| Literature DB >> 29987259 |
Daisuke Nakabo1, Yuka Okano2, Naomi Kandori3, Taisei Satahira4, Naoya Kataoka5, Junpei Akamatsu6, Yoshiharu Okada7.
Abstract
Chalcones, flavanones, and flavonols, including 8-methoxybutin isolated from Coreopsis lanceolata L. petals, were successfully synthesized with total yields of 2⁻59% from O-methylpyrogallols using the Horner⁻Wadsworth⁻Emmons reaction as a key reaction. Aurones, including leptosidin, were also successfully synthesized with 5⁻36% total yields using the Aldol condensation reaction as a key reaction. Each chalcone, flavanone, flavonol, and aurone with the 3,4-dihydroxy groups in the B-ring showed high antioxidant activity. Additionally, each of the chalcones, flavanones, flavonols, and aurones with the 2,4-dihydroxy groups in the B-ring showed an excellent whitening ability.Entities:
Keywords: Coreopsis lanceolata L.; Horner–Wadsworth–Emmons reaction; aurone; chalcone; flavanone; flavonol
Mesh:
Substances:
Year: 2018 PMID: 29987259 PMCID: PMC6099578 DOI: 10.3390/molecules23071671
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Isolated flavonoids from Coreopsis lenceolata L. petals.
Scheme 1Synthesis of chalcones 7a–l, flavanones 8a–l, and flavonols 11a–l.
Scheme 2Synthesis of aurones 15a–k.
The DPPH radical scavenging assay and tyrosinase inhibition activity assay of chalcones 7a–l.
| Entry | Compound | R1 |
| DPPH Radical Scavenging Assay | Tyrosinase Inhibition Activity Assay |
|---|---|---|---|---|---|
| Scavenging Rate (%) a | Inhibition Rate (%) b | ||||
|
| |||||
| 1 |
| H |
| 5.8 | 46.6 |
| 2 |
| H |
| 96.0 | 0.0 |
| 3 |
| H |
| 31.6 | 85.7 |
| 4 |
| H |
| 56.7 | 0.0 |
| 5 |
| H |
| 20.5 | 30.3 |
| 6 |
| H |
| 11.4 | 5.1 |
| 7 |
| Me |
| 1.0 | 40.7 |
| 8 |
| Me |
| 94.0 | 18.7 |
| 9 |
| Me |
| 6.9 | 80.3 |
| 10 |
| Me |
| 48.8 | 0.0 |
| 11 |
| Me |
| 0.1 | 22.5 |
| 12 |
| Me |
| 4.2 | 7.2 |
| 13 | Lanceolin | 94.2 c | |||
| 14 | α-Tocopherol | 95.0 | |||
| 15 | Arbutin | 9.3 | |||
a Final concentration: 0.040 mM; b Final concentration: 0.10 mM; c Tanimoto et al. [1].
The DPPH radical scavenging assay and tyrosinase inhibition activity assay of flavanones 8a–l.
| Entry | Compound | R1 |
| DPPH Radical Scavenging Assay | Tyrosinase Inhibition Activity Assay |
|---|---|---|---|---|---|
| Scavenging Rate (%) a | Inhibition Rate (%) b | ||||
|
| |||||
| 1 |
| H |
| 0.0 | 5.7 |
| 2 |
| H |
| 68.4 | 0.0 |
| 3 |
| H |
| 20.3 | 0.0 |
| 4 |
| H |
| 16.2 | 0.0 |
| 5 |
| H |
| 4.7 | 0.0 |
| 6 |
| Me |
| 0.6 | 27.4 |
| 7 |
| Me |
| 94.2 | 23.1 |
| 8 |
| Me |
| 15.6 | 0.0 |
| 9 |
| Me |
| 7.2 | 0.0 |
| 10 |
| Me |
| 0.0 | 1.8 |
| 11 | 8-Methoxybutin | 94.3 c | |||
| 12 | α-Tocopherol | 95.0 | |||
| 13 | Arbutin | 9.3 | |||
a Final concentration: 0.040 mM; b Final concentration: 0.10 mM; c Okada et al. [2].
The DPPH radical scavenging assay and tyrosinase inhibition activity assay of flavonols 11a–l.
| Entry | Compound | R1 |
| DPPH Radical Scavenging Assay | Tyrosinase Inhibition Activity Assay |
|---|---|---|---|---|---|
| Scavenging Rate (%) a | Inhibition Rate (%) b | ||||
|
| |||||
| 1 |
| H |
| 88.1 | 16.2 |
| 2 |
| H |
| 66.5 | 48.4 |
| 3 |
| H |
| 70.3 | 4.2 |
| 4 |
| H |
| 55.0 c | 17.1 |
| 5 |
| H |
| 55.3 | 6.0 |
| 6 |
| H |
| 53.6 | 4.7 |
| 7 |
| Me |
| 92.5 | 11.1 |
| 8 |
| Me |
| 68.6 | 16.0 |
| 9 |
| Me |
| 80.6 | 18.3 |
| 10 |
| Me |
| 81.5 d | 2.7 |
| 11 |
| Me |
| 42.1 | 2.0 |
| 12 |
| Me |
| 46.4 | 21.2 |
| 13 | α-Tocopherol | 95.0 | |||
| 14 | Arbutin | 9.3 | |||
a Final concentration: 0.040 mM; b Final concentration: 0.10 mM; c Final concentration: 0.010 mM; d Final concentration: 0.020 mM.
The DPPH radical scavenging assay and tyrosinase inhibition activity assay of aurones 14l and 15a–k.
| Entry | Compound | R1 |
| DPPH Radical Scavenging Assay | Tyrosinase Inhibition Activity Assay |
|---|---|---|---|---|---|
| Scavenging Rate (%) a | Inhibition Rate (%) b | ||||
|
| |||||
| 1 |
| H |
| 4.8 | 32.5 |
| 2 |
| H |
| 84.2 | 0.0 |
| 3 |
| H |
| 42.8 | 74.6 |
| 4 |
| H |
| 47.4 | 0.0 |
| 5 |
| H |
| 0.0 | 41.9 |
| 6 |
| H |
| 0.0 | 10.9 |
| 7 |
| Me |
| 0.2 | 46.8 |
| 8 |
| Me |
| 85.8 | 0.0 |
| 9 |
| Me |
| 13.3 | 56.6 |
| 10 |
| Me |
| 32.8 | 13.8 |
| 11 |
| Me |
| 8.9 | 23.2 |
| 12 |
| Me |
| 0.5 | 10.1 |
| 13 | Leptosidin | 93.4 c | |||
| 14 | α-Tocopherol | 95.0 | |||
| 15 | Arbutin | 9.3 | |||
a Final concentration: 0.040 mM; b Final concentration: 0.10 mM; c Okada et al. [2].