| Literature DB >> 29948963 |
Roberto Delogu1,2, Andrea Battistone3, Gabriele Buttinelli4, Stefano Fiore4, Stefano Fontana4, Concetta Amato4, Karen Cristiano3, Sabine Gamper5, Josef Simeoni5, Rita Frate6, Laura Pellegrinelli7, Sandro Binda7, Licia Veronesi8, Roberta Zoni8, Paolo Castiglia9, Andrea Cossu9, Maria Triassi10, Francesca Pennino10, Cinzia Germinario11, Viviana Balena11, Antonella Cicala12, Pietro Mercurio12, Lucia Fiore3, Carlo Pini3, Paola Stefanelli4.
Abstract
Within the initiatives for poliomyelitis eradication by WHO, Italy activated an environmental surveillance (ES) in 2005. ES complements clinical Acute Flaccid Paralysis (AFP) surveillance for possible polio cases, detects poliovirus circulation in environmental sewage, and is used to monitor transmission in communities. In addition to polioviruses, the analyses comprised: (i) the monitoring of the presence of non-polio enteroviruses in sewage samples and (ii) the temporal and geographical distribution of the detected viruses. From 2009 to 2015, 2880 sewage samples were collected from eight cities participating in the surveillance. Overall, 1479 samples resulted positive for enteroviruses. No wild-type polioviruses were found, although four Sabin-like polioviruses were detected. The low degree of mutation found in the genomes of these four isolates suggests that these viruses have had a limited circulation in the population. All non-polio enteroviruses belonged to species B and the most frequent serotype was CV-B5, followed by CV-B4, E-11, E-6, E-7, CV-B3, and CV-B2. Variations in the frequency of different serotypes were also observed in different seasons and/or Italian areas. Environmental surveillance in Italy, as part of the 'WHO global polio eradication program', is a powerful tool to augment the polio surveillance and to investigate the silent circulation or the re-emergence of enteroviruses in the population.Entities:
Keywords: Enteroviruses; Environmental surveillance; Italy; Poliovirus; Sewage
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Year: 2018 PMID: 29948963 DOI: 10.1007/s12560-018-9350-8
Source DB: PubMed Journal: Food Environ Virol ISSN: 1867-0334 Impact factor: 2.778