| Literature DB >> 29974044 |
Bridget Godwin1,2, Chris Liacouras1, Vijay Mehta3, Joshua Eisenberg2, Atu Agawu2, Terri Brown-Whitehorn2,4, Melanie A Ruffner2,4, Ritu Verma1,2, Antonella Cianferoni2,4, Jonathan M Spergel2,4, Amanda B Muir1,2.
Abstract
Background: Eosinophilic esophagitis is a chronic, immune-mediated disease characterized by symptoms of esophageal dysfunction and ≥15 eosinophils/high-powered field (eos/hpf). Proton pump inhibitor responsive esophageal eosinophilia (1) is an entity of esophageal eosinophilia that responds to PPI therapy and is thought to be clinically and histologically similar to EoE. Current guidelines suggest therapy with PPI prior to endoscopy and use of PPI as first line for esophageal eosinophilia. In order to gain a better understanding of community practice patterns and to try differentiate between these two entities, we sought to evaluate the clinical presentations, treatment and final diagnoses of patients presenting to our institution for second opinions of esophageal eosinophilia.Entities:
Keywords: Eosinophilic esophagitis; esophageal eosinophilia; guidelines; proton pump inhibitor; proton pump inhibitor-responsive esophageal eosinophilia
Year: 2018 PMID: 29974044 PMCID: PMC6019483 DOI: 10.3389/fped.2018.00173
Source DB: PubMed Journal: Front Pediatr ISSN: 2296-2360 Impact factor: 3.418
Main demographic and clinical features of the study population.
| Age (mean) | 8.6 years |
| Male gender | 141 (75%) |
| Caucasian | 138 (74%) |
| Asthma | 90 (48%) |
| Atopic dermatitis | 76 (41%) |
| Allergic rhinitis | 132 (71%) |
| IgE-mediated food allergy | 139 (74%) |
| History of stricture | 6 (3.2%) |
| History of weight <5th %ile | 30 (16%) |
| History of food impaction | 23 (12.3%) |
| History of dysphagia | 76 (40.6%) |
Based on imaging or endoscopy.
Food, coin, or pill impaction.
Figure 1PPI administration rate prior to first endoscopy following publication of 2011 EoE Guidelines.
Figure 2PPI Doses at Time of Initial Endoscopy.
Figure 3(A) Therapies attempted in patients with esophageal eosinophilia. (B) Final diagnoses given after further workup.
Characteristics of patients with final diagnosis of PPI-REE.
| 1 | Soy, nuts | 7 | 0 | 0.6 | 1.3 |
| 2 | Elemental diet | 1 | 0 | N/A | 1.9 |
| 3 | None | 1 | 0 | N/A | 1.4 |
| 4 | Milk, egg, soy, wheat, peanut, tree nut, fish, shellfish | 4 | 0 | N/A | 0.6 |
| 5 | None | 1 | 0 | 0.8 | 1.5 |
| 6 | Soy,nuts, carrot, corn | 3 | 0 | 0.3 | 0.64 |
| 7 | None | 2 | Unknown | 2 | |
| 8 | Milk | 1 | 1.6 | 1.4 | 2.1 |
| 9 | None | 1 | 0 | N/A | 1.8 |
| 10 | None | 1 | 0 | 0.4 | 1.7 |
| 11 | None | 1 | 0 | 0.3 | 0.6 |
| 12 | None | 1 | 0.8 | 0.8 | 2. |
| 13 | None | 1 | 0 | N/A | 1.7 |
| 14 | None | 1 | 0 | N/A | 0.9 |
| 15 | Milk | 3 | 0.8 (only 1 week prior) | 0.7 | 1.5 |
| 16 | Soy | 2 | 0 | N/A | 1.7 |
| 17 | None | 3 | 0 | N/A | 2.4 |
| 18 | Wheat, soy, sesame, walnut, peanut, carrot, milk, tomato, egg, blueberries, strawberries, fish and shellfish | 4 | 0 | 0.6 | 1 |
| 19 | Milk, avocado | 2 | 0 | 0.91 | 1.6 |
Foods eliminated due to IgE mediated allergy not included.
Differences between patients with PPI-REE and EoE.
| Age at initial presentation, (mean ± st. dev) | 5.3 ±4.3 | 4.8 ± 4.6 | 0.67 |
| Male Gender, n (%) | 12 (63) | 99 (81) | 0.08 |
| White ethnicity, n (%) | 11 (58) | 93 (76) | 0.099 |
| Eos/hpf at initial presentation, (mean ± st. dev) | 35.8 ±16.4 | 51.9 ± 30.6 | |
| Hx of IgE-mediated food allergy, n (%) | 9 (47) | 96 (79) | |
| Hx of asthma | 8 (42) | 59 (48.4) | 0.605 |
| Hx of atopic Dermatitis | 7 (37) | 52 (43) | 0.635 |
| Hx of allergic Rhinitis | 11 (58) | 87 (71) | 0.24 |
| Hx of dysphagia, n (%) | 10 (53) | 63 (52) | 0.94 |
| Hx of vomiting, n (%) | 10 (53) | 63 (52) | 0.94 |
| Hx of chest or throat pain, n (%) | 1 (5.3) | 17 (14) | 0.29 |
| Hx of heartburn, n (%) | 10 (53) | 41 (34) | 0.11 |
| Hx of regurgitation, n (%) | 6 (32) | 14 (12) | |
| Hx of abdominal pain, n (%) | 13 (68) | 46 (38) | |
| Hx of failure to thrive, n (%) | 3 (16) | 24 (19.7) | 0.69 |
| Hx of food impaction | 1 (5.3) | 16 (13.1) | 0.33 |
| Hx of stricture | 1 (5.3) | 5 (4.1) | 0.81 |
Chi squared analysis.
Food, coin or pill.
Based on imaging or endoscopy.
Bold values signifies a p-value of <0.05.