| Literature DB >> 30034799 |
Amanda P De Souza1, Stephen P Long1,2.
Abstract
Despite the vast importance of cassava (Manihot esculenta Crantz) for smallholder farmers in Africa, yields per unit land area have not increased over the past 55 years. Genetic engineering or breeding for increased photosynthetic efficiency may represent a new approach. This requires the understanding of limitations to photosynthesis within existing germplasm. Here, leaf photosynthetic gas exchange, leaf carbon and nitrogen content, and nonstructural carbohydrates content and growth were analyzed in four high-yielding and farm-preferred African cultivars: two landraces (TME 7, TME 419) and two improved lines (TMS 98/0581 and TMS 30572). Surprisingly, the two landraces had, on average, 18% higher light-saturating leaf CO 2 uptake (Asat) than the improved lines due to higher maximum apparent carboxylation rates of Rubisco carboxylation (Vcmax) and regeneration of ribulose-1,5-biphosphate expressed as electron transport rate (Jmax). TME 419 also showed a greater intrinsic water use efficiency. Except for the cultivar TMS 30572, photosynthesis in cassava showed a triose phosphate utilization (TPU) limitation at high intercellular [CO 2]. The capacity for TPU in the leaf would not limit photosynthesis rates under current conditions, but without modification would be a barrier to increasing photosynthetic efficiency to levels predicted possible in this crop. The lower capacity of the lines improved through breeding, may perhaps reflect the predominant need, until now, in cassava breeding for improved disease and pest resistance. However, the availability today of equipment for high-throughput screening of photosynthetic capacity provides a means to select for maintenance or improvement of photosynthetic capacity while also selecting for pest and disease resistance.Entities:
Keywords: carbon assimilation; food security; genetic engineering; sub‐Saharan Africa; yield improvement
Year: 2018 PMID: 30034799 PMCID: PMC6049889 DOI: 10.1002/fes3.130
Source DB: PubMed Journal: Food Energy Secur ISSN: 2048-3694 Impact factor: 4.109
Figure 1Responses of (a) net leaf CO 2 uptake (A), (b), stomatal conductance (g s), and (c) intracellular CO 2 concentration (c i) to photosynthetic photon flux density (PPFD) of four cassava cultivars during the establishment phase, at 40–42 days after transplanting of cloned plantlets. Symbols represent mean ± . n = 12
Maximum Rubisco‐catalyzed carboxylation rate (V cmax, μmol m−2 s−1), regeneration of ribulose‐1,5‐bisphosphate represented by electron transport rate (J max, μmol m−2 s−1), triose phosphate utilization rate (V TPU, μmol m−2 s−1), light‐saturated leaf CO2 uptake (A sat, μmol CO2 m−2 s−1), maximum apparent quantum yield of photosynthesis as a measure of light‐limited photosynthesis (ɸ, mol CO2 mol−1 photon), leaf respiration (R d, μmol CO2 m−2 s−1), stomatal limitation (l s), stomatal conductance (g s, mol H2O m−2 s−1), intracellular CO2 concentration at 400 μmol mol−1 (c i, μmol CO2 m−2 s−1), intrinsic water use efficiency (iWUE, μmol CO2 mol H2O−1), nitrogen use efficiency (NUE, μmol CO2% leaf nitrogen−1), leaf carbon (C, % of dry weight) content, leaf nitrogen (N, % of dry weight) content, and leaf carbon:nitrogen ratio in the four cassava cultivars at 40–42 days after transplanting of cloned plantlets. n.d = not determined because there was no evidence that this cultivar was TPU limited at any c i
| Cultivar | ||||
|---|---|---|---|---|
| TME 7 | TME 419 | TMS 30572 | TMS 98/0581 | |
|
| 82.66 ± 6.93 A | 71.06 ± 7.85 AB | 44.65 ± 6.35 C | 49.82 ± 5.96 BC |
|
| 133.17 ± 9.30 A | 105.35 ± 10.54 A | 70.35 ± 9.13 B | 78.28 ± 8.91 B |
|
| 9.88 ± 2.85 A | 9.16 ± 2.64 A | n.d. | 6.81 ± 1.97 B |
|
| 23.54 ± 0.98 A | 22.78 ± 1.38 A | 18.34 ± 1.01 B | 19.61 ± 0.63 AB |
| ɸ | 0.061 ± 0.004 A | 0.064 ± 0.003 A | 0.060 ± 0.008 A | 0.061 ± 0.006 A |
|
| 3.53 ± 0.36 A | 3.7 ± 0.39 A | 2.77 ± 0.44 A | 3.00 ± 0.46 A |
|
| 0.546 ± 0.019 B | 0.646 ± 0.091 A | 0.523 ± 0.027 B | 0.521 ± 0.053 B |
|
| 0.32 ± 0.09 A | 0.24 ± 0.10 A | 0.24 ± 0.08 A | 0.30 ± 0.10 A |
|
| 256.61 ± 8.58 A | 227.77 ± 7.76 A | 237.59 ± 13.24 A | 256.13 ± 10.23 A |
| iWUE | 74.13 ± 5.24 B | 100.43 ± 4.51 A | 83 ± 7.31 AB | 78.25 ± 5.68 B |
| NUE | 5.00 ± 0.63 A | 5.38 ± 1.07 A | 4.90 ± 0.92 A | 4.71 ± 0.70 A |
| Leaf C | 46.70 ± 0.09 A | 46.72 ± 0.11 A | 46.12 ± 0.11 B | 46.05 ± 0.15 B |
| Leaf N | 6.07 ± 0.06 A | 5.46 ± 0.08 B | 5.48 ± 0.11 B | 5.78 ± 0.05 AB |
| Leaf C:N | 7.70 ± 0.08 C | 8.58 ± 0.13 A | 8.40 ± 0.20 AB | 7.97 ± 0.06 BC |
Values represent mean ± SE. n = 12 for gas exchange parameters; n = 8 for leaf C, leaf N, and leaf C:N.
Different letters represent statistically significant differences (p < .05) among the cultivars
Figure 2Responses of light‐saturated (a) net leaf CO 2 uptake (A) and (b) electron transport rate () to intracellular CO 2 concentration (c i) for four cassava cultivars at 40–42 days after transplanting of cloned plantlets. Symbols represent mean ± . n = 12. Larger symbols indicate the operating point and arrows indicate the supply function for each cultivar. The operating point is at the c i achieved when the [CO 2] around the measured leaf equals the current ambient level of 400 μmol mol−1
Figure 3Palisade, spongy, and leaf thickness (μm) of the four cassava cultivars at 45 days after transplanting of cloned plantlets. Symbols are mean ± . Different letters represent statistically significant differences (p < .05) among the cultivars. Measurements were made on transverse sections of eight different leaves (n = 8)
Figure 4Diurnal course of (a) net leaf CO 2 uptake (A), (b) stomatal conductance (g ), (c) intrinsic water use efficiency (iWUE), and (d) the ratio of intracellular to ambient CO 2 concentration (c i/c a) of the four cassava cultivars at 40 days after transplanting of cloned plantlets. The lower panels show the diurnal course of (e) photosynthetic photon flux density (PPFD), (f) leaf temperature, and (g) water vapor pressure deficit (VPD). Symbols represent mean ± . n = 5. Asterisks indicate statistically significant differences among cultivars at a given time point (p < .05)
Figure 5Progression of net leaf CO 2 uptake (A) and stomatal conductance (g s) in response to photosynthetic photon flux density (PPFD) during a diurnal course measurements in the four cassava cultivars at 40 days after transplanting the cloned plantlets. Data was replotted from Figure 4. Arrows and time points indicated in the first panel are valid for all panels
Starch and total soluble sugar (TSS) content (mg g−1) in leaf, petiole, stem, and tuberous root in the four cassava cultivars at dusk and at dawn at 40–42 days after transplanting the cloned plantlets to the greenhouse
| Cultivar | Starch | TSS | |||
|---|---|---|---|---|---|
| Dusk | Dawn | Dusk | Dawn | ||
| Leaf | TME 7 | 53.71 ± 18.21 ABa | 9.33 ± 1.58 ABb | 117.67 ± 4.31 Aa | 121.09 ± 8.83 Aa |
| TME 419 | 62.94 ± 4.8 Aa | 11.73 ± 1.32 Ab | 130.92 ± 8.38 Aa | 127.79 ± 4.40 Aa | |
| TMS 30572 | 33.98 ± 4.31 Ba | 3.93 ± 0.88 Bb | 145.07 ± 11.49 Aa | 97.94 ± 3.73 Bb | |
| TMS 98/0581 | 58.38 ± 5.5 Aa | 4.13 ± 0.59 Bb | 120.91 ± 5.64 Aa | 124.08 ± 8.16 Aa | |
| Petiole | TME 7 | 9.13 ± 0.84 Aa | 12.78 ± 0.29 Aa | 282.19 ± 37.50 Aa | 344.89 ± 33.23ABa |
| TME 419 | 7.99 ± 1.84 Aa | 5.68 ± 0.53 Aa | 323.64 ± 37.87 Aa | 276.06 ± 14.66 Ba | |
| TMS 30572 | 7.1 ± 1.49 Aa | 3.74 ± 0.69 Aa | 359.70 ± 43.38 Aa | 368.49 ± 31.20 Aa | |
| TMS 98/0581 | 7.01 ± 1.55 Aa | 3.46 ± 0.57 Aa | 310.65 ± 21.85 Aa | 339.40 ± 13.79 ABa | |
| Stem | TME 7 | 13.9 ± 2.48 ABa | 8.17 ± 1.73 Aa | 152.30 ± 14.95 Bb | 257.62 ± 19.35 Aa |
| TME 419 | 9.11 ± 0.86 Ba | 4.41 ± 0.3 Ab | 306.73 ± 31.93 Aa | 277.74 ± 21.63 Aa | |
| TMS 30572 | 13.72 ± 1.6 Ba | 6.46 ± 0.87 Ab | 225.76 ± 14.42 Ab | 326.88 ± 32.40 Aa | |
| TMS 98/0581 | 25.19 ± 3.58 Aa | 7.48 ± 1.49 Ab | 194.80 ± 19.41 ABa | 233.04 ± 18.57 Aa | |
| Tuberous root | TME 7 | 54.85 ± 5.53 Aa | 60.01 ± 11.42 Aa | 173.61 ± 13.17 Ba | 207.86 ± 17.31 Ba |
| TME 419 | 74.49 ± 14.79 Aa | 56.53 ± 9.72 Aa | 251.52 ± 7.97 Aa | 297.90 ± 18.32 Aa | |
| TMS 30572 | 89.91 ± 14.82 Aa | 53.77 ± 8.46 Aa | 239.89 ± 16.34 Aa | 264.08 ± 19.17 ABa | |
| TMS 98/0581 | 41.15 ± 8.75 Aa | 39.63 ± 8.4 Aa | 194.29 ± 27.90 ABb | 282.75 ± 30.10 ABa | |
Values represent mean ± SE. n = 5. Different letters represent statistically significant differences (p < .05).
Upper case letters indicate the comparison among the cultivars, and lower case letters indicate the comparison between dusk and dawn values for each cultivar.
Figure 6The dry weight of the whole plant, leaf, petiole, stem, and tuberous roots (g) of the four cassava cultivars at 45 days after transplanting of cloned plantlets. Bars represent mean ± . n = 12. Different letters indicate statistically significant differences (p < .05) among the cultivars
Number of leaves, leaf area (m2), specific leaf area (SLA, cm2 mg−1), stem height (cm), and internode length (cm) in the four cassava cultivars at 45 days after transplanting the cloned plantlets to the greenhouse
| Cultivar | ||||
|---|---|---|---|---|
| TME 7 | TME 419 | TMS 30572 | TMS 98/0581 | |
| Number of leaves | 17.92 ± 0.89 A | 19.67 ± 0.66 A | 17.67 ± 1.15 A | 16.25 ± 1.07 A |
| Leaf area | 0.316 ± 0.016 A | 0.349 ± 0.014 A | 0.292 ± 0.035 A | 0.267 ± 0.022 A |
| SLA | 0.39 ± 0.01 A | 0.34 ± 0.01 B | 0.42 ± 0.01 A | 0.43 ± 0.01 A |
| Stem height | 48.83 ± 1.96 AB | 56.76 ± 3.30 A | 40.15 ± 2.64 B | 44.31 ± 3.38 B |
| Internode length | 2.91 ± 0.09 A | 2.91 ± 0.17 A | 2.29 ± 0.08 B | 2.73 ± 0.08 A |
Values represent mean ± SE. n = 12.
Different letters represent statistically significant differences (p < .05) among the cultivars.