Literature DB >> 29991042

Impact of Nutrition on Growth, Brain, and Cognition.

Maureen M Black.   

Abstract

Brain development begins shortly after conception and continues throughout early childhood and into adolescence and early adulthood. During the first 1,000 days (conception to age 2), brain development is rapid, with nutrition playing an important role in the expression of the genetic code. Recent animal and human findings have illustrated that the timing, chronicity, and severity of nutritional deficiencies has differential effects on brain development and on subsequent cognitive and emotional processes. Evidence from intervention trials and longitudinal studies has shown the interactive nature of environmental influences on brain functioning and cognition over time, opening new opportunities for interventions to prevent or overcome potential adversities, including nutritional deficiencies. Strategies to enhance early brain development and promote children's cognitive functioning are based on integrated multisectoral interventions that prevent or alleviate nutritional deficiencies, while promoting developmental opportunities and responsive caregiving. Investing in early intervention based on evidence from brain development and ensuring nutritional adequacy throughout the first 1,000 days are effective means to ensure that children have the necessary health, cognition, creativity, and commitment to achieve the Sustainable Development Goals.
© 2018 Nestlé Nutrition Institute, Switzerland/S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2018        PMID: 29991042     DOI: 10.1159/000486502

Source DB:  PubMed          Journal:  Nestle Nutr Inst Workshop Ser        ISSN: 1664-2147


  5 in total

1.  Impact of Stunting on Development of Children between 1-3 Years of Age.

Authors:  Muhammad R D Mustakim; Roedi Irawan; Mira Irmawati; Bagus Setyoboedi
Journal:  Ethiop J Health Sci       Date:  2022-05

Review 2.  Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights.

Authors:  Kathrin Cohen Kadosh; Leilani Muhardi; Panam Parikh; Melissa Basso; Hamid Jan Jan Mohamed; Titis Prawitasari; Folake Samuel; Guansheng Ma; Jan Mw Geurts
Journal:  Nutrients       Date:  2021-01-10       Impact factor: 5.717

3.  Community Stakeholders' Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19.

Authors:  Elder Garcia Varela; Jamie Zeldman; Amy R Mobley
Journal:  Int J Environ Res Public Health       Date:  2022-08-26       Impact factor: 4.614

Review 4.  Improving Age-Related Cognitive Decline through Dietary Interventions Targeting Mitochondrial Dysfunction.

Authors:  Aleksandra Kaliszewska; Joseph Allison; Matteo Martini; Natalia Arias
Journal:  Int J Mol Sci       Date:  2021-03-30       Impact factor: 5.923

5.  Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment.

Authors:  Aleksandra S Kristo; Angelos K Sikalidis; Arzu Uzun
Journal:  Behav Sci (Basel)       Date:  2021-03-24
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.