| Literature DB >> 29900684 |
Melhem Bilen1,2, Mamadou Beye1, Maxime Descartes Mbogning Fonkou1, Saber Khelaifia1, Frédéric Cadoret1, Nicholas Armstrong1, Thi Tien Nguyen1, Jérémy Delerce1, Ziad Daoud2, Didier Raoult1,3, Pierre-Edouard Fournier1.
Abstract
Using culturomics, a recently developed strategy based on diversified culture conditions for the isolation of previously uncultured bacteria, we isolated strain Marseille-P3296T from a fecal sample of a healthy pygmy female. A multiphasic approach, taxono-genomics, was used to describe the major characteristics of this anaerobic and gram-positive bacillus that is unable to sporulate and is not motile. The genome of this bacterium is 1,878,572 bp-long with a 57.94 mol% G + C content. On the basis of these characteristics and after comparison with its closest phylogenetic neighbors, we are confident that strain Marseille-P3296T (=CCUG 70328 = CSUR P3296) is the type strain of a novel species for which we propose the name Collinsella bouchesdurhonensis sp. nov.Entities:
Keywords: zzm321990Collinsella bouchesdurhonensiszzm321990; culturomics; genome; pygmy; taxonomy
Mesh:
Substances:
Year: 2018 PMID: 29900684 PMCID: PMC6182551 DOI: 10.1002/mbo3.580
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Figure 1(a) Gel view comparing Collinsella bouchedurhonensis strain Marseille‐P3296T to other species. This figure shows in a pseudo‐gel like format the raw spectra of the different strains shown on the left. The x‐axis shows the m/z value. The left y‐axis represents the running spectrum number obtained from subsequent spectra loading. The gray scale scheme code represents the intensity of the peaks and the y‐axis shows the correlation between the peak color and its intensity. (b) Reference mass spectrum representing Collinsella bouchesdurhonensis strain Marseille‐P3296T acquired after analyzing 12 spectra
Figure 2Phylogenetic tree representing the position of Collinsella bouchesdurhonensis strain Marseille‐P3296T relative to other closely related species. The 16S rRNA Database of “The All‐Species Living Tree” Project of Silva (LTPs121) was used for sequence collection. The Muscle and FastTree softwares were used for sequence alignment and phylogenetic inferences with the maximum‐likelihood method, respectively. Numbers at the nodes are percentages of bootstrap values obtained by repeating the analysis 1,000 times to generate a majority consensus tree. Only values >70% are displayed. Actinomadura fibrosa strain IMSNU 22177T and Actinomadura miaoliensis strain BC 44T‐5T were used as outgroup
Classification and general characteristics of C. bouchesdurhonensis strain Marseille‐P3296T
| Property | Term | References |
|---|---|---|
| Current classification | Domain: | (Woese, Kandler, & Wheelis, |
| Phylum: | (Cavalier‐Smith, | |
| Class: | (Stackebrandt, Rainey, & Ward‐Rainey, | |
| Order: | (Gupta, Chen, Adeolu, & Chai, | |
| Family: | (Gupta et al., | |
| Genus: | (Kageyama et al., | |
| Species: | (Bilen, Cadoret, Daoud, Fournier, & Raoult, | |
| Type Strain: Marseille‐P3296 | ||
| Gram stain | Negative | |
| Motility | Negative | |
| Cell shape | Bacillus | |
| Sporulation | Negative | |
| Optimum temperature | 37°C | |
| Temperature range | 37–42°C |
Differential phenotypic characteristics of C. bouchesdurhonensis strain Marseille‐P3296T, C. aerofaciens, C. massiliensis, C. intestinalis, and C. stercoris
| Properties |
|
|
|
|
|
|---|---|---|---|---|---|
| Cell length (μm) | 2,6 | 1,19 | 1.2–4.3 | 1.3–2.4 | 1.2–2.2 |
| Oxygen requirement | Strictly anaerobic | Strictly anaerobic | Strictly anaerobic | Strictly anaerobic | Strictly anaerobic |
| Gram stain | Positive | Positive | Positive | Positive | Positive |
| Motility | − | − | Na | − | − |
| Endospore formation | − | − | − | − | − |
| Indole | − | − | Na | Na | Na |
| Production of | |||||
| Alkaline phosphatase | + | + | − | + | + |
| Catalase | − | − | Na | Na | Na |
| Oxidase | − | − | Na | Na | Na |
| Urease | − | − | − | − | − |
| β‐galactosidase | − | + | + | Na | Na |
| N‐acetyl‐β‐glucosamine | + | − | Na | Na | Na |
| Acid from | |||||
| L‐Arabinose | − | − | − | − | − |
| D‐Ribose | − | − | − | − | + |
| D‐Mannose | + | − | + | + | + |
| D‐Mannitol | + | − | − | − | − |
| D‐glucose | + | − | + | + | + |
| D‐fructose | + | − | + | + | + |
| D‐maltose | + | − | + | + | − |
| D‐lactose | + | − | + | + | − |
| G + C content (mol%) | 57,94 | 65,8 | 61 | 61,2 | 64,4 |
| Habitat | Human gut | Human gut | Human gut | Human gut | Human gut |