| Literature DB >> 32983001 |
Gabriella Miklós1, Cserne Angeli2, Árpád Ambrus3, Attila Nagy4, Valéria Kardos4, Andrea Zentai5, Kata Kerekes5, Zsuzsa Farkas6, Ákos Jóźwiak6, Tibor Bartók2.
Abstract
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively. Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) as well as aflatoxin G1(AFG1) and aflatoxin G2 (AFG2) occur in the contaminated foods and feed. In the case of dairy ruminants, after the consumption of feed contaminated with aflatoxins, aflatoxin metabolites [aflatoxin M1 (AFM1) and aflatoxin M2 (AFM2)] may appear in milk. Because of the health risk and the official maximum limits of aflatoxins, there is a need for application of fast and accurate testing methods. At present, there are several analytical methods applied in practice for determination of aflatoxins. The aim of this review is to provide a guide that summarizes worldwide aflatoxin regulations and analytical methods for determination of aflatoxins in different food and feed matrices, that helps in the decision to choose the most appropriate method that meets the practical requirements of fast and sensitive control of their contamination. Analytical options are outlined from the simplest and fastest methods with the smallest instrument requirements, through separation methods, to the latest hyphenated techniques.Entities:
Keywords: LOD; LOQ; aflatoxins; analysis; clean-up; detection; extraction; limits
Year: 2020 PMID: 32983001 PMCID: PMC7480073 DOI: 10.3389/fmicb.2020.01916
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Transformation of aflatoxins.
Worldwide aflatoxin regulations, allowed maximum levels.
| Communities | Countries | Organization | Reference of regulation | Aflatoxin B1 (μg/kg) (food) | Total Aflatoxin (μg/kg) (food) | AflatoxinM1 (μg/kg) | Aflatoxin B1 (μg/kg) (feed) | Total Aflatoxin (μg/kg) (feed) |
| African Union (AU) | South Africa | South Africa Department of Health | 5 | 10 | x | x | x | |
| ASEAN (Association of Southeast Asian Nations) | Brunei | Department of Health Services, Ministry of Health | 0 | 0 | 0 | x | x | |
| Cambodia | x | x | x | x | x | |||
| Democratic Republic of Laos, Myanmar | x | x | x | x | x | |||
| Indonesia | National Agency of Drug and Food Control (NADFC) | 15 | 0.5–5 | 0.5–5 | x | 20–50 | ||
| Malaysia | Food Safety and Quality Division, Ministry of Health Malaysia | 0.1 | 5–35 | 0.025–0.5 | x | x | ||
| Philippines | Department of Agriculture | 10 | 10–50 | 0.5 | 20 | x | ||
| Singapore | Food Regulations | 0.1–5 | 5 | 0.025–0.5 | x | x | ||
| Thailand | Bureau of Quality and Safety of Food (BQSF) | x | 15–50 | x | x | x | ||
| Vietnam | National Institute for Food Control | 0.1–12 | 4–15 | 0.025–0.5 | x | x | ||
| CODEX | x | 15 | x | x | x | |||
| Codex GCC (Gulf Cooperation Council) | Bahrain, Yemen, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates | 5–12 | 0.05–20 | 0.05 | x | x | ||
| EU (European Union) | European Food Safety Authority | Food: Commission Regulation | 0.1–12 | 4–15 | 0.025–0.050 | 5–20 | x | |
| MERCOSUR (Mercado Común del Sur) (Southern Common Market) | Argentina, Paraguay, Uruguay, Venezuela (suspended since 2016) | x | 20 | x | x | x | ||
| Brazil | 0.5–2.5 | 1–20 | 0.5–2.5 | x | x | |||
| USA (United States of America) | Food and Drug Administration | x | 20 | 0.5 | x | x | ||
| Algeria | 8 | x | x | x | ||||
| Australia, New-Zealand | Australian New Zealand Food Standards Code (ANZFA) | x | 15 | 0.02 | x | x | ||
| Bosnia and Herzegovina | 8–12 | 10–15 | x | x | x | |||
| Canada | Canadian Food Inspection Agency | x | 15 | x | x | x | ||
| China | 0.5–20 | only for: Chinese medicine: Chen pi, suan zao ren, jiang can, pang da hai, tao ren: 10 | 0.5–20 | ≤10–≤50 | 0.5 | |||
| Egypt | 0.1–12 | 4–15 | x | x | x | |||
| India | APEDA (Agricultural and Processed Food Products Export Development Authority) | x | 10–15 | x | x | x | ||
| Japan | Food Safety Commission; Feed: MAFF (Ministry of Agriculture, Forestry and Fisheries) | 10 | 10 | 0.5 | 10–20 | 10–1000 | ||
| Korea | 0.1–10 | x | 0.1–10 | 15 | 0.5 | |||
| Mexico | x | 20 | x | x | x | |||
| Nigeria | National Agency For Food And Drug Administration And Control (NAFDAC) | 20 | x | x | x | x | ||
| Peru | Codex | x | 15 | x | x | x | ||
| Russia | 5 | x | x | x | x | |||
| Turkey | 8–12 | 12–15 | x | x | x | |||
| Ukraine | 8–12 | 10–15 | x | x | x |
FIGURE 2Simple schematic of LC-MS system.
FIGURE 3Structure of a competitive ELISA.
FIGURE 4Structure of lateral flow immunoassay.
FIGURE 5Practical application of the lateral flow immunoassay.
FIGURE 6(A–C) shows the principle of Competitive Biochip Assay. Published with the permission of the manufacturer.