| Literature DB >> 29884200 |
Kishwar Ali1, Nasrullah Khan2, Inayat-Ur Rahman2, Waqar Khan2, Murad Ali2,3, Nisar Uddin2,3, Mohammad Nisar2.
Abstract
BACKGROUND: This study contributes to the current ethnomedicinal knowledge of the Swat Valley, Pakistan. District Swat possesses remarkable biodiversity owing to its varied topographical and climatic conditions, prompting a distinct human-plant association. Our hypothesis is that the presence of such a great biodiversity has shaped into a formal ethnobotanical culture in the area transmitted through generations. We suspect that the versatility of some plant species has greater influence on the culture. Therefore, the prime objective of the study is to understand this unique human-plant relationship in the valley and to create scientific roots for the selection and practice of herbs in the ethnobotanical domain of the district.Entities:
Keywords: Ethnobotanical domain; Khyber Pakhtunkhwa; Pakistan; Statistical indices; Swat Valley
Mesh:
Year: 2018 PMID: 29884200 PMCID: PMC5994039 DOI: 10.1186/s13002-018-0237-4
Source DB: PubMed Journal: J Ethnobiol Ethnomed ISSN: 1746-4269 Impact factor: 2.733
The 100 common medicinal and aromatic plants (MAPs) of the Swat Valley
| No | Plant names | Part used | Family | Uses |
|---|---|---|---|---|
| 1 | Leaves | Acanthaceae | Used as an antispasmodic and bronchodilator | |
| 2 | Underground Stem | Acoraceae | Used for its aroma in scents, known for its aphrodisiac activity and neurotoxicity | |
| 3 | Leaves | Adiantaceae | Scorpion bite, backache | |
| 4 | Fruits | Adoxaceae | Fodder, fuel wood, fruits are eaten | |
| 5 | Whole plant | Amaryllidaceae | Curry ingredient, flavouring and aroma, used in blood pressure and is recommended in heart problems | |
| 6 | Fruits | Anacardiaceae | Juice and shakes are common; refrigerant, digestive, laxative | |
| 7 | Whole plant | Apiaceae | Digestive disorders, flavouring agent, used in confectionery | |
| 8 | Leaves | Apiaceae | Leaves are used as tea for treats ailments like cough and digestive disorders | |
| 9 | Seeds | Apiaceae | Important part of Indian and Pakistani spices, wide use in different dishes | |
| 10 | Seeds | Apiaceae | Used in spices and known for carminative nature, flavouring agent | |
| 11 | Whole plant | Apiaceae | Fuel wood mainly. Flowers are aromatic and attract bees | |
| 12 | Underground Root | Apiaceae | High vitamin A contents, common vegetable, and used as fodder | |
| 13 | Fruits | Apiaceae | Fever, arthritis and neural disorders | |
| 14 | Stem, bark | Apocynaceae | Very bitter plant, cooked and the water is drained, blood purifier, and good for skin diseases | |
| 15 | Leaves |
| Commonly used for feeding livestock, used as anti-fever | |
| 16 | Leaves | Asphodelaceae | Known for its effectiveness in skin problems, and kidney stone problems | |
| 17 | Leaves | Asteraceae | Anthelmintic and used as ethno-veterinary drug | |
| 18 | Leaves | Asteraceae | For gastrointestinal problems, for cuts and bruises, and for gall stones, etc. | |
| 19 | Whole plant | Asteraceae | Ornamental and oil is also extracted from the seeds | |
| 20 | Roots, fruits | Berberidaceae | Stomach-ache, used in jaundice, and refrigerant | |
| 21 | Whole plant | Brassicaceae | Fodder and pot herb | |
| 22 | Whole plant | Brassicaceae | Pot herb and salad | |
| 23 | Seeds | Brassicaceae | Pot herb, oil is used for cooking and is grown widely | |
| 24 | Whole plant | Buxaceae | For wood carving and musical instruments | |
| 25 | Leaves | Celastraceae | Honey bee plant, used in digestive problems | |
| 26 | Whole plant | Chenopodiaceae | Pot herb and digestive | |
| 27 | Fruits | Combretaceae | Very potent in digestive disorders, and urinary problems | |
| 28 | Leaves | Crassulaceae | It is used for its poisonous glycosides. It can act as a immune-suppresser | |
| 29 | Fruits | Cucurbitaceae | Used as vegetable, blood purifier, astringent and digestive | |
| 30 | Fruits | Cucurbitaceae | Eaten raw, low calories fruit (vegetable) common element of salad | |
| 31 | Leaves | Cucurbitaceae | Refrigerant, diuretic | |
| 32 | Seeds | Cupressaceae | For its oil, aroma, used for sore throat | |
| 33 | Fruits | Ebenaceae | Fruit is eaten, leaves used as fodder, fuel wood | |
| 34 | Whole plant | Euphorbiaceae | A poisonous plant, livestock suffer with severe health disorders if eaten | |
| 35 | Roots | Fabaceae | Mouth ulcers, peptic ulcers Expectorant and endocrinal suppresser | |
| 36 | Seeds, leaves | Fabaceae | Used as pot herb, for arthritis | |
| 37 | Seeds | Fabaceae | Highly nutritious, eaten raw and roasted | |
| 38 | Leaves | Fabaceae | Eaten as a vegetable and the ripe seeds are edible | |
| 39 | Whole plant | Fagaceae | Fuel wood, timber wood | |
| 40 | Whole plant | Fagaceae | Nuts are used as diuretic and the tree mainly as a fuel wood | |
| 41 | Whole plant | Fumariaceae | A potent blood purifier, helps with body heat and used as tonic | |
| 42 | Leaves | Gentianaceae | Tonic, antispasmodic, febrifuge | |
| 43 | Whole plant | Hypolepidaceae | Pot herb, cooked with yogurt and eaten with maize bread | |
| 44 | Stem, bark | Juglandaceae | Nuts are consumed as tonic; bark of the tree is used for gum infections | |
| 45 | Whole plant | Lamiaceae | Gastric and ulcers | |
| 46 | Whole plant | Lamiaceae | Sore throat, jaundice, astringent, and tonic | |
| 47 | Leaves | Lamiaceae | Pot herb | |
| 48 | Leaves | Lamiaceae | Coughs, cold, fever, rheumatism | |
| 49 | Whole plant | Lamiaceae | Very commonly known and used remedy for digestive problems and stomach-aches | |
| 50 | Leaves | Lamiaceae | Used in different sauces, mixed with yogurt and salt | |
| 51 | Leaves | Lamiaceae | Known for antispasmodic activity | |
| 52 | Leaves | Lamiaceae | Known for its aromatic nature and its neural healing activity, also used as pot herb | |
| 53 | Leaves | Lamiaceae | Antiseptic and antibacterial. | |
| 54 | Stem, bark | Lauraceae | Aromatic bark is used in spices, especially in rice preparation | |
| 55 | Fruits | Lythraceae | Used in spices and for gastric problems. Juice is nutritious | |
| 56 | Leaves | Malvaceae | Common herb cooked, digestive and emollient | |
| 57 | Leaves, fruits | Meliaceae | Anthelmintic and vermifuge, also use for body heat release | |
| 58 | Stem | Moraceae | Digestive and laxative in properties | |
| 59 |
| Fruits | Musaceae | Highly nutritious, tonic, juices and milk shakes |
| 60 | Fruits | Myrtaceae | Highly valuable plant; the fruits and flowers are used in curries | |
| 61 | Leaves | Myrtaceae | Used in teas, fuel wood, and bee plant | |
| 62 | Leaves | Nitrariaceae | Another plant usually used for rituals like protection from evil eye, etc. famous for good aroma | |
| 63 | Leaves | Nyctaginaceae | food colouring, used as food, diuretic and purgative | |
| 64 | Fruits | Oleaceae | The small fruits are eaten; leaves are used as antipyretic and antiseptic. Fuel wood | |
| 65 | Fruits | Oleaceae | Oil is used in cooking, massage and as anti-fungal, sacred plant | |
| 66 | Underground Roots | Paeoniaceae | Backache, tonic, epilepsy | |
| 67 | Latex, seeds | Papaveraceae | Known for neurotoxins and alkaloids. Seeds are used in confectionary | |
| 68 | Seeds | Pedaliaceae | Used in confectionery, high oil content | |
| 69 | Whole plant | Pinaceae | Timber used in construction. Many other uses as well | |
| 70 | Whole plant | Pinaceae | Timber tree, leaves used in teas, leaves used in mats | |
| 71 | Whole plant | Plantaginaceae | Husk is used as laxative; the plant is anti-fungal in nature and is also cooked as pot | |
| 72 | Flowers, Leaves | Plantaginaceae | Cardiac stimulant, used in blood pressure | |
| 73 | Whole plant | Poaceae | Teas are prepared, sometimes mixed with green tea to enhance the flavour, diuretic | |
| 74 | Leaves | Poaceae | Stimulant. Sugar crop in the country | |
| 75 |
| Leaves | Polygonaceae | Fodder, fish poison. |
| 76 | Leaves | Ranunculaceae | Used in ophthalmic | |
| 77 | Underground stem | Ranunculaceae | Gout and rheumatism, aphrodisiac | |
| 78 | Fruits | Rhamnaceae | Fruits and leaves emollient, laxative and fruit is considered tonic | |
| 79 | Fruits | Rosaceae | Tonic, and used in neural disorders, served as a good gesture of hospitality | |
| 80 | Flowers | Rosaceae | Rose water is used for ophthalmic cures, digestive disorders, and scents | |
| 81 | Fruits | Rosaceae | Well known tree in Swat, for its taste and aroma widely used, blood problems, nutritious | |
| 82 | Fruits | Rosaceae | Digestive, high sugar content, demulcent and expectorant | |
| 83 | Fruits | Rosaceae | Fodder, fruit is eaten | |
| 84 | Stem, leaves | Rutaceae | Highly salient plant in the community, used for the protection from evil eye, good aroma and used for digestive problems | |
| 85 | Fruits | Rutaceae | Juice, flavouring agent in all sort of traditional dishes | |
| 86 | Whole plant | Sapindaceae | Agricultural tools making fuel wood, fodder | |
| 87 | Whole plant | Sapindaceae | Fuel wood, aromatic leaves are burnt in houses for some rituals | |
| 88 | Whole plant | Saxifragaceae | Wound healing, fractured bones | |
| 89 | Whole plant | Simaroubaceae | Fuel wood, considered as an alien species to the valley | |
| 90 | Whole plant | Solanaceae | Main ingredient of curry, spices and eaten raw | |
| 91 | Leaves | Solanaceae | Snuff tobacco is commonly used for making snuff | |
| 92 | Fruits | Solanaceae | Used for its laxative properties, some consider it as antispasmodic | |
| 93 | Fruits | Solanaceae | Curry essential ingredient, a common spice | |
| 94 | Leaves | Theaceae | Diuretic and stimulant. Normally consumed after heavy meals | |
| 95 | Leaves | Urticaceae | Used as pot herb anti-rheumatic | |
| 96 | Whole plant | Valerianaceae | Antispasmodic and also used in cholera | |
| 97 | Underground Stem | Zingiberaceae | Spices, cuts and bruises, carminative | |
| 98 | Underground Stem | Zingiberaceae | Spice ingredient, used in curries, rice preparation, etc., refrigerant and carminative | |
| 99 | Whole plant | Zingiberaceae | A very well known for its aroma, a must ingredient of all spices | |
| 100 | Underground Stem | Zingiberaceae | Used in beauty products and spices |
Abbreviation used for different indices calculated and their descriptions
| No. | Index | Description |
|---|---|---|
| 1 | RFC | Relative Frequency of Citation |
| 2 | RII | Relative Importance Index |
| 3 | SI | Salience Index |
| 4 | PAR | Participant Agreement Ratio |
| 5 | CVI | Cultural Value Index |
| 6 | CII | Cultural Importance Index |
| 7 | CPI | Ali’s Conservation Priority Index |
Fig. 1a The map of Pakistan and the provinces. b A thematic GIS map of annual mean temperature of the Swat Valley. c The administrative boundaries of the Valley and sampling sites
Fig. 2Respondent sex ratio and their employment status, use of medicinal plants (MAPs) and knowledge acquisition in Swat Valley are shown in percent. The percentage for different categories (♂ (male), ♀ (female), EM (employed), UE (unemployed), UMPAs (use of medicinal plants), NUOMAPs (no use of MAPs), FF (from family) and FOPOTS (from other parts of the society)) was calculated using excel and was superimposed into the graph configuration
Fig. 3Shows the role of the main drug market, medicinal plant use in family, plant extraction, importance of the trees in the area, view about the government role, trend in the use of MAPs, future perception of forest conservation and self-role in conservation in Swat valley are depicted. The parameters, i.e. PBFTMT (plant bought from the main town), FAWE (from anywhere else), OFMU (other family member use), NOFUI (no other family use it), DFTF (direct from the forests), FTM (from the market), MAPsDOT (MAPs dependent on trees), MAPsNDOT (MAPs not dependent on trees), NER (no effective role), LE/E (less effective/effective), D (decreases), I/NC (increase/no change), NS/LS (not safe/less safe), S (safe), AI (active involvement) and NR/CPR (no role/cannot play role) are shown in percentage
Different plant parts and their quantitative use values in calculating Ali’s Conservation Priority Index (CPI)
| S. No | Part used | Values |
|---|---|---|
| 1 | Whole plant and underground parts (roots, rhizomes, etc.) | 1 |
| 2 | Stem, twigs and latex (collected from injury) | 0.75 |
| 3 | Leaves, flowers | 0.5 |
| 4 | Fruits, seeds, natural excretes, i.e. gums, resins | 0.25 |
| 5 | Cultivated plants (for any plant part) | 0.00 |
Participants’ Agreement Ratio (PAR) for 15 common diseases
| No. | Disease/ailment | PAR | Agreement % | Rank |
|---|---|---|---|---|
| 1 | Evil eye | 0.83 | 8.7 | 1 |
| 2 | Body cuts | 0.78 | 8.2 | 2 |
| 3 | Mental disorders | 0.76 | 8 | 3 |
| 4 | Throat infections | 0.74 | 7.7 | 4 |
| 5 | Gastric problems | 0.73 | 7.6 | 5 |
| 6 | Tooth and mouth problems | 0.73 | 7.6 | 6 |
| 7 | Ear infections | 0.68 | 7.1 | 7 |
| 8 | Urinary disorders | 0.64 | 6.7 | 8 |
| 9 | Diabetes | 0.63 | 6.6 | 9 |
| 10 | Fever | 0.6 | 6.3 | 10 |
| 11 | Eye infections | 0.53 | 5.6 | 11 |
| 12 | Blood pressure | 0.51 | 5.4 | 12 |
| 13 | Skin problems | 0.5 | 5.2 | 13 |
| 14 | Body pain | 0.41 | 4.3 | 14 |
| 15 | Nutritional disorder | 0.3 | 3.2 | 15 |
The top 30 plants and comparison of their ranks based on their indices score
| S. No | Plant Species | Ranks | ||||
|---|---|---|---|---|---|---|
| SI | RII | CVI | CII | CPI | ||
| 1 | 1 | 1 | 1 | 1 | 1 | |
| 2 | 2 | 5 | 7 | 3 | 35 | |
| 3 | 3 | 3 | 5 | 2 | 4 | |
| 4 | 4 | 4 | 3 | 5 | 72 | |
| 5 | 5 | 6 | 4 | 6 | 3 | |
| 6 | 6 | 2 | 2 | 4 | 2 | |
| 7 | 7 | 8 | 13 | 7 | 74 | |
| 8 | 8 | 7 | 6 | 8 | 40 | |
| 9 | 9 | 10 | 10 | 10 | 73 | |
| 10 | 10 | 11 | 15 | 9 | 102 | |
| 11 | 11 | 9 | 8 | 11 | 101 | |
| 12 | 12 | 16 | 21 | 15 | 5 | |
| 13 | 13 | 12 | 9 | 12 | 41 | |
| 14 | 14 | 13 | 11 | 14 | 75 | |
| 15 | 15 | 15 | 16 | 18 | 77 | |
| 16 | 16 | 14 | 12 | 13 | 76 | |
| 17 | 17 | 19 | 19 | 17 | 78 | |
| 18 | 18 | 26 | 26 | 24 | 44 | |
| 19 | 19 | 23 | 24 | 21 | 79 | |
| 20 | 20 | 17 | 17 | 16 | 42 | |
| 21 | 21 | 20 | 18 | 27 | 43 | |
| 22 | 22 | 22 | 23 | 20 | 7 | |
| 23 | 23 | 21 | 22 | 19 | 45 | |
| 24 | 24 | 24 | 25 | 22 | 46 | |
| 25 | 25 | 27 | 28 | 25 | 80 | |
| 26 | 26 | 18 | 14 | 23 | 6 | |
| 27 | 27 | 25 | 20 | 26 | 8 | |
| 28 | 28 | 44 | 45 | 32 | 9 | |
| 29 | 29 | 41 | 44 | 31 | 47 | |
| 30 | 30 | 30 | 31 | 34 | 82 | |
SI Salience Index, RII Relative Importance Index, CVI Cultural Value Index, CII Cultural Importance Index, CPI Conservation Priority Index
The top 15 plants and comparison of their indices scores
| Plant Names | SI | RII | CVI | CII | CPI |
|---|---|---|---|---|---|
| 0.077 | 0.58 | 1 | 1.33 | 0.69 | |
| 0.038 | 0.25 | 0.02 | 0.66 | 0.27 | |
| 0.036 | 0.27 | 0.05 | 0.69 | 0.36 | |
| 0.032 | 0.27 | 0.13 | 0.58 | 0.13 | |
| 0.029 | 0.25 | 0.09 | 0.53 | 0.37 | |
| 0.028 | 0.31 | 0.21 | 0.61 | 0.41 | |
| 0.023 | 0.16 | 0.01 | 0.41 | 0.09 | |
| 0.019 | 0.17 | 0.03 | 0.35 | 0.18 | |
| 0.018 | 0.14 | 0.01 | 0.3 | 0.09 | |
| 0.017 | 0.14 | 0.008 | 0.35 | 0.008 | |
| 0.016 | 0.15 | 0.02 | 0.3 | 0.013 | |
| 0.016 | 0.1 | 0.004 | 0.25 | 0.34 | |
| 0.014 | 0.14 | 0.01 | 0.28 | 0.17 | |
| 0.012 | 0.13 | 0.01 | 0.25 | 0.09 | |
| 0.012 | 0.1 | 0.007 | 0.2 | 0.08 |
SI Salience Index, RII Relative Importance Index, CVI Cultural Value Index, CII Cultural Importance Index, CPI Conservation Priority Index