：

Year:  2017        PMID： 28073799     DOI： 10.1136/bmj.i6810

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Prescribing gluten-free foods in general practice.

Authors:  Matthew Kurien; Nick Trott; Sarah Sleet; David S Sanders
Journal:  Br J Gen Pract       Date:  2018-08       Impact factor: 5.386

2.  Withdrawing gluten-free food from prescriptions in England: a mixed-methods study to examine the impact of policy changes on quality of life.

Authors:  M Peters; H Crocker; C Jenkinson; M Violato
Journal:  J Hum Nutr Diet       Date:  2019-12-26       Impact factor: 3.089

3.  Breaking bread: examining the impact of policy changes in access to state-funded provisions of gluten-free foods in England.

Authors:  Myles-Jay Linton; Tim Jones; Amanda Owen-Smith; Rupert A Payne; Joanna Coast; Joel Glynn; William Hollingworth
Journal:  BMC Med       Date:  2018-08-02       Impact factor: 8.775
  3 in total

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