Literature DB >> 29912430

Body size and gastrointestinal morphology of nutria (Myocastor coypus) reared on an extensive or intensive feeding regime.

Robert Głogowski1, William Pérez2, Marcus Clauss3.   

Abstract

Although plasticity of growth rates is mainly associated with ectotherm species, it does occur in endotherms as well, but has not been documented systematically for many species. We compared the effect of 2 common types of feeding systems, differing in energetic value, on body size and gastrointestinal tract morphology in nutrias (Myocastor coypus). A total of 30 extensively (E) fed and 20 intensively (I) fed animals were used in the study. We noted significant effects of age, sex, and feeding regime on body weight and length, with 1-yr-old females attaining 3.7 ± 0.4 kg and 33.4 ± 1.5 cm on E and 4.9 ± 0.3 kg and 36.1 ± 2.3 cm on I. A significant treatment-sex interaction indicated that treatment had a greater effect on the length growth in males (1-yr-old males attaining 4.0 ± 0.2 kg and 34.7 ± 1.2 cm on E and 5.4 ± 0.4 kg and 41.0 ± 1.4 cm on I). The differences matched individual literature reports of free-ranging or intensively fed nutrias. The majority of gastrointestinal tract measurement results were only related to body weight, without additional effect of the diet regime, except for a higher small intestinal tissue weight on I (79 ± 14 g vs. 61 ± 7 g on E). In contrast, the wet content weight of the stomach, caecum, and the total gastrotinestinal tract was higher on E (196 ± 34 g vs. 164 ± 51 g on I). Overall, we observed strong influence of dietary regime on body development but not on digestive anatomy, indicating a distinct phenotypic flexibility in growth rates in nutrias.
© The Author(s) 2018. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  anatomy; digestive tract; growth; nutria; phenotypic flexibility

Mesh:

Year:  2018        PMID: 29912430      PMCID: PMC6127771          DOI: 10.1093/jas/sky241

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  21 in total

1.  Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system.

Authors:  M C Cabrera; M Del Puerto; R Olivero; E Otero; A Saadoun
Journal:  Meat Sci       Date:  2007-02-05       Impact factor: 5.209

2.  Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics.

Authors:  R J Borton; S C Loerch; K E McClure; D M Wulf
Journal:  J Anim Sci       Date:  2005-03       Impact factor: 3.159

Review 3.  On the evolution and adaptive significance of postnatal growth rates in the terrestrial vertebrates.

Authors:  T J Case
Journal:  Q Rev Biol       Date:  1978-09       Impact factor: 4.875

4.  Influence of diet on calcium metabolism, tissue calcification and urinary sludge in rabbits (Oryctolagus cuniculus).

Authors:  M Clauss; B Burger; A Liesegang; F Del Chicca; M Kaufmann-Bart; B Riond; M Hässig; J-M Hatt
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2011-06-24       Impact factor: 2.130

5.  Variation in growth and potentially associated health status in Hermann's and spur-thighed tortoise (Testudo hermanni and Testudo graeca).

Authors:  Julia Ritz; Marcus Clauss; W Jürgen Streich; Jean-Michel Hatt
Journal:  Zoo Biol       Date:  2012-01-30       Impact factor: 1.421

6.  Bodyweight and body condition score in rabbits on four different feeding regimes.

Authors:  J L Prebble; D J Shaw; A L Meredith
Journal:  J Small Anim Pract       Date:  2014-12-21       Impact factor: 1.522

7.  Role of the furrow of the proximal colon in the production of soft and hard feces in nutrias, Myocastor coypus.

Authors:  T Takahashi; E Sakaguchi
Journal:  J Comp Physiol B       Date:  2000-11       Impact factor: 2.200

8.  Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.

Authors:  A Heyer; B Lebret
Journal:  J Anim Sci       Date:  2007-03       Impact factor: 3.159

9.  Gross anatomy of the intestine and its mesentery in the nutria (Myocastor coypus).

Authors:  W Pérez; M Lima; A Bielli
Journal:  Folia Morphol (Warsz)       Date:  2008-11       Impact factor: 1.183

10.  Hindgut plasticity in wallabies fed hay either unchopped or ground and pelleted: fiber is not the only factor.

Authors:  Adam J Munn; Fiona Clissold; Esther Tarszisz; Kathleen Kimpton; Christopher R Dickman; Ian D Hume
Journal:  Physiol Biochem Zool       Date:  2009 May-Jun       Impact factor: 2.247

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