Literature DB >> 2999110

Screening for thermostable mutant of kanamycin nucleotidyltransferase by the use of a transformation system for a thermophile, Bacillus stearothermophilus.

M Matsumura, S Aiba.   

Abstract

A structural gene of kanamycin nucleotidyltransferase cloned into a single-stranded bacteriophage M13 was subjected to mutagenesis with hydroxylamine. Having recloned the mutagenized gene of the enzyme in a vector plasmid pTB922, the recombinant plasmid was used to transform Bacillus stearothermophilus with a purpose of screening for the more thermostable enzyme than the wild type. Out of greater than 8 X 10(3) transformants, 12 clones that were suspected to harbor the mutant gene encoding the more thermostable enzyme were isolated by shifting from a permissive (55 degrees C) to a nonpermissive (61 degrees C) temperature that inactivates the wild-type enzyme. DNA sequence analysis of the mutant genes revealed two types of mutation of single base substitution and hence a single amino acid replacement. The first type was the replacement of an aspartate by a tyrosine at position 80 of the wild-type enzyme, while the second was that of a threonine by a lysine at position 130. Purified enzymes from the two mutant genes were confirmed to be substantially more thermostable than the wild type in vitro. The method of screening for a thermostable kanamycin nucleotidyltransferase presented here could be applied to any other enzyme, if a transformation system of a thermophile were available. Indeed, thermostable mutants with a subtle amino acid change would be of value for better understanding of forces and interactions that contribute to the stability of a protein.

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Year:  1985        PMID: 2999110

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  23 in total

1.  Mutations in bglY, the structural gene for the DNA-binding protein H1 of Escherichia coli, increase the expression of the kanamycin resistance gene carried by plasmid pGR71.

Authors:  P Bertin; P Lejeune; C Colson; A Danchin
Journal:  Mol Gen Genet       Date:  1992-05

2.  Directed evolution methods for overcoming trade-offs between protein activity and stability.

Authors:  Samuel D Stimple; Matthew D Smith; Peter M Tessier
Journal:  AIChE J       Date:  2019-10-09       Impact factor: 3.993

3.  Thermostability and superhelicity of plasmid DNA in Bacillus stearothermophilus.

Authors:  E Soutschek-Bauer; W Scholz; E Grill; W L Staudenbauer
Journal:  Mol Gen Genet       Date:  1987-10

4.  Comparison of crystal structure interactions and thermodynamics for stabilizing mutations in the Tetrahymena ribozyme.

Authors:  Feng Guo; Anne R Gooding; Thomas R Cech
Journal:  RNA       Date:  2006-01-23       Impact factor: 4.942

5.  Does single-amino-acid replacement work in favor of or against improvement of the thermostability of immobilized enzyme?

Authors:  J Koizumi; M Zhang; T Imanaka; S Aiba
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

Review 6.  The denaturation and degradation of stable enzymes at high temperatures.

Authors:  R M Daniel; M Dines; H H Petach
Journal:  Biochem J       Date:  1996-07-01       Impact factor: 3.857

Review 7.  In vivo versus in vitro screening or selection for catalytic activity in enzymes and abzymes.

Authors:  J Fastrez
Journal:  Mol Biotechnol       Date:  1997-02       Impact factor: 2.695

8.  Single amino acid replacements affecting the thermostability of kanamycin nucleotidyltransferase.

Authors:  M Matsumura; S Kataoka; S Aiba
Journal:  Mol Gen Genet       Date:  1986-08

9.  Somatic hypermutation maintains antibody thermodynamic stability during affinity maturation.

Authors:  Feng Wang; Shiladitya Sen; Yong Zhang; Insha Ahmad; Xueyong Zhu; Ian A Wilson; Vaughn V Smider; Thomas J Magliery; Peter G Schultz
Journal:  Proc Natl Acad Sci U S A       Date:  2013-02-25       Impact factor: 11.205

10.  Horizontal transference of S-layer genes within Thermus thermophilus.

Authors:  L A Fernández-Herrero; G Olabarría; J R Castón; I Lasa; J Berenguer
Journal:  J Bacteriol       Date:  1995-10       Impact factor: 3.490

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