Literature DB >> 29940310

Understanding caregiver goals, benefits, and acceptable risks of peanut allergy therapies.

Matthew Greenhawt1, Rebekah Marsh2, Hannah Gilbert3, Scott Sicherer4, Audrey DunnGalvin5, Dan Matlock6.   

Abstract

BACKGROUND: Both oral immunotherapy (OIT) and epicutaneous immunotherapy (EPIT) are emerging potential treatments for peanut allergy. Caregiver goals and expectations of these therapies are poorly defined.
OBJECTIVE: To determine caregiver goals and expectations of food allergy therapy.
METHODS: Twenty-two detailed, semistructured interviews of OIT and EPIT caregivers were conducted, allowing caregivers to describe their motivations for and experiences with food allergy therapy and life with a peanut allergic child.
RESULTS: In this sample, caregivers of peanut allergic children enrolled in OIT or EPIT phase 3 trials expressed a primary goal for their child to develop a buffer against an unintentional peanut exposure. The perception of the buffer varied, representing a decreased reaction severity on exposure, increased time to react to allow for assessment, or increased threshold of peanut exposure tolerated. Although caregivers expressed that a buffer may increase their confidence in travel and dining outside the home, they do not anticipate this buffer would lessen their overall level of pretherapy anxiety, allergen-associated vigilance, or avoidance practices. Most of the caregivers hope the buffer will increase their and their child's perceived sense of freedom for the child's actions and social interactions, translating to quality of life improvement, while still respecting the limitations of having a severe allergy that has been partially treated. No caregiver viewed these therapies as a cure, and most viewed treatment as a supplement to their current avoidance practices.
CONCLUSION: Caregivers of peanut allergic children strongly desire that OIT and EPIT result in a buffer against an unintentional reaction, although most admitted that this would not significantly change their anxiety and family's current lifestyle.
Copyright © 2018 American College of Allergy, Asthma 8 Immunology. Published by Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29940310     DOI: 10.1016/j.anai.2018.06.018

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  12 in total

Review 1.  Could This Be IT? Epicutaneous, Sublingual, and Subcutaneous Immunotherapy for the Treatment of Food Allergies.

Authors:  Mary Grace Baker; Julie Wang
Journal:  Curr Allergy Asthma Rep       Date:  2019-11-25       Impact factor: 4.806

2.  Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion Among Children With Peanut Allergy: The PEPITES Randomized Clinical Trial.

Authors:  David M Fleischer; Matthew Greenhawt; Gordon Sussman; Philippe Bégin; Anna Nowak-Wegrzyn; Daniel Petroni; Kirsten Beyer; Terri Brown-Whitehorn; Jacques Hebert; Jonathan O'B Hourihane; Dianne E Campbell; Stephanie Leonard; R Sharon Chinthrajah; Jacqueline A Pongracic; Stacie M Jones; Lars Lange; Hey Chong; Todd D Green; Robert Wood; Amarjit Cheema; Susan L Prescott; Peter Smith; William Yang; Edmond S Chan; Aideen Byrne; Amal Assa'ad; J Andrew Bird; Edwin H Kim; Lynda Schneider; Carla M Davis; Bruce J Lanser; Romain Lambert; Wayne Shreffler
Journal:  JAMA       Date:  2019-03-12       Impact factor: 56.272

3.  Sublingual immunotherapy for food allergy and its future directions.

Authors:  Stephen A Schworer; Edwin H Kim
Journal:  Immunotherapy       Date:  2020-07-02       Impact factor: 4.196

4.  Long-term sublingual immunotherapy for peanut allergy in children: Clinical and immunologic evidence of desensitization.

Authors:  Edwin H Kim; Luanna Yang; Ping Ye; Rishu Guo; Quefeng Li; Michael D Kulis; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2019-09-04       Impact factor: 10.793

5.  Estimation of Health and Economic Benefits of Commercial Peanut Immunotherapy Products: A Cost-effectiveness Analysis.

Authors:  Marcus Shaker; Matthew Greenhawt
Journal:  JAMA Netw Open       Date:  2019-05-03

Review 6.  GRADE-ing the Benefit/Risk Equation in Food Immunotherapy.

Authors:  Bettina Duca; Nandinee Patel; Paul J Turner
Journal:  Curr Allergy Asthma Rep       Date:  2019-04-25       Impact factor: 4.806

7.  Identification of goals and barriers to treatment from 92 consecutive consultations with families considering peanut oral immunotherapy.

Authors:  Andrea C Blackman; Aikaterini Anagnostou
Journal:  Ther Adv Vaccines Immunother       Date:  2019-08-26

Review 8.  Patients' Perspectives and Needs on Novel Food Allergy Treatments in the United States.

Authors:  Linda Herbert; Mary Jane Marchisotto; Brian Vickery
Journal:  Curr Treat Options Allergy       Date:  2021-01-23

9.  Psychological needs and support among patients and families undergoing food oral immunotherapy.

Authors:  Laura Polloni; Antonella Muraro; Roberta Bonaguro; Alice Toniolo; Anna Ballin; Alberto Guarnaccia; Francesca Lazzarotto
Journal:  Clin Transl Allergy       Date:  2022-02-03       Impact factor: 5.871

Review 10.  CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergy.

Authors:  P Bégin; E S Chan; H Kim; M Wagner; M S Cellier; C Favron-Godbout; E M Abrams; M Ben-Shoshan; S B Cameron; S Carr; D Fischer; A Haynes; S Kapur; M N Primeau; J Upton; T K Vander Leek; M M Goetghebeur
Journal:  Allergy Asthma Clin Immunol       Date:  2020-03-18       Impact factor: 3.406

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