Literature DB >> 29902116

Association Between the Modified Dietary Approaches to Stop Hypertension and Metabolic Syndrome in Postmenopausal Women Without Diabetes.

Seok Hui Kang1, Kyu Hyang Cho1, Jun Young Do1.   

Abstract

BACKGROUND: The aim of our study was to evaluate the association between the dietary approaches to stop hypertension (DASH) and metabolic syndrome in postmenopausal Korean women without diabetes.
METHODS: Our study enrolled postmenopaual women without diabetes (n = 6826). We used the DASH-Korean quartile (KQ) model using six nutrients. For protein, fiber, calcium, and potassium, we scored 1 for the first quartile (1Q), 2 for the second quartile (2Q), 3 for the third quartile (3Q), and 4 for the fourth quartile (4Q). For fat and sodium, we scored 4 for the 1Q, 3 for the 2Q, 2 for the 3Q, and 1 for the 4Q. We defined the sum of the six scores as the DASH-KQ score. Participants were divided into four quartiles (DASH-1Q, DASH-2Q, DASH-3Q, and DASH-4Q), according to the sum of the six DASH-KQ scores.
RESULTS: The number of participants with metabolic syndrome in DASH-1Q, DASH-2Q, DASH-3Q, or DASH-4Q was 601 (37.4%), 671 (31.1%), 440 (30.5%), and 492 (30.3%), respectively. The proportion of participants with metabolic syndrome was greatest in DASH-1Q (P < 0.001). Multivariate logistic regression analyses showed that every increase in the DASH-KQ score by 1 exhibited a 0.977-fold odds for metabolic syndrome. DASH-1Q, by DASH-KQ score, had higher odds for metabolic syndrome than the other groups.
CONCLUSIONS: The lowest quartile of the DASH-KQ score was associated with a higher prevalence of metabolic syndrome in postmenopausal Korean women without diabetes.

Entities:  

Keywords:  Korean; dietary approaches to stop hypertension; dietary pattern; metabolic syndrome

Mesh:

Year:  2018        PMID: 29902116     DOI: 10.1089/met.2018.0007

Source DB:  PubMed          Journal:  Metab Syndr Relat Disord        ISSN: 1540-4196            Impact factor:   1.894


  5 in total

1.  Early life feeding and current dietary patterns are associated with biomarkers of glucose and lipid metabolism in young women from the Nutritionist's Health Study.

Authors:  Ilana Eshriqui; Luciana Dias Folchetti; Angélica Marques Martins Valente; Bianca de Almeida-Pititto; Sandra Roberta G Ferreira
Journal:  Eur J Clin Nutr       Date:  2019-10-17       Impact factor: 4.016

Review 2.  Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional Studies.

Authors:  Hossein Farhadnejad; Hadi Emamat; Farshad Teymoori; Hadith Tangestani; Azita Hekmatdoost; Parvin Mirmiran
Journal:  Int J Prev Med       Date:  2021-03-10

Review 3.  Diet Quality, Saturated Fat and Metabolic Syndrome.

Authors:  Stéphanie Harrison; Patrick Couture; Benoît Lamarche
Journal:  Nutrients       Date:  2020-10-22       Impact factor: 5.717

Review 4.  Dietary Strategies for Metabolic Syndrome: A Comprehensive Review.

Authors:  Sara Castro-Barquero; Ana María Ruiz-León; Maria Sierra-Pérez; Ramon Estruch; Rosa Casas
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717

Review 5.  The DASH Diet and Cardiometabolic Health and Chronic Kidney Disease: A Narrative Review of the Evidence in East Asian Countries.

Authors:  Yazhen Song; Andrea J Lobene; Yanfang Wang; Kathleen M Hill Gallant
Journal:  Nutrients       Date:  2021-03-18       Impact factor: 5.717

  5 in total

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