Literature DB >> 30007326

Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage.

Agata Leszczuk1, Monika Chylinska1, Artur Zdunek1.   

Abstract

Background and Aims: Changes in the arrangement of cell wall components determine cell wall properties (integrity, stiffness), thereby affecting the macro-scale properties of fruits, which are important for consumers and industry. Arabinogalactan proteins (AGPs) are ubiquitous components of the plant cell, in which they have various functions. Currently, AGPs are considered to be one of the less well-known, enigmatic proteoglycans, a consequence of their heterogeneous structure and unclear mechanism of activity.
Methods: An immunocytochemical study was conducted to elucidate the distribution of AGPs and pectic polysaccharides contained in apple (Malus × domestica) fruit during senescence. De-esterified homogalacturonan (LM19), methyl-esterified homogalacturonan (LM20), processed arabinan (LM16) and three AGP epitopes (JIM13, JIM15, MAC207) were identified in the fruit at three stages: fresh fruit, and fruit at 1 and 3 months of post-harvest storage. Key
Results: Microscopy revealed spatio-temporal changes in the localization of all examined epitopes. Changes of fruit cell wall assembly and its degradation were confirmed by determination of the galacturonic acid content in the WSP (water soluble pectins), CSP (chelator soluble pectins) and DASP (dilute alkali soluble pectins) fractions. Conclusions: The results revealed dependencies between AGPs, arabinan and homogalacturonan distribution in apple fruit, which are correlated with changes in microstructure during senescence. We propose that AGPs are involved in establishment of the cell wall - plasma membrane continuum.

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Year:  2019        PMID: 30007326      PMCID: PMC6344086          DOI: 10.1093/aob/mcy133

Source DB:  PubMed          Journal:  Ann Bot        ISSN: 0305-7364            Impact factor:   4.357


  31 in total

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Journal:  Plant Physiol Biochem       Date:  2011-12-08       Impact factor: 4.270

2.  Characterization of carbohydrate structural features recognized by anti-arabinogalactan-protein monoclonal antibodies.

Authors:  E A Yates; J F Valdor; S M Haslam; H R Morris; A Dell; W Mackie; J P Knox
Journal:  Glycobiology       Date:  1996-03       Impact factor: 4.313

3.  Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth.

Authors:  Fabienne Guillon; Adeline Moïse; Bernard Quemener; Brigitte Bouchet; Marie-Françoise Devaux; Camille Alvarado; Marc Lahaye
Journal:  Plant Sci       Date:  2017-01-20       Impact factor: 4.729

4.  An Arabidopsis cell wall proteoglycan consists of pectin and arabinoxylan covalently linked to an arabinogalactan protein.

Authors:  Li Tan; Stefan Eberhard; Sivakumar Pattathil; Clayton Warder; John Glushka; Chunhua Yuan; Zhangying Hao; Xiang Zhu; Utku Avci; Jeffrey S Miller; David Baldwin; Charles Pham; Ronald Orlando; Alan Darvill; Michael G Hahn; Marcia J Kieliszewski; Debra Mohnen
Journal:  Plant Cell       Date:  2013-01-31       Impact factor: 11.277

5.  Periplasmic arabinogalactan glycoproteins act as a calcium capacitor that regulates plant growth and development.

Authors:  Derek T A Lamport; Péter Várnai
Journal:  New Phytol       Date:  2012-10-29       Impact factor: 10.151

6.  Protein localization in electron micrographs using fluorescence nanoscopy.

Authors:  Shigeki Watanabe; Annedore Punge; Gunther Hollopeter; Katrin I Willig; Robert John Hobson; M Wayne Davis; Stefan W Hell; Erik M Jorgensen
Journal:  Nat Methods       Date:  2010-11-21       Impact factor: 28.547

7.  Bioinformatics Prediction and Evolution Analysis of Arabinogalactan Proteins in the Plant Kingdom.

Authors:  Yuling Ma; Chenchao Yan; Huimin Li; Wentao Wu; Yaxue Liu; Yuqian Wang; Qin Chen; Haoli Ma
Journal:  Front Plant Sci       Date:  2017-01-26       Impact factor: 5.753

8.  Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity.

Authors:  Maja G Rydahl; Stjepan K Krac Un; Jonatan U Fangel; Gurvan Michel; Alexia Guillouzo; Sabine Génicot; Jozef Mravec; Jesper Harholt; Casper Wilkens; Mohammed Saddik Motawia; Birte Svensson; Olivier Tranquet; Marie-Christine Ralet; Bodil Jørgensen; David S Domozych; William G T Willats
Journal:  Sci Rep       Date:  2017-08-24       Impact factor: 4.379

9.  Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage.

Authors:  Yun Shi; Li Jiang; Li Zhang; Ruoyi Kang; Zhifang Yu
Journal:  Hortic Res       Date:  2014-01-22       Impact factor: 6.793

Review 10.  Extensin and Arabinogalactan-Protein Biosynthesis: Glycosyltransferases, Research Challenges, and Biosensors.

Authors:  Allan M Showalter; Debarati Basu
Journal:  Front Plant Sci       Date:  2016-06-15       Impact factor: 5.753

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  4 in total

1.  Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica).

Authors:  Ling Yang; Peihua Cong; Jiali He; Haidong Bu; Sijun Qin; Deguo Lyu
Journal:  Protoplasma       Date:  2022-01-05       Impact factor: 3.186

Review 2.  The role of arabinogalactan proteins (AGPs) in fruit ripening-a review.

Authors:  Agata Leszczuk; Panagiotis Kalaitzis; Konstantinos N Blazakis; Artur Zdunek
Journal:  Hortic Res       Date:  2020-11-01       Impact factor: 6.793

3.  Immunodetection of Pectic Epitopes, Arabinogalactan Proteins, and Extensins in Mucilage Cells from the Ovules of Pilosella officinarum Vaill. and Taraxacum officinale Agg. (Asteraceae).

Authors:  Bartosz J Płachno; Małgorzata Kapusta; Piotr Świątek; Piotr Stolarczyk; Janusz Kocki
Journal:  Int J Mol Sci       Date:  2020-12-17       Impact factor: 5.923

4.  Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process.

Authors:  Agata Leszczuk; Adrian Zając; Magdalena Kurzyna-Szklarek; Justyna Cybulska; Artur Zdunek
Journal:  Sci Rep       Date:  2020-11-26       Impact factor: 4.379

  4 in total

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