| Literature DB >> 29880768 |
Mingfei Pan1, Rui Li2, Leling Xu3, Jingying Yang4, Xiaoyuan Cui5, Shuo Wang6.
Abstract
This paper describes the development of a reproducible molecularly imprinted piezoelectric sensor for the accurate and sensitive detection of ractopamine (RAC) in swine and feed products. The synthesized molecularly imprinted polymer (MIP) was directly immobilized on the surface of a quartz crystal microbalance (QCM) Au chip as the recognition element. The experimental parameters in the fabrication, measurement and regeneration process were evaluated in detail to produce an MIP-based piezoelectric sensor with high sensing capability. The developed piezoelectric sensor was verified to perform favorably in the RAC analysis of swine and feed products, with acceptable accuracy (recovery: 75.9⁻93.3%), precision [relative standard deviation (n = 3): 2.3⁻6.4%], and sensitivity [limit of detection: 0.46 ng g-1 (swine) and 0.38 ng g-1 (feed)]. This portable MIP-based chip for the piezoelectric sensing of RAC could be reused for at least 30 cycles and easily stored for a long time. These results demonstrated that the developed MIP-based piezoelectric sensor presents an accurate, sensitive and cost-effective method for the quantitative detection of RAC in complex samples. This research offers a promising strategy for the development of novel effective devices used for use in food safety analysis.Entities:
Keywords: molecularly imprinted piezoelectric sensor; quantitative detection; ractopamine; swine and feed samples
Year: 2018 PMID: 29880768 PMCID: PMC6022169 DOI: 10.3390/s18061870
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Scheme 1Schematic diagram of the MIP piezoelectric chip for RAC detection.
Figure 1Chemical structure of RAC, isoproterenol, terbutaline and isoxsuprine.
Figure 2Schematic representation of the synthesis of RAC molecularly imprinted polymer.
Figure 3The SEM images of the piezoelectric chip surface modified by RAC imprinted material (a) ×10,000; (b) ×30,000 magnification.
Figure 4Comparison of the frequency response of the developed piezoelectric chip using different amounts of RAC imprinted material at the concentration range of 0.5–50.0 mg L−1.
Figure 5Linear curves of the frequency shift value (Δf) for the tested RAC concentrations (a) and Langmuir analysis (b).
Figure 6Comparison of the results in the regeneration procedure using different regeneration solutions.
Recoveries of RAC in spiked swine and feed samples using the MIP piezoelectric chip and HPLC-MS/MS.
| Sample | Spiked Levels | The Developed MIP Piezoelectric Chip | HPLC-MS/MS | ||
|---|---|---|---|---|---|
| Recovery (%) | RSD | Recovery (%) | RSD | ||
| Swine | 10.0 | 75.9 | 6.4 | 78.9 | 4.2 |
| 20.0 | 85.6 | 4.4 | 84.9 | 2.7 | |
| 40.0 | 92.1 | 2.3 | 93.0 | 2.4 | |
| Feed | 10.0 | 84.3 | 4.1 | 86.7 | 3.7 |
| 20.0 | 88.4 | 3.8 | 89.2 | 2.6 | |
| 40.0 | 93.3 | 3.2 | 92.9 | 1.8 | |
Comparison of different methods for RAC determination in various samples.
| Methods | Linear Range | LOD | Required Time | Samples | References |
|---|---|---|---|---|---|
|
| 0.04–18 µg L−1 | 4.6 ng L−1 | >30 min | Swine | [ |
|
| 0.5–100.0 µg kg−1 | 0.05 µg kg−1 | >50 min | Swine | [ |
|
| — | 1.0 µg kg−1 | >30 min | Bovine muscle | [ |
| 0–100.0 µg kg−1 | 1.91 µg kg−1 | >60 min | Meat, bone meal | [ | |
| 2.5–20 µg kg−1 | 1.5 µg kg−1 | 4.5 min | Swine | [ | |
|
| 10.0–500.0 µg L−1 | 4.0 µg kg−1 | >60 min | Feed | [ |
|
| 2.3–50 µg L−1 | 1.0 µg L−1 | 10 min | Turkey meat | [ |
|
| 0.01–5 µg∙mL−1 | 2.3 ng L−1 | >2 h | Swine urine | [ |
| 1–40 µg L−1 | 0.34 µg L−1 | — | Swine muscle | [ | |
|
| 10−12–10−8 mol L−1 | 5.0 × 10−13 mol L−1 | >35 min | Swine urine | [ |
|
| 2.5–100.0 μg kg−1 | 0.46 and 0.38 ng g−1 | <8 min (reused at least 30 times) | Swine, feeds | This research |