Literature DB >> 3004188

Increasing starch intake in the human diet increases fecal bulking.

P S Shetty, A V Kurpad.   

Abstract

Fecal bulking occurs through water holding by dietary residue as well as by enhanced bacterial mass as a result of bacterial utilization of dietary fiber. In this study, increasing the energy intake of human subjects by supplementing the carbohydrate content of the diet with corn starch increased fecal weights and fecal nitrogen content. This indicates that the carbohydrate content, more specifically the starch content, of the diet influences fecal bulking by possibly increasing available substrates for colonic bacterial proliferation which are dependent largely on undigested fiber in the colon. This may explain why high fecal weights occur in the tropics on comparable intakes of dietary fiber but on high starch intakes.

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Year:  1986        PMID: 3004188     DOI: 10.1093/ajcn/43.2.210

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

Review 1.  Dietary fibre.

Authors:  K W Heaton
Journal:  BMJ       Date:  1990-06-09

2.  Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs.

Authors:  M J Govers; N J Gannon; F R Dunshea; P R Gibson; J G Muir
Journal:  Gut       Date:  1999-12       Impact factor: 23.059

3.  Colonic fermentation of potato starch after a freeze-thaw cycle.

Authors:  W Scheppach; M Bach; P Bartram; S Christl; W Bergthaller; H Kasper
Journal:  Dig Dis Sci       Date:  1991-11       Impact factor: 3.199

Review 4.  [Dietary fibre: more than a matter of dietetics. I. Compounds, properties, physiological effects].

Authors:  Friedrich Trepel
Journal:  Wien Klin Wochenschr       Date:  2004-07-31       Impact factor: 1.704

5.  The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology.

Authors:  C Rose; A Parker; B Jefferson; E Cartmell
Journal:  Crit Rev Environ Sci Technol       Date:  2015-09-02       Impact factor: 12.561

  5 in total

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