| Literature DB >> 29937538 |
Veronica Lever1, Francesco Erdini1, Claudio Ghimenton1, Luca Novelli2, Matteo Brunelli1, Mattia Barbareschi3, Guido Mazzoleni4, Elisa Vermiglio5, Alessandro Mantovani6, Luca Cima1, Giovanni Valotto1, Albino Eccher1.
Abstract
BACKGROUND Fat embolism syndrome is a well-known complication in orthopedic and trauma surgery, caused by a massive release of fat into the circulation that can lead to cardiopulmonary insufficiency and multiorgan failure. CASE REPORT We present the case of a 72-year-old man with osteoarthritis who underwent an elective right cementless total hip arthroplasty. Two hours after surgery, the patient lost consciousness and was found hypotensive and with reduced oxygen saturation, with a severe right heart dilatation at echocardiographic evaluation. Death occurred after cardiopulmonary resuscitation attempts. Post-mortem microscopic examination revealed that the final cause of death was pulmonary fat embolism associated with coronary amyloidosis and atherosclerosis. CONCLUSIONS This case called our attention on the sudden onset of fat embolism syndrome after arthroplasty and the insidious nature of amyloidosis infiltrative disease. The autopsy findings substantially aided understanding the immediate cause of death.Entities:
Mesh:
Year: 2018 PMID: 29937538 PMCID: PMC6047570 DOI: 10.12659/AJCR.908561
Source DB: PubMed Journal: Am J Case Rep ISSN: 1941-5923
Figure 1.(A) Hematoxylin and eosin (H&E) stain at 25× magnification: marginalization of the erythrocytes associated with an optically empty vacuolation within lung vessels. (B) Sudan III stain at 25× magnification: frozen lung tissue with fat emboli that appear as orange intravascular globules. (C) H&E stain at 25× magnification: myocardial arterioles with thickened walls and amorphous deposits. (D) Congo Red stain at 10× magnification: amorphous pink deposits at light microscopy showing apple-green birefringence under polarized microscopy, consistent with amyloidosis.
Grading of pulmonary fat embolism (PFE) sec. Falzi.
| I – light PFE | Drop | Sporadic |
| II – moderate PFE | Sausage | Multiple, disseminated |
| III – massive PFE | Antler | Numerous, everywhere |
| 0 – no PFE | Very rare |
Per field of view at 25× magnification.