Literature DB >> 30040144

A 2-year longitudinal study of the relationship between masticatory function and progression to frailty or pre-frailty among community-dwelling Japanese aged 65 and older.

Yasuhiro Horibe1, Takayuki Ueda1, Yutaka Watanabe2, Keiko Motokawa2, Ayako Edahiro2, Hirohiko Hirano3, Maki Shirobe4, Koichiro Ogami1, Hisashi Kawai5, Shuichi Obuchi5, Hunkyung Kim2, Kaoru Sakurai1.   

Abstract

BACKGROUND: An association has recently been reported between frailty and reduced masticatory function; however, the causal relationship remains unclear.
OBJECTIVE: The aim of this study was to clarify the relationship between masticatory function and frailty progression.
METHODS: Among 6699 individuals aged 65 and older (mean age 72.8 ± 5.2 years) who were invited to participate in comprehensive medical check-ups, 418 who underwent examinations at the Tokyo Metropolitan Institute of Gerontology in both 2013 and 2015 and who met inclusion criteria were included in this study. Frailty was determined with the Kihon Checklist developed by the Japanese Ministry of Health, Labour and Welfare. The following three masticatory functions were evaluated: occlusal force, mixing ability and subjective chewing ability. The following confounding factors were investigated: age, sex, grip strength, comfortable walking speed, Mini-Mental State Examination (MMSE) score, Self-Rating Depression Scale (SDS) score, skeletal mass index (SMI), number of medications taken and number of remaining teeth. Statistical analysis was performed with binomial logistic regression analysis.
RESULTS: Logistic regression analysis revealed that comfortable walking speed, SDS score, MMSE score and masticatory function were significantly related to progression to frailty or pre-frailty. Of the three masticatory function items evaluated, mixing ability and subjective chewing ability were related to frailty progression.
CONCLUSION: Our results confirm that masticatory function was associated with the progression to pre-frailty or frailty among community-dwelling individuals 65 years and older over the 2-year period of this longitudinal study. Of the masticatory function items evaluated, mixing ability and subjective chewing ability were associated with frailty progression.
© 2018 John Wiley & Sons Ltd.

Entities:  

Keywords:  frailty; gerontology; longitudinal study; masticatory function; pre-frailty; progression

Mesh:

Year:  2018        PMID: 30040144     DOI: 10.1111/joor.12700

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  13 in total

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2.  Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto-Kameoka Study.

Authors:  Daiki Watanabe; Tsukasa Yoshida; Keiichi Yokoyama; Yasuko Yoshinaka; Yuya Watanabe; Takeshi Kikutani; Mitsuyoshi Yoshida; Yosuke Yamada; Misaka Kimura
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Journal:  BMC Oral Health       Date:  2019-05-02       Impact factor: 2.757

4.  Physical Frailty: ICFSR International Clinical Practice Guidelines for Identification and Management.

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Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

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7.  Relationship between skeletal bone mineral density and subjective masticatory difficulty.

Authors:  Seok Woo Hong; Jeong-Hyun Kang
Journal:  BMC Oral Health       Date:  2022-04-21       Impact factor: 3.747

8.  Oral Management in Rehabilitation Medicine: Oral Frailty, Oral Sarcopenia, and Hospital-Associated Oral Problems.

Authors:  A Shiraishi; H Wakabayashi; Y Yoshimura
Journal:  J Nutr Health Aging       Date:  2020       Impact factor: 4.075

9.  Nutritional Status and Oral Frailty: A Community Based Study.

Authors:  Yoshiaki Nomura; Yoshimasa Ishii; Shunsuke Suzuki; Kenji Morita; Akira Suzuki; Senichi Suzuki; Joji Tanabe; Yasuo Ishiwata; Koji Yamakawa; Yota Chiba; Meu Ishikawa; Kaoru Sogabe; Erika Kakuta; Ayako Okada; Ryoko Otsuka; Nobuhiro Hanada
Journal:  Nutrients       Date:  2020-09-21       Impact factor: 5.717

10.  Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults.

Authors:  Keitaro Nishi; Hiroaki Kanouchi; Akihiko Tanaka; Maya Nakamura; Tomofumi Hamada; Yumiko Mishima; Yuichi Goto; Kenichi Kume; Mahiro Beppu; Hiroshi Hijioka; Hiroaki Tabata; Kazuki Mori; Yoshinori Uchino; Kouta Yamashiro; Yoshiaki Matsumura; Yutaro Higashi; Hyuma Makizako; Takuro Kubozono; Toshihiro Takenaka; Mitsuru Ohishi; Tsuyoshi Sugiura
Journal:  Nutrients       Date:  2021-12-07       Impact factor: 5.717

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