Literature DB >> 30037974

Food Additives and Child Health.

Leonardo Trasande, Rachel M Shaffer, Sheela Sathyanarayana.   

Abstract

Our purposes with this policy statement and its accompanying technical report are to review and highlight emerging child health concerns related to the use of colorings, flavorings, and chemicals deliberately added to food during processing (direct food additives) as well as substances in food contact materials, including adhesives, dyes, coatings, paper, paperboard, plastic, and other polymers, which may contaminate food as part of packaging or manufacturing equipment (indirect food additives); to make reasonable recommendations that the pediatrician might be able to adopt into the guidance provided during pediatric visits; and to propose urgently needed reforms to the current regulatory process at the US Food and Drug Administration (FDA) for food additives. Concern regarding food additives has increased in the past 2 decades, in part because of studies in which authors document endocrine disruption and other adverse health effects. In some cases, exposure to these chemicals is disproportionate among minority and low-income populations. Regulation and oversight of many food additives is inadequate because of several key problems in the Federal Food, Drug, and Cosmetic Act. Current requirements for a "generally recognized as safe" (GRAS) designation are insufficient to ensure the safety of food additives and do not contain sufficient protections against conflict of interest. Additionally, the FDA does not have adequate authority to acquire data on chemicals on the market or reassess their safety for human health. These are critical weaknesses in the current regulatory system for food additives. Data about health effects of food additives on infants and children are limited or missing; however, in general, infants and children are more vulnerable to chemical exposures. Substantial improvements to the food additives regulatory system are urgently needed, including greatly strengthening or replacing the "generally recognized as safe" (GRAS) determination process, updating the scientific foundation of the FDA's safety assessment program, retesting all previously approved chemicals, and labeling direct additives with limited or no toxicity data.
Copyright © 2018 by the American Academy of Pediatrics.

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Year:  2018        PMID: 30037974      PMCID: PMC6309890          DOI: 10.1542/peds.2018-1408

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  65 in total

1.  Carcinogenicity of consumption of red and processed meat.

Authors:  Véronique Bouvard; Dana Loomis; Kathryn Z Guyton; Yann Grosse; Fatiha El Ghissassi; Lamia Benbrahim-Tallaa; Neela Guha; Heidi Mattock; Kurt Straif
Journal:  Lancet Oncol       Date:  2015-10-29       Impact factor: 41.316

2.  Serum vaccine antibody concentrations in children exposed to perfluorinated compounds.

Authors:  Philippe Grandjean; Elisabeth Wreford Andersen; Esben Budtz-Jørgensen; Flemming Nielsen; Kåre Mølbak; Pal Weihe; Carsten Heilmann
Journal:  JAMA       Date:  2012-01-25       Impact factor: 56.272

3.  Association of Exposure to Di-2-Ethylhexylphthalate Replacements With Increased Insulin Resistance in Adolescents From NHANES 2009-2012.

Authors:  Teresa M Attina; Leonardo Trasande
Journal:  J Clin Endocrinol Metab       Date:  2015-05-20       Impact factor: 5.958

Review 4.  Iodine deficiency, pollutant chemicals, and the thyroid: new information on an old problem.

Authors:  Walter J Rogan; Jerome A Paulson; Carl Baum; Alice C Brock-Utne; Heather L Brumberg; Carla C Campbell; Bruce P Lanphear; Jennifer A Lowry; Kevin C Osterhoudt; Megan T Sandel; Adam Spanier; Leonardo Trasande
Journal:  Pediatrics       Date:  2014-06       Impact factor: 7.124

5.  Relative potencies and additivity of perchlorate, thiocyanate, nitrate, and iodide on the inhibition of radioactive iodide uptake by the human sodium iodide symporter.

Authors:  Massimo Tonacchera; Aldo Pinchera; Antonio Dimida; Eleonora Ferrarini; Patrizia Agretti; Paolo Vitti; Ferruccio Santini; Kenny Crump; John Gibbs
Journal:  Thyroid       Date:  2004-12       Impact factor: 6.568

Review 6.  Large effects from small exposures. III. Endocrine mechanisms mediating effects of bisphenol A at levels of human exposure.

Authors:  Wade V Welshons; Susan C Nagel; Frederick S vom Saal
Journal:  Endocrinology       Date:  2006-05-11       Impact factor: 4.736

7.  Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010.

Authors:  Katherine M Flegal; Margaret D Carroll; Brian K Kit; Cynthia L Ogden
Journal:  JAMA       Date:  2012-01-17       Impact factor: 56.272

8.  Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Authors:  Joel T Nigg; Kara Lewis; Tracy Edinger; Michael Falk
Journal:  J Am Acad Child Adolesc Psychiatry       Date:  2012-01       Impact factor: 8.829

9.  Maternal levels of perfluorinated chemicals and subfecundity.

Authors:  Chunyuan Fei; Joseph K McLaughlin; Loren Lipworth; Jørn Olsen
Journal:  Hum Reprod       Date:  2009-01-28       Impact factor: 6.918

10.  Food packaging and bisphenol A and bis(2-ethyhexyl) phthalate exposure: findings from a dietary intervention.

Authors:  Ruthann A Rudel; Janet M Gray; Connie L Engel; Teresa W Rawsthorne; Robin E Dodson; Janet M Ackerman; Jeanne Rizzo; Janet L Nudelman; Julia Green Brody
Journal:  Environ Health Perspect       Date:  2011-03-30       Impact factor: 9.031

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  11 in total

Review 1.  Endocrine-disrupting chemicals: implications for human health.

Authors:  Linda G Kahn; Claire Philippat; Shoji F Nakayama; Rémy Slama; Leonardo Trasande
Journal:  Lancet Diabetes Endocrinol       Date:  2020-08       Impact factor: 32.069

Review 2.  Perspectives from the Society for Pediatric Research: contaminants of water and children's health: Can we do better?

Authors:  Kamil Evy A Bantol; Heather L Brumberg; Shetal I Shah; Joyce R Javier
Journal:  Pediatr Res       Date:  2020-05-29       Impact factor: 3.756

Review 3.  Food additives in childhood: a review on consumption and health consequences.

Authors:  Mariana Vieira Dos Santos Kraemer; Ana Carolina Fernandes; Maria Cecília Cury Chaddad; Paula Lazzarin Uggioni; Vanessa Mello Rodrigues; Greyce Luci Bernardo; Rossana Pacheco da Costa Proença
Journal:  Rev Saude Publica       Date:  2022-05-06       Impact factor: 2.772

4.  Food Additives and Child Health.

Authors:  Leonardo Trasande; Rachel M Shaffer; Sheela Sathyanarayana
Journal:  Pediatrics       Date:  2018-08       Impact factor: 7.124

5.  Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case.

Authors:  Michal Gillon-Keren; Vered Kaufman-Shriqui; Rebecca Goldsmith; Carmit Safra; Iris Shai; Gila Fayman; Elliot Berry; Amir Tirosh; Dror Dicker; Oren Froy; Eli Gordon; Anat Chavia Chavia Ben-Yosef; Lesley Nitsan; Hava Altman; Moran Blaychfeld-Magnazi; Ronit Endevelt
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

Review 6.  Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics.

Authors:  Manoj Kumar Yadav; Indu Kumari; Bijender Singh; Krishna Kant Sharma; Santosh Kumar Tiwari
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-11       Impact factor: 5.560

7.  Why Don't You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law.

Authors:  Teresa Correa; Camila Fierro; Marcela Reyes; Lindsey Smith Taillie; Francesca Renee Dillman Carpentier; Camila Corvalán
Journal:  Int J Environ Res Public Health       Date:  2022-04-09       Impact factor: 4.614

8.  Challenges and Considerations When Balancing the Risks of Contaminants with the Benefits of Fruits and Vegetables for Infants and Toddlers.

Authors:  Cheryl Callen; Jatinder Bhatia; Laura Czerkies; William J Klish; George M Gray
Journal:  Nutrients       Date:  2018-10-24       Impact factor: 5.717

Review 9.  Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923

10.  Sugar-Sweetened Beverages and Symptom Complaints among School-Aged Children: A National Longitudinal Study.

Authors:  Muqing Cao; Yanna Zhu; Yajun Chen; Jin Jing
Journal:  Nutrients       Date:  2022-01-18       Impact factor: 5.717

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