| Literature DB >> 30021572 |
Anuraag Chaturvedi1, Ashok K Patwari2, Deepa Soni3, Shivam Pandey4, Audrey Prost5, Raj Kumar Gope6, Jyoti Sharma4, Prasanta Tripathy6.
Abstract
BACKGROUND: In Jharkhand, Malnutrition Treatment Centres (MTCs) have been established to provide care to children with severe acute malnutrition (SAM). The study examined the effects of facility- and community based care provided as part the MTC program on children with severe acute malnutrition.Entities:
Keywords: Assessment of nutritional status; Food and nutrient intake; India; Malnutrition treatment centers; Severe acute malnutrition; Wasting
Mesh:
Year: 2018 PMID: 30021572 PMCID: PMC6052514 DOI: 10.1186/s12937-018-0378-2
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Characteristics of children and their mothers in the MTC program
| First Contact (Admission) | Second contact (Discharge) | Third Contact (Community- based phase) | Defaulted & Loss to follow-up | |
|---|---|---|---|---|
| Children’s Sex (%) | ||||
| Male | 46 | 46.2 | 47 | 44 |
| Female | 54 | 53.8 | 53 | 56 |
| Children’s Age, months (%) | ||||
| 6–11 | 38.7 | 33.9 | 25 | 32 |
| 12–23 | 45.3 | 49.2 | 55 | 46 |
| 24–35 | 12 | 14.4 | 14 | 16 |
| 36+ | 4 | 2.5 | 6 | 6 |
| Mother’s religion(%) | ||||
| Hindu | 29.3 | 30.5 | 30 | 28 |
| Muslim | 6 | 5.1 | 6 | 4 |
| Sarna | 54 | 56.8 | 55 | 60 |
| Others | 10.7 | 7.6 | 9 | 8 |
| Mother’s caste(%) | ||||
| SC | 9.3 | 11 | 10 | 10 |
| ST | 68 | 70.3 | 71 | 72 |
| OBC | 15.3 | 14.4 | 14 | 12 |
| General | 7.4 | 4.2 | 5 | 6 |
| Mother’s age (%) | ||||
| 18–25 | 46.7 | 47.5 | 47 | 42 |
| 26–30 | 24 | 22.9 | 24 | 26 |
| 31+ | 29.3 | 29.7 | 29 | 32 |
| Mother’s education (%) | ||||
| No schooling | 67.3 | 66.1 | 66 | 70 |
| 1–8 | 26.1 | 29 | 29 | 28 |
| 9+ | 6.6 | 5.2 | 5 | 2 |
| Total children and mothers | 150 | 116 | 100 | 50 |
Anthropometric indices of children and weight gain during facility-based and community-based phase of the MTC program
| Facility based Phase | Community–based phase | ||||
|---|---|---|---|---|---|
| Admission | Discharge | ||||
| WHZ (mean ± SD) | −3.2 ± 1.9 | −2.8 ± 1.1 | 0.001 | −3.1 ± 1.5 | 0.018ǂ |
| Severe (%) | 54 | 40 | 52 | ||
| Moderate (%) | 46 | 38 | 27 | ||
| Normal (%) | – | 22 | 21 | ||
| WAZ (mean ± SD) | −4.2 ± 1.2 | −3.8 ± 1.1 | < 0.001 | −4.0 ± 1.1 | 0.001ǂ |
| Severe (%) | 84 | 71 | 83 | ||
| Moderate (%) | 16 | 26 | 14 | ||
| Normal (%) | – | 3 | 3 | ||
| Average weight gain/body weight/day (grams) | 3.8 ± 5.9 | 0.6 ± 2.1 | < 0.001ǂ | ||
ǂSignificant difference between community-based phase and discharge
Mean macro and micronutrient intake of children after discharge by age group and growth status, and nutrient adequacy from home diet on the day preceding the survey
| Energy intake (mean Kcal ± SD) | Protein intake (mean g ± SD) | Iron intake (mean mg ± SD) | Zinc intake (mean mg ± SD) | |||||
|---|---|---|---|---|---|---|---|---|
| Age group | ||||||||
| 6–11 months | 266.8 ± 135.3 | 7.7 ± 4.7 | 1.4 ± 0.9 | 0.9 ± 0.5 | ||||
| 12–23 months | 459.7 ± 211.8 | < 0.0011 | 12.0 ± 6.5 | 0.05 | 2.5 ± 1.9 | 0.011 | 1.4 ± 0.8 | 0.011 |
| ≥ 24 months | 484.0 ± 163.1 | 12.4 ± 7.4 | 3.6 ± 4.2 | 1.6 ± 0.6 | ||||
| WHZ status | ||||||||
| Severe | 365.1 ± 198.9 | 9.1 ± 6.1 | 2.6 ± 3.0 | 1.3 ± 0.7 | ||||
| Moderate | 465.3 ± 168.1 | 0.011 | 11.7 ± 5.7 | 0.05 | 2.2 ± 2.1 | 0.8 | 1.3 ± 0.7 | 0.4 |
| Normal | 504.0 ± 221.9 | 13.9 ± 6.8 | 2.6 ± 1.7 | 1.6 ± 0.8 | ||||
| Nutrient adequacy (%)2 | ||||||||
| < 50% | 67% | 63% | ||||||
| 50–66% | 22% | 18% | ||||||
| 66–100% | 11% | 19% | ||||||
1Significant difference between groups; ANOVA, 2Energy adequacy: subject’s calorie intake/(150 Kcal/kg bodyweight); Protein: subject’s protein intake/(4 g/kg bodyweight)
Caregivers correct knowledge and practice on child feeding and hygiene at three time intervals
| At Admission | At discharge | At follow-up | |||
|---|---|---|---|---|---|
| Knowledge about feeding frequency (%) | 30 | 34 | 0.60 | 37 | 0.75 |
| Gave at least five meals to the child in last 24 h (%) | – | – | – | 14 | – |
| Knowledge about dietary modification (%) | 21 | 52 | < 0.001 | 56 | 0.6 |
| Modified child’s food in last 24 h (%) | – | – | 0 | – | |
| Knowledge about food consistency (%) | 53 | 57 | 0.5 | 60 | 0.7 |
| Knowledge about food quantity (%) | 2 | 35 | < 0.001 | 33 | 0.8 |
| Awareness of six MTC promoted hygiene practices | – | 2.8 ± 1.8 | 4.4 ± 2.1 | < 0.001 |
1Difference between admission and discharge, 2Difference between follow-up and discharge
Linkages between caregivers and frontline workers and services received in the community-based phase of the program
| Distribution of Take Home Ration (THR) in the previous month (%) | ≤ 1/3 amount | 1/3–2/3 amount | Full amount | Mean amount (grams ± SD) |
| Rice (3000 g) | 81 | 19 | – | 1129 ± 362.5 |
| Lentils (750 g) | 78 | 22 | – | 269.4 ± 92.5 |
| Soyabean (500 g) | 63 | 37 | – | 171.1 ± 94.6 |
| Cooking oil (250 g) | 16 | 60 | 24 | 123.5 ± 66.1 |
| Sugar (1900 g) | 100 | – | – | 249.1 ± 104.5 |
| Contact with Frontline workers in last 2 months (%) | None | One contact | Two contacts | Three or more contacts |
| AWW | 12 | 28 | 38 | 22 |
| ASHA (Sahiya) | 21 | 25 | 33 | 21 |
| ANM | 36 | 29 | 28 | 7 |
| Weight measurement by frontline workers in last two months (%) | Not weighed | Weighed once | Weighed twice | Weighed thrice |
| 31 | 33 | 26 | 10 |