| Literature DB >> 29951555 |
Hang Su1, Junling Tang1, Xiaojing Ma1, Xingxing He1, Lingwen Ying1, Yufei Wang1, Yuqian Bao1, Jian Zhou1.
Abstract
In previous epidemiological screening in China, glycated albumin (GA) was mostly detected during the fasting state. This strict restriction causes some problems with diabetes screening. It is unclear if GA could help improve the efficiency of screening for diabetes for subjects who are not in the fasting state. The present study analyzed the differences between fasting and postload (30, 60, 120, and 180 min) GA levels. A total of 691 participants were enrolled in the present study. The Bland-Altman difference plots revealed that 95.4, 94.8, 93.6, and 93.9% of data points were within the limits of agreement for each time point. The receiver operating characteristic curve showed that the areas under the curve (AUC) for baseline GA and postload GA for every time point were 0.822 (95% CI 0.791-0.849), 0.821 (95% CI 0.790-0.848), 0.833 (95% CI 0.803-0.860), 0.840 (95% CI 0.811-0.867), and 0.840 (95% CI 0.810-0.867), with sensitivities of 67.5, 68.1, 69.3, 71.6, and 69.3%, respectively. There was no difference between the baseline and postload GA levels in either AUC or sensitivity (all p > 0.05). In conclusion, postload serum GA levels were in good agreement with those at baseline, and thus, it may be reasonable to employ nonfasting measurements of GA levels for diabetes screening.Entities:
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Year: 2018 PMID: 29951555 PMCID: PMC5987294 DOI: 10.1155/2018/7932528
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Demographic and clinical characteristics of study participants.
| Variable | Total ( | Non-DM ( | DM ( |
|
|---|---|---|---|---|
|
| 323/368 | 141/215 | 182/153 | <0.001 |
| Age (years) | 50.5 ± 13.3 | 46.7 ± 14.0 | 53.6 ± 11.7 | <0.001 |
| BMI (kg/m2) | 24.7 ± 3.3 | 24.2 ± 3.3 | 25.3 ± 3.2 | <0.001 |
| Systolic blood pressure (mmHg) | 130.1 ± 17.9 | 127.1 ± 17.3 | 135.3 ± 17.6 | <0.001 |
| Diastolic blood pressure (mmHg) | 79.4 ± 10.8 | 77.0 ± 10.5 | 82.0 ± 10.6 | <0.001 |
| HbA1c (%) | 6.1 ± 0.9 | 5.6 ± 0.4 | 6.7 ± 1.0 | <0.001 |
| HbA1c (mmol/mol) | 43 ± 10 | 38 ± 5 | 49 ± 11 | <0.001 |
| PG0 (mmol/L) | 6.6 ± 1.5 | 5.7 ± 0.6 | 7.7 ± 1.5 | <0.001 |
| PG30 (mmol/L) | 11.2 ± 2.6 | 9.7 ± 1.7 | 12.8 ± 2.3 | <0.001 |
| PG60 (mmol/L) | 12.9 ± 4.1 | 10.1 ± 2.7 | 15.9 ± 3.0 | <0.001 |
| PG120 (mmol/L) | 11.0 ± 4.8 | 7.4 ± 1.8 | 14.9 ± 3.9 | <0.001 |
| PG180 (mmol/L) | 7.5 ± 3.8 | 5.2 ± 1.6 | 9.9 ± 3.9 | <0.001 |
| GA0 (%) | 16.2 ± 3.1 | 14.6 ± 1.9 | 17.8 ± 3.3 | <0.001 |
| GA30 (%) | 16.3 ± 3.2 | 14.7 ± 2.0 | 18.0 ± 3.3 | <0.001 |
| GA60 (%) | 16.3 ± 3.2 | 14.7 ± 1.9 | 18.1 ± 3.3 | <0.001 |
| GA120 (%) | 16.3 ± 3.2 | 14.6 ± 1.8 | 18.1 ± 3.4 | <0.001 |
| GA180 (%) | 16.1 ± 3.1 | 14.4 ± 1.8 | 17.8 ± 3.3 | <0.001 |
Data are presented as mean ± standard. BMI: body mass index; HbA1c: glycated hemoglobin A1c; PG0: fasting plasma glucose; PG30: 30 min postload plasma glucose; PG60: 60 min postload plasma glucose; PG120: 120 min postload plasma glucose; PG180: 180 min postload plasma glucose; GA0: fasting glycated albumin; GA30: 30 min glycated albumin; GA60: 60 min glycated albumin; GA120: 120 min glycated albumin; GA180: 180 min glycated albumin.
Figure 1Serum GA levels for the entire study population, the DM group, and the non-DM group. Data are presented as the means ± standard deviation. ∗p < 0.01 versus fasting GA levels in the entire study population; †p < 0.01 versus fasting GA levels in the non-DM group; §p < 0.01 versus fasting GA levels in the DM group.
Figure 2Mountain plot of agreement between postload and baseline GA levels in all participants (cumulative percentages with a lower or equal value to the score under consideration along the y-axis against the postload GA levels minus baseline GA levels along the x-axis).
Figure 3Bland-Altman difference plots showing the differences between baseline and postload GA levels after log transformation for all participants (baseline logGA minus postload logGA result along the y-axis against the average of the baseline logGA and postload logGA along the x-axis). Horizontal lines are drawn at the mean difference (solid line) and the limits of agreement (both upper and lower, dashed lines).
Diagnostic indices for screening diabetes with postload and baseline GA.
| Criteria | Sensitivity (%) | Specificity (%) | Positive predictive value (%) | Negative predictive value (%) |
|---|---|---|---|---|
| GA0 ≥ 16.3% | 67.5 (95% CI: 62.2–72.5%) | 83.4% (95% CI: 79.2–87.1%) | 79.3 (95% CI: 74.1–83.9%) | 73.2% (95% CI: 68.6–77.4%) |
| GA30 ≥ 16.4% | 68.1 (95% CI: 62.8–73.0%) | 81.5% (95% CI: 77.0–85.4%) | 77.6 (95% CI: 72.4–82.2%) | 73.1% (95% CI: 68.4–77.4%) |
| GA60 ≥ 16.4% | 69.3 (95% CI: 64.0–74.2%) | 80.6% (95% CI: 76.1–84.6%) | 77.1 (95% CI: 71.9–81.7%) | 73.6% (95% CI: 68.9–77.9%) |
| GA120 ≥ 16.3% | 71.6 (95% CI: 66.5–76.4%) | 83.4% (95% CI: 79.2–87.1%) | 80.3 (95% CI: 75.3–84.6%) | 75.8% (95% CI: 71.2–79.9%) |
| GA180 ≥ 16.2% | 69.3 (95% CI: 64.0–74.2%) | 86.0% (95% CI: 82.2–89.6%) | 82.6 (95% CI: 77.6–86.8%) | 74.9% (95% CI: 70.4–79.0%) |
GA: glycated albumin; CI: confidence interval.
Figure 4ROC curves of postload and baseline GA for screening diabetes.