| Literature DB >> 29949867 |
Miguel Ángel Martínez-González1,2,3,4, Maria Soledad Hershey5, Itziar Zazpe6,7,8,9, Antonia Trichopoulou10,11.
Abstract
The authors have requested that the following changes be made to their paper[...].Entities:
Year: 2018 PMID: 29949867 PMCID: PMC6073284 DOI: 10.3390/nu10070823
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Two frequently used operational definitions of the Mediterranean diet.
| Mediterranean Diet Score (0 to 9 Points) | PREDIMED Screener Score (0 to 14 Points) | |
|---|---|---|
|
| Monounsaturated/Saturated fat ratio * | Olive oil as main culinary fat |
|
| Meat/meat products † | ≥3 servings/week nuts |
|
| 5–25 g/day (women) 10–50 g/day (men) | ≥7 glasses/week of wine |
* One point if the consumption was at or above the sex-specific median. † One point if the consumption was below the sex-specific median. ‡ The wording of the question was as follows: “Do you prefer to eat chicken or turkey instead of beef, pork, hamburgers, or sausages?”