| Literature DB >> 29992377 |
Siem A Dingemans1, Ingrid J B Spijkerman2, Merel F N Birnie1, J Carel Goslings1, Tim Schepers3.
Abstract
BACKGROUND: The aim of the current study was to investigate the effect of a footbath in alcohol prior to preoperative disinfection on bacterial flora of the foot and ankle.Entities:
Keywords: Alcohol; Chlorhexidine; Disinfection; Foot and ankle surgery; Microbiology
Mesh:
Substances:
Year: 2018 PMID: 29992377 PMCID: PMC6132941 DOI: 10.1007/s00402-018-2996-8
Source DB: PubMed Journal: Arch Orthop Trauma Surg ISSN: 0936-8051 Impact factor: 3.067
Number of positive cultures per site
| Intervention ( | Control ( |
| |
|---|---|---|---|
| Subungual (%) | 15 (75) | 19 (91) | 0.45a |
| First webspace (%) | 10 (48) | 14 (67) | 0.29a |
| Sinus tarsi (%) | 5 (24) | 2 (10) | 0.45a |
| Pre-tibial (%) | 12 (57) | 5 (24) | 0.02a |
aMcNemar’s test for related samples
Number of CFUs per site
| Intervention ( | Control ( |
| |
|---|---|---|---|
| Subungual (median) [IQR, range] | 1 [0–1, 0–440] | 92 [8–360, 0–1370] | 0.03a |
| First webspace (median) [IQR, range] | 0 [0–0, 0–7] | 1 [0–13, 0–174] | 0.03a |
| Sinus tarsi (median) [IQR, range] | 0 [0–1, 2, 0–2] | 0 [0–0, 0–1] | 0.36a |
| Pre-tibial (median) [IQR, range] | 0 [0–3, 0–81] | 0 [0–0, 0–535] | 0.26a |
IQR interquartile range
aWilcoxon signed rank test for related data
Number of cultures with heavy growth (> 20 CFU’s per site)
| Intervention ( | Control ( |
| |
|---|---|---|---|
| Subungual (%) | 5 (24) | 13 (62) | 0.008a |
| First webspace (%) | 0 (0) | 2 (10) | 0.50a |
| Sinus tarsi (%) | 0 (0) | 0 (0) | 0.99a |
| Pre-tibial (%) | 1 (5) | 1 (5) | 0.99a |
CFU colony forming unit
aMcNemar’s test for related samples
Qualitative analysis of cultures
| Type | Subtypes |
|---|---|
| Aerobic Gram-positive bacteria | Coagulase-negative staphylococci |
| Streptococci | |
| Micrococcalis | |
| Bacillus | |
| Corynebacteria | |
| Aerobic Gram negative bacteria | Moraxella |
| Haemophilus | |
| Nonfermenters | |
| Anaerobic bacteria | Propionibacterium |
| Clostridium | |
| Actinomyces | |
| Fungi | Fungi (not determined) |