| Literature DB >> 29951553 |
Abstract
The purpose of this study was to compare systemic inflammation in older women with a history of gestational diabetes (GDM) who developed impaired glucose tolerance (IGT) or type 2 diabetes (T2DM) to that in those with normal glucose tolerance (NGT) and to determine, in these women, the effect of weight loss (WL) induced by diet and exercise training on systemic inflammation and adipokine levels. This was a longitudinal clinical investigation of overweight/obese (BMI: 32 ± 1 kg/m2) women (59 ± 1 years) with a GDM history (n = 19) who had normal glucose tolerance (NGT, n = 7) or IGT/T2DM (n = 12). Women completed 6 months of weight loss induced by diet and exercise and underwent VO2max, body composition, blood draw, glucose tolerance testing, and 2-hour hyperinsulinemic-euglycemic clamps (40 mU·m-2·min-1). Glucose utilization (M) was 42% higher in the NGT group (P < 0.05). CRP was two-fold higher in the IGT/T2DM group than that in the NGT group (P < 0.01). Adiponectin levels were 59% higher in the NGT group than those in the IGT/T2DM group (P < 0.01). IL-6sR was higher in the NGT group (P < 0.01). The women lost body weight, body fat, visceral fat, and subcutaneous abdominal fat (P < 0.001). Fasting glucose (P < 0.05), fasting insulin, glucose, and insulin AUC decreased (all P < 0.005) after the intervention. M increased by 21% (P < 0.05). CRP (-16%) and TNFR1 (-6%) tended to decrease, whereas TNFα, IL-6, SAA, and adiponectin did not change in the group. In conclusion, older women with a history of GDM who have developed IGT or T2DM have higher CRP and reduced adiponectin levels despite similar BMI and total and abdominal obesity to those with NGT. Six months WL induced by diet and exercise improves body composition and increases insulin sensitivity without a significant modification of inflammatory markers and adiponectin levels.Entities:
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Year: 2018 PMID: 29951553 PMCID: PMC5987231 DOI: 10.1155/2018/5172091
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Baseline body composition, glucose metabolism, and inflammation.
| NGT ( | IGT/T2DM ( | |
|---|---|---|
| Age (year) | 50 (2) | 52 (2) |
| Weight (kg) | 85.9 (4.4) | 85.1 (3.0) |
| Body mass index (kg/m2) | 32.2 (1.5) | 32.0 (0.9) |
| Percent body fat | 46.1 (1.7) | 45.4 (1.4) |
| Fat mass (kg) | 39.5 (2.7) | 38.3 (2.5) |
| Fat-free mass (kg) | 45.9 (2.2) | 47.3 (2.6) |
| VO2max (L/min) | 1.93 (0.10) | 1.72 (0.09) |
| Visceral fat (cm2) | 150.2 (22.9) | 127.7 (10.9)a |
| Subcutaneous abdominal fat (cm2) | 457.3 (38.2) | 484.9 (42.6) |
| Fasting glucose (mmol/L) | 5.2 (0.1) | 6.3 (0.4) |
| Glucose at 120 min (mmol/L) | 5.9 (0.5) | 11.1 (0.6)c |
| Fasting insulin (pmol/L) | 76 (13) | 107 (15) |
| GAUC (mmol/L/120 min) | 862 (25) | 1231 (57)c |
| IAUC (pmol/L/120 min) | 55,700 (9209) | 56,794 (9954) |
| Glucose utilization ( | 31.9 (4.6) | 17.7 (2.4)b |
| Glucose utilization ( | 57.9 (7.2) | 63.8 (3.1)a |
| TNF | 2.93 (1.92) | 1.51 (0.36) |
| TNFR1( | 808.9 (84.7) | 744.9 (48.5) |
| IL-6 (pg/mL) | 2.08 (0.30) | 2.38 (0.52) |
| SAA ( | 43.1 (9.65) | 64.7 (37.1) |
Values are mean (SEM). Baseline differences tested between groups: aP < 0.05, bP < 0.01, and cP < 0.001. NGT: normal glucose tolerance; IGT/T2DM: impaired glucose tolerance/type 2 diabetes mellitus; VO2max: maximum oxygen uptake; GAUC: glucose area under the curve; IAUC: insulin area under the curve.
Figure 1(a) CRP levels in NGT and IGT/T2DM groups. Values are mean ± SEM. Significantly different between groups, ∗P < 0.01. (b). IL-6sR levels in NGT and IGT/T2DM groups. Values are mean ± SEM. Significantly different between groups, ∗P < 0.01.
Figure 2Adiponectin levels in NGT and IGT/T2DM groups. Values are mean ± SEM. Significantly different between groups, ∗P < 0.01.
Effects of the interventions on body composition, glucose metabolism, and inflammation.
| NGT/IGT/T2DM ( | NGT ( | IGT/T2DM ( | ||||
|---|---|---|---|---|---|---|
| Before | After | Before | After | Before | After | |
| Age (yr) | 52 ± 2 | 50 ± 2 | 52 ± 2 | |||
| Weight (kg) | 85.4 ± 2.4 | 79.2 ± 2.6d | 85.9 ± 4.4 | 79.6 ± 3.7b | 85.1 ± 3.0 | 78.9 ± 3.6d |
| Body mass index (kg/m2) | 32.0 ± 0.7 | 29.9 ± 0.9d | 32.2 ± 1.5 | 29.9 ± 1.4b | 31.9 ± 0.9 | 29.9 ± 1.2b |
| Percent body fat | 45.6 ± 1.1 | 42.2 ± 1.5d | 46.1 ± 1.7 | 42.2 ± 2.1c | 45.4 ± 1.4 | 42.1 ± 2.1b |
| Fat mass (kg) | 38.7 ± 1.8 | 33.9 ± 2.1d | 39.5 ± 2.7 | 33.6 ± 2.8c | 38.3 ± 2.5 | 34.0 ± 3.0c |
| Fat-free mass (kg) | 46.8 ± 1.8 | 44.9 ± 1.1 | 45.9 ± 2.2 | 45.4 ± 1.9 | 47.3 ± 2.6 | 44.7 ± 1.3 |
| VO2max (L/min) | 1.80 ± 0.07 | 1.92 ± 0.07c | 1.92 ± 0.09 | 1.91 ± 0.09 | 1.72 ± 0.09 | 1.92 ± 0.09c |
| Waist circumference (cm) | 93.4 ± 1.9 | 88.1 ± 2.1d | 92.8 ± 4.4 | 88.6 ± 4.1b | 93.7 ± 1.6 | 87.8 ± 2.5c |
| Hip circumference (cm) | 112.2 ± 1.5 | 105.7 ± 1.6d | 114.8 ± 2.3 | 106.8 ± 1.8 a | 110.5 ± 1.9 | 104.9 ± 2.5c |
| Visceral fat (cm2) | 137.5 ± 11.6 | 110.0 ± 10.1d | 150.2 ± 22.9 | 121.8 ± 20.1a | 127.7 ± 10.9 | 100.9 ± 8.9c |
| Subcutaneous abdominal fat (cm2) | 472.8 ± 28.5 | 414.5 ± 31.2d | 457.3 ± 38.2 | 399.1 ± 40.4a | 484.9 ± 42.6 | 426.5 ± 47.4c |
| Sagittal diameter (cm) | 25.9 ± 0.7 | 24.8 ± 0.7d | 25.3 ± 1.1 | 23.7 ± 1.0a | 26.3 ± 0.9 | 24.6 ± 1.0c |
| Fasting glucose (mmol/L) | 5.9 ± 0.3 | 5.6 ± 0.2a | 5.2 ± 0.1 | 5.1 ± 0.2 | 6.3 ± 0.4 | 5.9 ± 0.3 a |
| Glucose at 120 min (mmol/L) | 9.4 ± 0.7 | 7.9 ± 0.6b | 6.2 ± 0.3 | 5.9 ± 0.5 | 11.1 ± 0.6 | 9.0 ± 0.6 a |
| Fasting insulin (pmol/L) | 93 ± 11 | 68 ± 8c | 76 ± 13 | 68 ± 11 | 107 ± 15 | 67 ± 11c |
| GAUC (mmol/L/120 min) | 1092 ± 58 | 941 ± 46d | 862 ± 25 | 779 ± 51 | 1231 ± 57 | 1037 ± 45d |
| IAUC (pmol/L/120 min) | 56,289 ± 6558 | 38,821 ± 4868c | 55,700 ± 9209 | 45,816 ± 8108a | 56,794 ± 9954 | 32,825 ± 5300a |
| Glucose utilization ( | 23.9 ± 3.3 | 28.9 ± 3.3a | 32.0 ± 4.6 | 37.5 ± 3.9a | 17.1 ± 2.9 | 21.4 ± 3.2 |
| Glucose utilization ( | 43.3 ± 5.9 | 49.9 ± 5.5 | 57.9 ± 7.2 | 64.8 ± 6.2 | 30.8 ± 5.9 | 37.1 ± 5.2 |
| CRP ( | 7.24 ± 1.11 | 7.10 ± 1.18 | 4.87 ± 1.26 | 4.40 ± 1.25 | 9.08 ± 1.49 | 9.10 ± 1.60 |
| TNF | 2.13 ± 0.85 | 2.08 ± 0.51 | 2.93 ± 1.92 | 1.91 ± 0.98 | 1.51 ± 0.36 | 2.21 ± 0.54 |
| TNFR1 ( | 772.9 ± 45.1 | 724.3 ± 42.5 | 808.9 ± 84.7 | 675.6 ± 73.5 | 744.9 ± 48.5 | 762.1 ± 49.7 |
| IL-6 (pg/mL) | 2.25 ± 0.31 | 2.09 ± 0.24 | 2.08 ± 0.30 | 2.01 ± 0.42 | 2.38 ± 0.52 | 2.15 ± 0.29 |
| IL-6sR (pg/mL) | 26,301 ± 2144 | 27,521 ± 2169 | 32,994 ± 3406 | 31,612 ± 4044 | 21,839 ± 1533 | 24,793 ± 2142 |
| Adiponectin (ng/mL) | 12.6 ± 2.4 | 12.8 ± 2.6 | 19.6 ± 3.8 | 20.1 ± 5.0 | 8.34 ± 2.2 | 8.42 ± 2.1 |
| Leptin (pmol/L) | 26.0 ± 2.3 | 19.9 ± 2.1b | 23.7 ± 4.0 | 20.3 ± 3.5 | 27.8 ± 2.6 | 19.7 ± 2.7d |
| SAA ( | 55.4 ± 21.2 | 29.5 ± 4.6 | 43.1 ± 9.6 | 28.4 ± 7.9 | 64.7 ± 37.1 | 30.3 ± 5.9 |
Values are mean (SEM). Significantly different before and after the intervention: aP < .05, bP < .01, cP < 0.005, and dP < 0.001. VO2max: maximum oxygen uptake; GAUC: glucose area under the curve; IAUC: insulin area under the curve.