Literature DB >> 19331583

Hindgut plasticity in wallabies fed hay either unchopped or ground and pelleted: fiber is not the only factor.

Adam J Munn1, Fiona Clissold, Esther Tarszisz, Kathleen Kimpton, Christopher R Dickman, Ian D Hume.   

Abstract

Phenotypic plasticity of the gastrointestinal tract is crucial for optimal food processing and nutrient balance in many vertebrate species. For mammalian herbivores, gut plasticity is typically correlated with the fiber content of forage; however, we show here that other factors such as ingesta particle size may effect profound phenotypic plasticity of the fermentative hindgut in a medium-sized (10-kg body mass) marsupial herbivore, the red-necked wallaby (Macropus rufogriseus). When dietary fiber contents were comparable, red-necked wallabies that were fed a finely ground, pelleted hay for 60-72 d had hindguts that were some 28% heavier (empty wet mass) than those fed unchopped hay. The hindguts of pellet-fed wallabies contained more wet ingesta, which was also of a finer particle size, than those fed hay, indicating some separation of large- and small-particle fermentation between the foregut and the hindgut, respectively. Such a digestive strategy would benefit animals by allowing fermentation of a range of ingesta particle sizes that are expected for free-ranging animals faced with a spectrum of diet types and qualities. The heavier hindgut of pellet-fed wallabies was correlated with increased concentrations of short-chain fatty acids (SCFAs) in the fermentative hindgut (cecum and proximal colon) and particularly with increases in the molar proportions of n-butyric acid. The mechanisms facilitating gut plasticity in herbivorous mammals are uncertain, but we suggest that manipulating ingesta particle size rather than dietary fiber could provide a useful tool for evaluating causal explanations. In particular, altering ingesta particle size could help to distinguish possible direct processes (e.g., the favoring of smaller intestinal microbes and production of specific SCFAs) from indirect affects of feed structure (e.g., muscular hypertrophy to compensate for increased intakes and digesta bulk or the fermentation of mucus secreted to promote the flow of viscous, fine-particle material).

Entities:  

Mesh:

Year:  2009        PMID: 19331583     DOI: 10.1086/597527

Source DB:  PubMed          Journal:  Physiol Biochem Zool        ISSN: 1522-2152            Impact factor:   2.247


  5 in total

1.  Phenotypic plasticity in the common garden snail: big guts and heavier mucus glands compete in snails faced with the dual challenge of poor diet and coarse substrate.

Authors:  Adam J Munn; Marguerite Treloar
Journal:  J Comp Physiol B       Date:  2016-12-26       Impact factor: 2.200

2.  Ontogenetic scaling of the gastrointestinal tract of a marsupial foregut fermenter, the western grey kangaroo Macropus fuliginosus melanops.

Authors:  Adam J Munn; Edward P Snelling; David A Taggart; Roger S Seymour
Journal:  J Comp Physiol B       Date:  2021-01-24       Impact factor: 2.200

3.  Body size and gastrointestinal morphology of nutria (Myocastor coypus) reared on an extensive or intensive feeding regime.

Authors:  Robert Głogowski; William Pérez; Marcus Clauss
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

4.  Fibre-induced feed sorting in King Quail (Coturnix chinensis): behavioural plasticity elicited by a physiological challenge.

Authors:  Mathew Stewart; Adam J Munn
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2014-06-18       Impact factor: 1.836

5.  Physiology in conservation translocations.

Authors:  Esther Tarszisz; Christopher R Dickman; Adam J Munn
Journal:  Conserv Physiol       Date:  2014-12-17       Impact factor: 3.079

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.