Literature DB >> 29949867

Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226.

Miguel Ángel Martínez-González1,2,3,4, Maria Soledad Hershey5, Itziar Zazpe6,7,8,9, Antonia Trichopoulou10,11.   

Abstract

The authors have requested that the following changes be made to their paper[...].

Entities:  

Year:  2018        PMID: 29949867      PMCID: PMC6073284          DOI: 10.3390/nu10070823

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


The authors have requested that the following changes be made to their paper [1]. In Table 1, page 5, two frequently used operational definitions of the Mediterranean diet are presented. There is a typographical error in one of the items of the PREDIMED screener score for the consumption of “sofrito”. Instead of saying two or more times per week, it said two or more times per day. More can be read on this score in the original article that defines this short screener [2]. In Table 1, “tablespoon” was replaced with “tablespoons”. Meanwhile, in the footer of Table 1, “hamburgers of sausages” was replaced with “hamburgers, or sausages”. The table should read as the following.
Table 1

Two frequently used operational definitions of the Mediterranean diet.

Mediterranean Diet Score (0 to 9 Points)PREDIMED Screener Score (0 to 14 Points)
Positively weighted items Monounsaturated/Saturated fat ratio *Vegetables *Fruits and nuts *Legumes *Fish *Cereals *Olive oil as main culinary fat≥4 tablespoons/day olive oil≥2 servings/day vegetables≥3 servings/day fruits≥3 servings/week legumes≥3 servings/week fish
Negatively weighted items Meat/meat products Dairy products ≥3 servings/week nuts≥2 servings/week olive oil sauce with tomato, garlic, and onion (“sofrito”)Preference for poultry > red meats <1/day red/processed meats<1/day butter/margarine/cream<1/day carbonated/sugared sodas<2/week commercial bakery, cakes, biscuits, or pastries
Moderate alcohol intake 5–25 g/day (women) 10–50 g/day (men)≥7 glasses/week of wine

* One point if the consumption was at or above the sex-specific median. † One point if the consumption was below the sex-specific median. ‡ The wording of the question was as follows: “Do you prefer to eat chicken or turkey instead of beef, pork, hamburgers, or sausages?”

The authors apologize to the readers for any inconvenience caused by the change. Although this typographical error may have misled the reader on the operational definition of the Mediterranean diet according to the PREDIMED screener score, it does not affect the scientific results. The original manuscript will remain online on the article webpage, with a reference to this Correction.
  2 in total

1.  A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.

Authors:  Helmut Schröder; Montserrat Fitó; Ramón Estruch; Miguel A Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Rosa Lamuela-Raventós; Emilio Ros; Itziar Salaverría; Miquel Fiol; José Lapetra; Ernest Vinyoles; Enrique Gómez-Gracia; Carlos Lahoz; Lluis Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutierrez; María-Isabel Covas
Journal:  J Nutr       Date:  2011-04-20       Impact factor: 4.798

2.  Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet.

Authors:  Miguel Ángel Martínez-González; Maria Soledad Hershey; Itziar Zazpe; Antonia Trichopoulou
Journal:  Nutrients       Date:  2017-11-08       Impact factor: 5.717

  2 in total
  13 in total

Review 1.  Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy.

Authors:  Emilia Vassilopoulou; George V Guibas; Nikolaos G Papadopoulos
Journal:  Nutrients       Date:  2022-04-27       Impact factor: 6.706

2.  "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods.

Authors:  Annamaria Colao; Claudia Vetrani; Giovanna Muscogiuri; Luigi Barrea; Antonia Tricopoulou; Laura Soldati; Prisco Piscitelli
Journal:  J Transl Med       Date:  2022-05-17       Impact factor: 8.440

3.  Perspective: Big Data and Machine Learning Could Help Advance Nutritional Epidemiology.

Authors:  Jason D Morgenstern; Laura C Rosella; Andrew P Costa; Russell J de Souza; Laura N Anderson
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

4.  Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

Authors:  Karen Rees; Andrea Takeda; Nicole Martin; Leila Ellis; Dilini Wijesekara; Abhinav Vepa; Archik Das; Louise Hartley; Saverio Stranges
Journal:  Cochrane Database Syst Rev       Date:  2019-03-13

5.  Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study.

Authors:  Ingrid J Hickman; Amy K Hannigan; Heidi E Johnston; Louise Elvin-Walsh; Hannah L Mayr; Heidi M Staudacher; Amandine Barnett; Rachel Stoney; Chloe Salisbury; Maree Jarrett; Marina M Reeves; Jeff S Coombes; Katrina L Campbell; Shelley E Keating; Graeme A Macdonald
Journal:  Transplant Direct       Date:  2021-02-04

6.  The influence of Mediterranean diet in acne pathogenesis and the correlation with insulin-like growth factor-1 serum levels: Implications and results.

Authors:  Mariabeatrice Bertolani; Eleonora Rodighiero; Roberta Saleri; Giuseppe Pedrazzi; Simona Bertoli; Alessandro Leone; Claudio Feliciani; Torello Lotti; Francesca Satolli
Journal:  Dermatol Reports       Date:  2021-12-17

Review 7.  "Planeterranea": An attempt to broaden the beneficial effects of the Mediterranean diet worldwide.

Authors:  Claudia Vetrani; Prisco Piscitelli; Giovanna Muscogiuri; Luigi Barrea; Daniela Laudisio; Chiara Graziadio; Francesca Marino; Annamaria Colao
Journal:  Front Nutr       Date:  2022-09-02

8.  European mature adults and elderly are moving closer to the Mediterranean diet-a longitudinal study, 2013-19.

Authors:  Ricardo Alves; Julian Perelman
Journal:  Eur J Public Health       Date:  2022-08-01       Impact factor: 4.424

9.  Effects of regular breakfast habits on metabolic and cardiovascular diseases: A protocol for systematic review and meta-analysis.

Authors:  Zhi-Hui Li; Lei Xu; Rao Dai; Li-Jie Li; Hao-Jie Wang
Journal:  Medicine (Baltimore)       Date:  2021-11-05       Impact factor: 1.817

10.  Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.

Authors:  Alejandro Oncina-Cánovas; Jesús Vioque; Sandra González-Palacios; Miguel Ángel Martínez-González; Jordi Salas-Salvadó; Dolores Corella; Dolores Zomeño; J Alfredo Martínez; Ángel M Alonso-Gómez; Julia Wärnberg; Dora Romaguera; José López-Miranda; Ramon Estruch; Rosa M Bernal-Lopez; José Lapetra; J Luís Serra-Majem; Aurora Bueno-Cavanillas; Josep A Tur; Vicente Martín-Sánchez; Xavier Pintó; Miguel Delgado-Rodríguez; Pilar Matía-Martín; Josep Vidal; Clotilde Vázquez; Lidia Daimiel; Emili Ros; Estefanía Toledo; Nancy Babio; Jose V Sorli; Helmut Schröder; María Angeles Zulet; Carolina Sorto-Sánchez; Francisco Javier Barón-López; Laura Compañ-Gabucio; Marga Morey; Antonio García-Ríos; Rosa Casas; Ana María Gómez-Pérez; José Manuel Santos-Lozano; Zenaida Vázquez-Ruiz; Stephanie K Nishi; Eva M Asensio; Núria Soldevila; Itziar Abete; Leire Goicolea-Güemez; Pilar Buil-Cosiales; Jesús F García-Gavilán; Erik Canals; Laura Torres-Collado; Manuela García-de-la-Hera
Journal:  Eur J Nutr       Date:  2021-08-09       Impact factor: 5.614

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