| Literature DB >> 30034471 |
Sasiprapa Choochuay1,2, Jutamas Phakam1,2, Prakorn Jala3, Thanapoom Maneeboon4, Natthasit Tansakul1,2.
Abstract
A reliable and rapid method has been developed for the determination of aflatoxin B1 (AFB1) in four kinds of feedstuffs comprising broken rice, peanuts, corn, and fishmeal. A sample preparation was carried out based on the QuEChERS method with the exclusion of the clean-up step. In this study, AFB1 was extracted using acetonitrile/methanol (40/60 v/v), followed by partitioning with sodium chloride and magnesium sulfate. High-performance liquid chromatography with precolumn derivatization and fluorescence detection was performed. The coefficients of determination were greater than 0.9800. Throughout the developed method, the recovery of all feedstuffs achieved a range of 82.50-109.85% with relative standard deviation lower than 11% for all analytes at a concentration of 20-100 ng/g. The limit of detection (LOD) ranged from 0.2 to 1.2 ng/g and limit of quantitation (LOQ) ranged from 0.3 to 1.5 ng/g. The validated method was successfully applied to a total of 120 samples. The occurrence of AFB1 contamination was found at the following concentrations: in broken rice (0.44-2.33ng/g), peanut (3.97-106.26ng/g), corn (0.88-50.29 ng/g), and fishmeal (1.06-10.35 ng/g). These results indicate that the proposed method may be useful for regularly monitoring AFB1 contamination in feedstuffs.Entities:
Year: 2018 PMID: 30034471 PMCID: PMC6035856 DOI: 10.1155/2018/4650764
Source DB: PubMed Journal: Int J Anal Chem ISSN: 1687-8760 Impact factor: 1.885
Figure 1Chromatograms of AFB1 standard solution containing 100 ng/g and sample matrices (broken rice, peanut, corn, and fishmeal) were spiked with AFB1 standard solution at 100 ng/g.
The results of validation method with mean value∗(accuracy and precision), n=6.
| Matrices | Spiked level | %Recovery | Intra-day | Inter-day | LOD | LOQ | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Day 1 | Day 2 | Day 3 | Day 1 | Day 2 | Day 3 | |||||
| Broken rice | 20 | 86.83 | 91.83 | 96.83 | 3.52 | 5.48 | 3.16 | 5.44 | 0.2 | 0.3 |
| 40 | 82.50 | 89.83 | 90.83 | 3.73 | 4.30 | 4.25 | 4.12 | |||
| 100 | 84.00 | 93.66 | 92.50 | 3.61 | 3.35 | 2.34 | 5.77 | |||
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| Peanut | 20 | 106.57 | 109.37 | 109.37 | 3.34 | 5.89 | 1.98 | 1.42 | 0.6 | 0.9 |
| 40 | 106.65 | 104.13 | 109.41 | 1.02 | 2.45 | 5.42 | 2.47 | |||
| 100 | 101.64 | 93.89 | 107.10 | 4.06 | 1.83 | 3.97 | 6.58 | |||
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| Corn | 20 | 90.10 | 90.98 | 91.72 | 6.77 | 5.63 | 4.89 | 0.89 | 0.6 | 0.8 |
| 40 | 91.84 | 95.06 | 84.95 | 5.05 | 5.27 | 1.69 | 5.70 | |||
| 100 | 86.36 | 85.64 | 85.43 | 3.28 | 4.20 | 6.33 | 0.57 | |||
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| Fish meal | 20 | 109.85 | 108.88 | 102.31 | 5.02 | 2.96 | 6.18 | 6.33 | 1.2 | 1.5 |
| 40 | 100.35 | 89.13 | 97.92 | 4.26 | 2.99 | 11.0 | 6.16 | |||
| 100 | 86.63 | 86.70 | 99.49 | 2.76 | 2.34 | 2.38 | 8.29 | |||
Occurrence and levels of AFB1 contamination in feedstuffs.
| Sample matrices | Number of samples and detected level (ng/g) | Concentration range (ng/g) | |||||
|---|---|---|---|---|---|---|---|
| n.d. | <4 | 4-20 | 21-50 | 51-100 | >100 | ||
| Broken rice (30) | 23 | 7 | - | - | - | - | 0.44-2.33 (0.27±0.61) |
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| Peanut (30) | 18 | 1 | - | 4 | 6 | 1 | 3.97-106.26 (23.29±33.76) |
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| Corn (30) | 7 | 10 | 7 | 5 | 1 | - | 0.88-50.29 (10.67±11.72) |
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| Fishmeal (30) | 24 | 4 | 2 | - | - | - | 1.06-10.35 (0.82±2.20) |