| Literature DB >> 29884385 |
Hua Zhang1, Xingqiang Wu1, Yanan Yuan1, Dandan Han2, Fengxia Qiao3, Hongyuan Yan4.
Abstract
A new ionic liquid functionalized graphene-pipette-tip solid-phase extraction method coupled with high-performance liquid chromatography was established for the simultaneous extraction and determination of three auxins in soybean sprouts. The graphene adsorbent, with multiple adsorption mechanisms, was first synthesized by functional modification of pentafluorobenzyl imidazolium bromide ionic liquid through thiol-ene click chemistry. The ionic liquid was applied to prevent the aggregation of graphene; it also imbued graphene with the ability for π-π interactions, ionic exchange, electrostatic interactions, as well as hydrogen bonding (which is stronger than the interaction between water and analytes), by augmenting the adsorption mechanisms between the adsorbent and analytes. Under optimized conditions, linearity was achieved in the ranges 0.03-5.00 µg/g for indole-3-acetic acid and 1-naphthaleneacetic acid and 0.09-5.00 µg/g for 2,4-dichlorophenoxyacetic acid, with a detection limit of 0.004-0.026 µg/g; this adsorbent has been successfully applied for the determination of auxins in soybean sprouts.Entities:
Keywords: (3-Mercaptopropyl)trimethoxysilane (20473); 1-Allylimidazole (35794); 1-Naphthaleneacetic acid (6862); 2,3,4,5,6-Pentafluorobenzyl bromide (74484); 2,4-Dichlorophenoxyacetic acid (1486); Auxins; Indole-3-acetic acid (802); Ionic liquid functionalized graphene; Multiple adsorption mechanisms; Pipette-tip solid-phase extraction; Soybean sprouts
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Year: 2018 PMID: 29884385 DOI: 10.1016/j.foodchem.2018.05.090
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514