Literature DB >> 30019869

Final Determination Regarding Partially Hydrogenated Oils. Notification; declaratory order; extension of compliance date.

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Abstract

Based on the available scientific evidence and the findings of expert scientific panels, the Food and Drug Administration (FDA or we) made a final determination that there is no longer a consensus among qualified experts that partially hydrogenated oils (PHOs), which are the primary dietary source of industrially produced trans fatty acids (IP–TFA), are generally recognized as safe (GRAS) for any use in human food. In a declaratory order announcing our final determination, we set a compliance date of June 18, 2018. We are now extending the compliance date for certain uses of PHOs.

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Year:  2018        PMID: 30019869

Source DB:  PubMed          Journal:  Fed Regist        ISSN: 0097-6326


  10 in total

1.  What Makes Nutrition Research So Difficult to Conduct and Interpret?

Authors:  Mara Z Vitolins; Talsi L Case
Journal:  Diabetes Spectr       Date:  2020-05

2.  Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE).

Authors:  Heidi T M Lai; Fumiaki Imamura; Andres V Ardisson Korat; Rachel A Murphy; Nathan Tintle; Julie K Bassett; Jiaying Chen; Janine Kröger; Kuo-Liong Chien; Mackenzie Senn; Alexis C Wood; Nita G Forouhi; Matthias B Schulze; William S Harris; Ramachandran S Vasan; Frank Hu; Graham G Giles; Allison Hodge; Luc Djousse; Ingeborg A Brouwer; Frank Qian; Qi Sun; Jason H Y Wu; Matti Marklund; Rozenn N Lemaitre; David S Siscovick; Amanda M Fretts; Aladdin H Shadyab; JoAnn E Manson; Barbara V Howard; Jennifer G Robinson; Robert B Wallace; Nick J Wareham; Yii-Der Ida Chen; Jerome I Rotter; Michael Y Tsai; Renata Micha; Dariush Mozaffarian
Journal:  Diabetes Care       Date:  2022-04-01       Impact factor: 17.152

3.  Dietary Sources of Plasma trans Fatty Acids among Adults in the United States: NHANES 2009-2010.

Authors:  Chaoyang Li; Patricia Richter; Laura K Cobb; Heather C Kuiper; Jennifer Seymour; Hubert W Vesper
Journal:  Curr Dev Nutr       Date:  2021-04-12

4.  The Governmental Public Health Workforce in 26 Cities: PH WINS Results From Big Cities Health Coalition Members.

Authors:  Chrissie Juliano; Brian C Castrucci; Jonathon P Leider; Meghan D McGinty; Kyle Bogaert
Journal:  J Public Health Manag Pract       Date:  2019 Mar/Apr

5.  Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.

Authors:  Matti Marklund; Miaobing Zheng; J Lennert Veerman; Jason H Y Wu
Journal:  PLoS Med       Date:  2020-11-02       Impact factor: 11.069

Review 6.  Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods.

Authors:  Tiago C Pinto; Artur J Martins; Lorenzo Pastrana; Maria C Pereira; Miguel A Cerqueira
Journal:  Gels       Date:  2021-07-07

Review 7.  Global Surveillance of trans-Fatty Acids.

Authors:  Chaoyang Li; Laura K Cobb; Hubert W Vesper; Samira Asma
Journal:  Prev Chronic Dis       Date:  2019-10-31       Impact factor: 2.830

8.  Machine Learning Uncovers Food- and Excipient-Drug Interactions.

Authors:  Daniel Reker; Yunhua Shi; Ameya R Kirtane; Kaitlyn Hess; Grace J Zhong; Evan Crane; Chih-Hsin Lin; Robert Langer; Giovanni Traverso
Journal:  Cell Rep       Date:  2020-03-17       Impact factor: 9.423

Review 9.  Nutritional Indices for Assessing Fatty Acids: A Mini-Review.

Authors:  Jiapeng Chen; Hongbing Liu
Journal:  Int J Mol Sci       Date:  2020-08-08       Impact factor: 5.923

10.  What is a social determinant of health? Back to basics.

Authors:  Robert A Hahn
Journal:  J Public Health Res       Date:  2021-06-23
  10 in total

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