| Literature DB >> 29882939 |
Adele Papetti1, Caterina Signoretto, David A Spratt, Jonathan Pratten, Peter Lingström, Egija Zaura, Itzhak Ofek, Michael Wilson, Carla Pruzzo, Gabriella Gazzani.
Abstract
The present study investigated the compounds present in the low molecular mass fraction of Lentinus edodes mushroom (shiitake) extract and their anti-virulence activity against oral pathogens (reference and clinical Streptococcus mutans, Actinomyces naeslundii, and Prevotella intermedia strains). Oxalic, succinic, and quinic acids, and adenine, inosine, and uridine were identified by HPLC-DAD-ESI-MS/MS. Their anti-biofilm production and preformed biofilm disaggregation activities were studied using commercial standard compounds at different concentrations. As regards S. mutans, the highest activity was shown by adenine at 5 mg mL-1 both in the biofilm inhibition (BI 50%) and biofilm disaggregation tests (BD 20%). Considering A. naeslundii, BI values close to 80% were registered for oxalic acid at 1 mg mL-1 and 2 mg mL-1 and BD 50% for quinic acid at 3 mg mL-1. A weaker activity was found against P. intermedia. Furthermore, different mixtures of the commercial standards were tested showing that the activity of a compound can be strongly and sometimes negatively affected by the presence of the other compounds.Entities:
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Year: 2018 PMID: 29882939 DOI: 10.1039/c7fo01727h
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396