Literature DB >> 29935377

Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants.

Jeroen Koomen1, Heidy M W den Besten1, Karin I Metselaar1, Marcel H Tempelaars1, Lucas M Wijnands2, Marcel H Zwietering1, Tjakko Abee3.   

Abstract

Microbial population heterogeneity allows for a differential microbial response to environmental stresses and can lead to the selection of stress resistant variants. In this study, we have used two different stress resistant variants of Listeria monocytogenes LO28 with mutations in the rpsU gene encoding ribosomal protein S21, to elucidate features that can contribute to fitness, stress-tolerance and host interaction using a comparative gene profiling and phenotyping approach. Transcriptome analysis showed that 116 genes were upregulated and 114 genes were downregulated in both rpsU variants. Upregulated genes included a major contribution of SigB-controlled genes such as intracellular acid resistance-associated glutamate decarboxylase (GAD) (gad3), genes involved in compatible solute uptake (opuC), glycerol metabolism (glpF, glpK, glpD), and virulence (inlA, inlB). Downregulated genes in the two variants involved mainly genes involved in flagella synthesis and motility. Phenotyping results of the two rpsU variants matched the gene profiling data including enhanced freezing resistance conceivably linked to compatible solute accumulation, higher glycerol utilisation rates, and better adhesion to Caco 2 cells presumably linked to higher expression of internalins. Also, bright field and electron microscopy analysis confirmed reduced flagellation of the variants. The activation of SigB-mediated stress defence offers an explanation for the multiple-stress resistant phenotype in rpsU variants.
Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Listeria monocytogenes; SigB; Stress resistant variants; rpsU

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Year:  2018        PMID: 29935377     DOI: 10.1016/j.ijfoodmicro.2018.06.003

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes.

Authors:  Alberto Garre; Jennifer F Espín; Juan-Pablo Huertas; Paula M Periago; Alfredo Palop
Journal:  Sci Rep       Date:  2020-02-27       Impact factor: 4.379

2.  Mechanisms underlying the virulence regulation of new Vibrio alginolyticus ncRNA Vvrr1 with a comparative proteomic analysis.

Authors:  Yanfei Zuo; Lingmin Zhao; Xiaojin Xu; Jiaonan Zhang; Jiaolin Zhang; Qingpi Yan; Lixing Huang
Journal:  Emerg Microbes Infect       Date:  2019       Impact factor: 7.163

  2 in total

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