Literature DB >> 29931213

Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014.

Claire E Berryman1,2, Harris R Lieberman1, Victor L Fulgoni3, Stefan M Pasiakos1.   

Abstract

Background: Systematic analysis of dietary protein intake may identify demographic groups within the American population that are not meeting the Dietary Reference Intakes (DRIs). Objective: This cross-sectional study analyzed protein intake trends (2001-2014) and evaluated recent conformity to the DRIs (2011-2014) according to age, sex, and race or ethnicity in the US population. Design: Protein intakes and trends during 2-y cycles of NHANES 2001-2014 (n = 57,980; ≥2 y old) were calculated as absolute (grams per day) and relative [grams per kilogram of ideal body weight (IBW) per day] intakes and as a percentage of total energy. Sex and race or ethnicity [Asian, Hispanic, non-Hispanic black (NHB), and non-Hispanic white (NHW)] differences were determined for protein intake and percentage of the population below the Estimated Average Requirement (EAR) and Recommended Dietary Allowance, and above and below the Acceptable Macronutrient Distribution Range (AMDR).
Results: Usual protein intakes (mean ± SE) averaged from 55.3 ± 0.9 (children aged 2-3 y) to 88.2 ± 1.1 g/d (adults aged 19-30 y). Protein comprised 14-16% of total energy intakes. Relative protein intakes averaged from 1.10 ± 0.01 (adults aged ≥71 y) to 3.63 ± 0.07 g · kg IBW-1 · d-1 (children aged 2-3 y), and were above the EAR in all demographic groups. Asian and Hispanic populations aged >19 y consumed more relative protein (1.32 ± 0.02 and 1.32 ± 0.02 g · kg IBW-1 · d-1, respectively) than did NHB and NHW (1.18 ± 0.01 g · kg IBW-1 · d-1). Relative protein intakes did not differ by race or ethnicity in the 2-18 y population. Adolescent (aged 14-18 y) females and older (aged ≥71 y) NHB men had the largest population percentages below the EAR (11% and 13%, respectively); <1% of any demographic group had intakes above the AMDR. Conclusions: The majority of the US population exceeds minimum recommendations for protein intake. Protein intake remains well below the upper end of the AMDR, indicating that protein intake, as a percentage of energy intake, is not excessive in the American diet. This trial was registered at www.isrctn.com as ISRCTN76534484.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 29931213     DOI: 10.1093/ajcn/nqy088

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  40 in total

1.  Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study.

Authors:  Anju Aggarwal; Adam Drewnowski
Journal:  Am J Clin Nutr       Date:  2019-08-01       Impact factor: 7.045

Review 2.  Perspective: The Public Health Case for Modernizing the Definition of Protein Quality.

Authors:  David L Katz; Kimberly N Doughty; Kate Geagan; David A Jenkins; Christopher D Gardner
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

3.  Recent Advances in the Characterization of Skeletal Muscle and Whole-Body Protein Responses to Dietary Protein and Exercise during Negative Energy Balance.

Authors:  John W Carbone; James P McClung; Stefan M Pasiakos
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

4.  Urinary Potassium Excretion and Progression of CKD.

Authors:  Hyung Woo Kim; Jung Tak Park; Tae-Hyun Yoo; Joongyub Lee; Wookyung Chung; Kyu-Beck Lee; Dong-Wan Chae; Curie Ahn; Shin-Wook Kang; Kyu Hun Choi; Seung Hyeok Han
Journal:  Clin J Am Soc Nephrol       Date:  2019-02-14       Impact factor: 8.237

5.  Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999-2010.

Authors:  Hyunju Kim; Casey M Rebholz; Laura E Caulfield; Rebecca Ramsing; Keeve E Nachman
Journal:  Public Health Nutr       Date:  2018-12-27       Impact factor: 4.022

6.  Skeletal muscle loss phenotype in cirrhosis: A nationwide analysis of hospitalized patients.

Authors:  Adil Vural; Amy Attaway; Nicole Welch; Joe Zein; Srinivasan Dasarathy
Journal:  Clin Nutr       Date:  2020-04-03       Impact factor: 7.324

7.  High-Protein Diets for Treatment of Type 2 Diabetes Mellitus: A Systematic Review.

Authors:  Samar Malaeb; Caitlin Bakker; Lisa S Chow; Anne E Bantle
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

8.  Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition.

Authors:  Dena R Herman; Nicholas Rhoades; Jasmine Mercado; Pedro Argueta; Ulises Lopez; Gilberto E Flores
Journal:  J Acad Nutr Diet       Date:  2019-10-24       Impact factor: 4.910

Review 9.  A word of caution against excessive protein intake.

Authors:  Bettina Mittendorfer; Samuel Klein; Luigi Fontana
Journal:  Nat Rev Endocrinol       Date:  2019-11-14       Impact factor: 43.330

10.  Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.

Authors:  Zhilei Shan; Colin D Rehm; Gail Rogers; Mengyuan Ruan; Dong D Wang; Frank B Hu; Dariush Mozaffarian; Fang Fang Zhang; Shilpa N Bhupathiraju
Journal:  JAMA       Date:  2019-09-24       Impact factor: 56.272

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.