Literature DB >> 30003975

Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using generally recognized as safe solvents and accelerated extraction.

Antonio Molino1, Juri Rimauro2, Patrizia Casella2, Antonietta Cerbone3, Vincenzo Larocca4, Simeone Chianese5, Despina Karatza5, Sanjeet Mehariya3, Angelo Ferraro6, Evangelos Hristoforou6, Dino Musmarra5.   

Abstract

Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red phase (HPR), by investigating effects of solvents, extraction pressure and temperature. Astaxanthin isomers were identified and quantified in the extract. The performances of acetone and ethanol, Generally Recognized As Safe (GRAS) solvents, were explored. Negligible effect of pressure was found, while with increasing extraction temperature astaxanthin recovery increased till a maximum value, beyond which thermal degradation seemed to be greater than the positive effect of temperature on extraction. Furthermore, to maximize the extraction yield of astaxanthin, mechanical pre-treatment of HPR biomass was carried out and several extraction runs were consecutively performed. Experimental results showed that after the mechanical pre-treatment the astaxanthin recovery strongly increased while a single extraction run of 20 min was sufficient to extract more than 99% of total astaxanthin extracted. After pre-treatment, maximum recovery of about 87% was found for acetone (pressure = 100 bar; temperature = 40 °C; total time = 60 min).
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Accelerated solvent extraction; Antioxidants; Astaxanthin carotenoid; Bioprocess; GRAS solvents

Mesh:

Substances:

Year:  2018        PMID: 30003975     DOI: 10.1016/j.jbiotec.2018.07.010

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  20 in total

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Journal:  Microb Biotechnol       Date:  2022-05-29       Impact factor: 6.575

2.  Growth Performance, Immune-Related and Antioxidant Genes Expression, and Gut Bacterial Abundance of Pacific White Leg Shrimp, Litopenaeus vannamei, Dietary Supplemented With Natural Astaxanthin.

Authors:  Abdallah Tageldein Mansour; Mohamed Ashour; Eman M Abbas; Ahmed Saud Alsaqufi; Mahmoud S Kelany; Mohamed A El-Sawy; Zaki Z Sharawy
Journal:  Front Physiol       Date:  2022-06-23       Impact factor: 4.755

Review 3.  Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook.

Authors:  Congqiang Zhang; Xixian Chen; Heng-Phon Too
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-13       Impact factor: 4.813

4.  Supercritical Carbon Dioxide Extraction of Astaxanthin, Lutein, and Fatty Acids from Haematococcus pluvialis Microalgae.

Authors:  Giuseppe Di Sanzo; Sanjeet Mehariya; Maria Martino; Vincenzo Larocca; Patrizia Casella; Simeone Chianese; Dino Musmarra; Roberto Balducchi; Antonio Molino
Journal:  Mar Drugs       Date:  2018-09-13       Impact factor: 5.118

5.  Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO₂ Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent.

Authors:  Antonio Molino; Sanjeet Mehariya; Angela Iovine; Vincenzo Larocca; Giuseppe Di Sanzo; Maria Martino; Patrizia Casella; Simeone Chianese; Dino Musmarra
Journal:  Mar Drugs       Date:  2018-11-03       Impact factor: 5.118

6.  Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders.

Authors:  Fabian Sandgruber; Annekathrin Gielsdorf; Anja C Baur; Benjamin Schenz; Sandra Marie Müller; Tanja Schwerdtle; Gabriele I Stangl; Carola Griehl; Stefan Lorkowski; Christine Dawczynski
Journal:  Mar Drugs       Date:  2021-05-27       Impact factor: 5.118

7.  An innovative protocol to select the best growth phase for astaxanthin biosynthesis in H. pluvialis.

Authors:  Rosa Paola Radice; Rocco Fiorentino; Maria De Luca; Antonina Rita Limongi; Emanuele Viviano; Giovanna Bermano; Giuseppe Martelli
Journal:  Biotechnol Rep (Amst)       Date:  2021-06-18

Review 8.  Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications.

Authors:  Alessandro Colletti; Giancarlo Cravotto; Valentina Citi; Alma Martelli; Lara Testai; Arrigo F G Cicero
Journal:  Mar Drugs       Date:  2021-05-26       Impact factor: 5.118

9.  Smart Method for Carotenoids Characterization in Haematococcus pluvialis red phase and Evaluation of Astaxanthin Thermal Stability.

Authors:  Patrizia Casella; Angela Iovine; Sanjeet Mehariya; Tiziana Marino; Dino Musmarra; Antonio Molino
Journal:  Antioxidants (Basel)       Date:  2020-05-13

10.  Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals.

Authors:  Antonio Molino; Angela Iovine; Patrizia Casella; Sanjeet Mehariya; Simeone Chianese; Antonietta Cerbone; Juri Rimauro; Dino Musmarra
Journal:  Int J Environ Res Public Health       Date:  2018-11-01       Impact factor: 3.390

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