| Literature DB >> 29912869 |
Leandro Fórnias Machado de Rezende1, Juan Pablo Rey-López2, Thiago Hérick de Sá3, Nicholas Chartres4, Alice Fabbri4, Lauren Powell2, Emmanuel Stamatakis2,5, Lisa Bero4.
Abstract
Reporting bias in the literature occurs when there is selective revealing or suppression of results, influenced by the direction of findings. We assessed the risk of reporting bias in the epidemiological literature on health-related behavior (tobacco, alcohol, diet, physical activity, and sedentary behavior) and cardiovascular disease mortality and all-cause mortality and provided a comparative assessment of reporting bias between health-related behavior and statin (in primary prevention) meta-analyses. We searched Medline, Embase, Cochrane Methodology Register Database, and Web of Science for systematic reviews synthesizing the associations of health-related behavior and statins with cardiovascular disease mortality and all-cause mortality published between 2010 and 2016. Risk of bias in systematic reviews was assessed using the ROBIS tool. Reporting bias in the literature was evaluated via small-study effect and excess significance tests. We included 49 systematic reviews in our study. The majority of these reviews exhibited a high overall risk of bias, with a higher extent in health-related behavior reviews, relative to statins. We reperformed 111 meta-analyses conducted across these reviews, of which 65% had statistically significant results (P < 0.05). Around 22% of health-related behavior meta-analyses showed small-study effect, as compared to none of statin meta-analyses. Physical activity and the smoking research areas had more than 40% of meta-analyses with small-study effect. We found evidence of excess significance in 26% of health-related behavior meta-analyses, as compared to none of statin meta-analyses. Half of the meta-analyses from physical activity, 26% from diet, 18% from sedentary behavior, 14% for smoking, and 12% from alcohol showed evidence of excess significance bias. These biases may be distorting the body of evidence available by providing inaccurate estimates of preventive effects on cardiovascular and all-cause mortality.Entities:
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Year: 2018 PMID: 29912869 PMCID: PMC6023226 DOI: 10.1371/journal.pbio.2005761
Source DB: PubMed Journal: PLoS Biol ISSN: 1544-9173 Impact factor: 8.029
Fig 1Flowchart for systematic review selection by research area.
Risk of bias in systematic reviews of the associations of health-related behavior and statins with cardiovascular and all-cause mortality—ROBIS assessment.
| First author, year (reference) | Exposures | Outcomes (mortality) | ROBIS Assessment | |||
|---|---|---|---|---|---|---|
| 1. Study eligibility criteria | 2. Identification and selection of studies | 3. Data collection and study appraisal | 4. Synthesis and findings | |||
| Kelly, 2014 [ | Walking; Cycling | ACM | low risk | high risk | high risk | high risk |
| Samitz, 2011 [ | Total leisure time; Exercise; Walking; Commuting; Daily activities | ACM | low risk | low risk | high risk | high risk |
| Woodcock, 2011 [ | Nonvigorous; Walking | ACM | high risk | high risk | unclear risk | low risk |
| Hupin, 2015 [ | Low-dose physical activity | ACM | low risk | high risk | unclear risk | low risk |
| Biswas, 2015 [ | Sedentary time | CVD, ACM | low risk | high risk | low risk | high risk |
| Chau, 2013 [ | Sedentary time | ACM | high risk | high risk | low risk | high risk |
| Grontved, 2011 [ | Television viewing | ACM | low risk | high risk | high risk | high risk |
| Wilmot, 2012 [ | Sedentary time | CVD, ACM | high risk | high risk | low risk | high risk |
| Ford, 2012 [ | Sitting time; Screen time | CVD | high risk | high risk | high risk | high risk |
| Pandey, 2016 [ | Sedentary time | CVD | high risk | high risk | unclear risk | unclear risk |
| Sun, 2015 [ | Television viewing | ACM | high risk | unclear risk | high risk | high risk |
| Costanzo, 2011 [ | Wine, Beer, Spirits | CHD, CVD, ACM | high risk | high risk | unclear risk | high risk |
| Jayasekara, 2014 [ | Alcohol intake | ACM | low risk | high risk | high risk | high risk |
| Roerecke, 2011 [ | Alcohol intake | IHD | low risk | high risk | high risk | low risk |
| Roerecke, 2014 [ | Heavy drinking | IHD | low risk | high risk | high risk | high risk |
| Ronksley, 2011 [ | Alcohol intake | CVD, CHD, Stroke, ACM | low risk | low risk | high risk | low risk |
| Park, 2015 [ | Moderate alcohol intake | ACM | high risk | high risk | high risk | high risk |
| Stockwell, 2016 [ | Low alcohol intake | ACM | low risk | high risk | unclear risk | low risk |
| Zheng, 2015 [ | Alcohol intake | ACM, Cardiac death | high risk | low risk | low risk | low risk |
| Roerecke, 2010 [ | Alcohol intake | IHD | high risk | high risk | high risk | high risk |
| Roerecke, 2014 [ | Alcohol intake | IHD | low risk | high risk | high risk | high risk |
| Gellert, 2012 [ | Current smoker; Former smoker | ACM | low risk | unclear risk | unclear risk | unclear risk |
| Lv, 2015 [ | Secondhand smoking | ACM, CVD | low risk | high risk | unclear risk | high risk |
| Sinha, 2016 [ | Secondhand smoking | ACM, IHD, Stroke | low risk | high risk | high risk | high risk |
| Farvid, 2014 [ | Dietary linoleic acid | ACM | low risk | high risk | high risk | high risk |
| Graudal, 2014 [ | Sodium | ACM | low risk | high risk | high risk | high risk |
| Hu, 2014 [ | Fruits and vegetables | Stroke | low risk | high risk | high risk | high risk |
| Li, 2012 [ | Salt intake | Stroke | high risk | high risk | high risk | high risk |
| Musa-Veloso, 2011 [ | Long-chain n-3 fatty acid | Sudden cardiac, Coronary event | high risk | high risk | high risk | high risk |
| Pan, 2012 [ | α-linolenic acid | CVD | high risk | high risk | low risk | high risk |
| Poggio, 2015 [ | Sodium | CVD | low risk | high risk | high risk | low risk |
| Schwingshackl, 2014 [ | MUFA; MUFA:SFA ratio, olive oil | ACM, CVD | low risk | low risk | high risk | high risk |
| Wang, 2014 [ | Fruits and vegetables | ACM, CVD | low risk | high risk | low risk | high risk |
| Chen, 2016 [ | Long-chain n-3 polyunsaturated; EPA; DHA | ACM | low risk | low risk | low risk | low risk |
| Cheng, 2015 [ | Long chain n-3 PUFA intake | Stroke | low risk | high risk | low risk | high risk |
| Cheng, 2016 [ | Dietary saturated fat | Stroke | low risk | high risk | low risk | high risk |
| De Souza, 2015 [ | Saturated fat; total trans fat; industrial trans fat; Ruminants’ trans fat | CHD | low risk | high risk | high risk | low risk |
| Narain, 2016 [ | Artificially sweetened beverage | ACM | low risk | low risk | high risk | low risk |
| Bukkapatnam, 2010 [ | Statin | ACM | high risk | high risk | high risk | high risk |
| Kizer, 2010 [ | Statin | ACM | low risk | high risk | high risk | high risk |
| Kostis, 2012 [ | Statin | ACM | high risk | high risk | high risk | low risk |
| Lv, 2014 [ | Statin | ACM, CVD | high risk | high risk | high risk | low risk |
| Ray, 2010 [ | Statin | ACM | high risk | high risk | high risk | high risk |
| Savarese, 2013 [ | Statin | CVD, ACM | low risk | high risk | low risk | low risk |
| Taylor, 2011 [ | Statin | CHD, CVD, ACM | low risk | low risk | low risk | low risk |
| Tonelli, 2011 [ | Low-dose statin; High-dose statin | ACM | low risk | high risk | low risk | high risk |
| Chou, 2016 [ | Statin | ACM | low risk | high risk | low risk | low risk |
| Preiss, 2015 [ | Statin | Heart failure | low risk | high risk | high risk | low risk |
| Teng, 2015 [ | Statin | Stroke, MI, ACM | low risk | high risk | low risk | low risk |
low risk = low risk of bias; high risk = high risk of bias; unclear risk = unclear risk of bias
Abbreviations: ACM, all-cause mortality; CHD, coronary heart disease; CVD, cardiovascular disease; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; IHD, ischemic heart disease; MI, myocardial infarction; MUFA, monounsaturated fatty acid; SFA, saturated fatty acid; PUFA, polyunsaturated fatty acid
Fig 2Risk of bias in systematic reviews of the associations of health behavior and statins with cardiovascular disease mortality and all-cause mortality—ROBIS results.
Underlying data can be found in S1 Data.
Fig 3Risk of bias in systematic reviews of the associations of health behavior and statins with cardiovascular disease mortality and all-cause mortality, by research area—ROBIS results.
Risk of bias in systematic reviews of the associations of physical activity (A), smoking (B), sedentary behavior (C), diet (D), alcohol (E), and statins (F) with cardiovascular disease mortality and all-cause mortality. Underlying data can be found in S1 Data.
Relative and absolute frequency of meta-analyses with nominally statistically significant results, small-study effect, and excess significance, by research area.
| Research area | Total number of meta-analyses | Meta-analyses with | Small-study effect | Excess significance | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Percent | Percent | O > E | |||||||||
| Percent | Percent | ||||||||||
| Physical activity | 12 | 12 | 100 | 12 | 5 | 42 | 12 | 8 | 67 | 6 | 50 |
| Sedentary behavior | 12 | 11 | 92 | 11 | 1 | 9 | 11 | 7 | 64 | 2 | 18 |
| Alcohol | 24 | 9 | 38 | 18 | 3 | 17 | 17 | 10 | 59 | 2 | 12 |
| Smoking | 7 | 7 | 100 | 7 | 3 | 43 | 7 | 3 | 43 | 1 | 14 |
| Diet | 36 | 24 | 67 | 31 | 5 | 16 | 31 | 16 | 52 | 8 | 26 |
| Statin | 20 | 9 | 45 | 17 | 0 | 0 | 17 | 9 | 53 | 0 | 0 |
| Overall | 111 | 72 | 65 | 96 | 17 | 18 | 95 | 53 | 56 | 19 | 20 |
Abbreviations: E, number of expected primary studies with P < 0.05 results; O, number of observed primary studies with P < 0.05 results
*N: Number of meta-analyses with enough primary studies to perform the small-study effect test (≥3)
**N: Number of meta-analyses with enough primary studies (≥3) and available data to perform the excess significance test
# P-value of the summary random effects estimate
Sensitivity analysis: Relative and absolute frequency of meta-analyses with ≥10 primary studies showing nominally statistically significant results, small-study effect, and excess significance, by research area.
| Research area | Total number of meta-analyses | Meta-analyses with | Small-study effects | Excess significance | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Percent | Percent | O > E | |||||||||
| Percent | Percent | ||||||||||
| Physical activity | 5 | 5 | 100 | 5 | 4 | 80 | 5 | 2 | 40 | 2 | 40 |
| Sedentary behavior | 2 | 2 | 100 | 2 | 1 | 50 | 1 | 1 | 100 | 1 | 100 |
| Alcohol | 7 | 6 | 86 | 7 | 2 | 29 | 5 | 2 | 40 | 1 | 20 |
| Smoking | 6 | 6 | 100 | 6 | 2 | 33 | 6 | 3 | 50 | 1 | 17 |
| Diet | 4 | 3 | 75 | 4 | 0 | 0 | 4 | 3 | 75 | 2 | 50 |
| Statin | 5 | 3 | 60 | 5 | 0 | 0 | 5 | 4 | 80 | 0 | 0 |
| Overall | 29 | 25 | 86 | 29 | 9 | 31 | 26 | 15 | 58 | 7 | 27 |
Abbreviations: E, number of expected primary studies with P < 0.05 results; O, number of observed primary studies with P < 0.05 results
*N: Numbers of meta-analyses with enough primary studies to perform the small-study effect test (≥10 primary studies)
**N: Numbers of meta-analyses with enough primary studies (≥10) and available data to perform the excess significance test
# P-value of the summary random effects estimate