Literature DB >> 29890401

Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany.

Philine von Tippelskirch1, Greta Gölz2, Michaela Projahn3, Katrin Daehre3, Anika Friese3, Uwe Roesler3, Thomas Alter2, Stefanie Orquera2.   

Abstract

Food producing animals are considered a reservoir for Extended-spectrum beta-lactamase (ESBL) and AmpC beta-lactamase (AmpC) producing Enterobacteriaceae. Therefore, meat is discussed to be a potential source for the transmission of these resistant bacteria to humans. There is only limited information about the quantitative load of ESBL-/AmpC-producing Enterobacteriaceae in different sample matrices during slaughter and their distribution in the slaughterhouse environment. Therefore, the aim of this study was to determine the prevalence as well as quantitative load of ESBL-/AmpC-producing Enterobacteriaceae in caecum, skin and filet samples of different broiler chicken flocks during slaughter in Germany. In addition, environmental samples were taken during slaughter of the respective flocks. To gain insights into possible transmission routes of ESBL-/AmpC-producing Enterobacteriaceae, the corresponding phylogroup and beta-lactamase genes were determined for selected isolates. ESBL-/AmpC-producing Enterobacteriaceae were detected during slaughter of all seven investigated flocks. On average, 47% (83/175) of caecum, 55% (96/175) of skin, 28% (49/175) of filet and 28% (25/89) of environmental samples harboured ESBL-/AmpC-producing Enterobacteriaceae. Prevalence varied widely between the flocks as well as between the different sample matrices. In about half of the caecum (23/40) and skin (19/40) samples as well as 85% (17/20) of the filet samples, the number of putative ESBL-/AmpC-producing Enterobacteriaceae (cefotaxime resistant Enterobacteriaceae) was below quantification limit. The median of cefotaxime resistant Enterobacteriaceae was 2.5 × 103 cfu/g in caecum, 1.5 × 103 cfu/g in skin and 1.5 × 102 cfu/g in filet samples. The median of cefotaxime resistant Enterobacteriaceae was, depending on the sample matrix, 1-4 log units below the median of total Enterobacteriaceae. Using real-time PCR, in 82% (629/767) of the cefotaxime resistant Enterobacteriaceae at least one of the investigated beta-lactamase genes blaCTX-M, blaSHV, blaTEM, blaAmpC-CIT was detected. The respective resistance genes of 322 isolates were further sequenced. The predominant bla-gene was blaCMY-2 (48%), followed by blaSHV-12 (23%). A contamination from the broiler chicken to the slaughterhouse environment and vice versa seems probable as isolates of the same species and phylogroup, encoding the same resistance genes were detected in all matrices during slaughter of the respective flock as well as in the slaughterhouse environment.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  AmpC; Broiler chicken; ESBL; Enterobacteriaceae; Slaughterhouse

Mesh:

Substances:

Year:  2018        PMID: 29890401     DOI: 10.1016/j.ijfoodmicro.2018.05.022

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  14 in total

1.  Prevalence and Molecular Typing of Colistin-Resistant Pseudomonas aeruginosa (CRPA) Among β-Lactamase-Producing Isolates: A Study Based on High-Resolution Melting Curve Analysis Method.

Authors:  Hamed Tahmasebi; Sanaz Dehbashi; Mohammad Reza Arabestani
Journal:  Infect Drug Resist       Date:  2020-08-21       Impact factor: 4.003

Review 2.  Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

Authors:  Michaela Projahn; Ewa Pacholewicz; Evelyne Becker; Guido Correia-Carreira; Niels Bandick; Annemarie Kaesbohrer
Journal:  Biomed Res Int       Date:  2018-10-23       Impact factor: 3.411

3.  Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid.

Authors:  Ilias Apostolakos; Lapo Mughini-Gras; Luca Fasolato; Alessandra Piccirillo
Journal:  PLoS One       Date:  2019-05-17       Impact factor: 3.240

4.  Low Dose Colonization of Broiler Chickens With ESBL-/AmpC- Producing Escherichia coli in a Seeder-Bird Model Independent of Antimicrobial Selection Pressure.

Authors:  Caroline Robé; Anja Blasse; Roswitha Merle; Anika Friese; Uwe Roesler; Sebastian Guenther
Journal:  Front Microbiol       Date:  2019-09-13       Impact factor: 5.640

5.  ESKAPE Bacteria and Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses.

Authors:  Mykhailo Savin; Gabriele Bierbaum; Jens Andre Hammerl; Céline Heinemann; Marijo Parcina; Esther Sib; Alexander Voigt; Judith Kreyenschmidt
Journal:  Appl Environ Microbiol       Date:  2020-04-01       Impact factor: 4.792

6.  Efficacy of a competitive exclusion culture against extended-spectrum β-lactamase-producing Escherichia coli strains in broilers using a seeder bird model.

Authors:  Ulrich Methner; Uwe Rösler
Journal:  BMC Vet Res       Date:  2020-05-19       Impact factor: 2.741

Review 7.  The Animal-foods-environment interface of Klebsiella pneumoniae in Germany: an observational study on pathogenicity, resistance development and the current situation.

Authors:  Gamal Wareth; Heinrich Neubauer
Journal:  Vet Res       Date:  2021-02-08       Impact factor: 3.683

8.  Impact of different management measures on the colonization of broiler chickens with ESBL- and pAmpC- producing Escherichia coli in an experimental seeder-bird model.

Authors:  Caroline Robé; Katrin Daehre; Roswitha Merle; Anika Friese; Sebastian Guenther; Uwe Roesler
Journal:  PLoS One       Date:  2021-01-07       Impact factor: 3.240

9.  Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany.

Authors:  Carolina Plaza-Rodríguez; Octavio Mesa-Varona; Katja Alt; Mirjam Grobbel; Bernd-Alois Tenhagen; Annemarie Kaesbohrer
Journal:  Microorganisms       Date:  2021-05-12

10.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
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