| Literature DB >> 29940914 |
Juliet A Usher-Smith1, Golnessa Masson2, Katie Mills2, Stephen J Sharp3, Stephen Sutton4, William M P Klein5, Simon J Griffin2.
Abstract
BACKGROUND: Cancer is a leading cause of mortality and morbidity worldwide. Prevention is recognised by many, including the World Health Organization, to offer the most cost-effective long-term strategy for the control of cancer. One approach that focuses on individuals is the provision of personalised risk information. However, whether such information motivates behaviour change and whether the effect is different with varying formats of risk presentation is unclear. We aim to assess the short-term effect of providing information about personalised risk of cancer in three different formats alongside lifestyle advice on health-related behaviours, risk perception and risk conviction.Entities:
Keywords: Behaviour; Cancer; Communication; Protocol; Randomised controlled trial; Risk; Risk perception
Mesh:
Year: 2018 PMID: 29940914 PMCID: PMC6019532 DOI: 10.1186/s12889-018-5712-2
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1CONSORT diagram
Fig. 2Risk presentation formats. (a) Bar chart; (b) 100 icon pictograph for those with an absolute risk > 8%; (c) 1000 icon pictograph with a magnified section of 100 icons for those with a relative risk ≤8%; (d) qualitative scale
List of outcome measures at each time point in the trial
| Measure | Baseline | Immediately post intervention | 3 months post intervention |
|---|---|---|---|
| Demographics | |||
| Age | ✓ | – | – |
| Sex | ✓ | – | – |
| Ethnicity | ✓ | – | – |
| Family history of cancer | ✓ | – | – |
| Highest education level | ✓ | – | – |
| Lifestyle | |||
| Self-reported weight | ✓ | – | ✓ |
| Self-reported height | ✓ | – | – |
| Smoking status (current/ex-smoking/never smoker) | ✓ | – | ✓ |
| Alcohol consumption (units per week) | ✓ | – | ✓ |
| Physical activity (hours per week) | ✓ | – | ✓ |
| Fruit consumption (portions per day) | ✓ | – | ✓ |
| Vegetable consumption (portions per day) | ✓ | – | ✓ |
| Red meat consumption (portions per week) | ✓ | – | ✓ |
| Processed meat consumption (portions per week) | ✓ | – | ✓ |
| Secondary outcome measures | |||
| Awareness of cancer risk factors | ✓ | ✓ | ✓ |
| Risk perception | ✓ | ✓ | ✓ |
| Risk conviction | ✓ | ✓ | ✓ |
| Self-efficacy | – | ✓ | – |
| Response-efficacy | – | ✓ | – |
| Maladaptive coping | ✓ | ✓ | ✓ |
| Intention to change behaviour | – | ✓ | – |
| Worry (Lerman cancer worry scale) | ✓ | – | ✓ |
| Anxiety (short-item SSAI) | ✓ | ✓ | ✓ |
| Potential mediators and moderators | |||
| Numeracy | ✓ | – | – |
| Time orientation | ✓ | – | – |
| Self-rated general health | ✓ | – | – |
| Previous information on risk of developing cancer | ✓ | – | – |
| Cognitive evaluation of provision of cancer risk scores: | |||
| Acceptability/usefulness etc. of information | – | ✓ | – |