| Literature DB >> 29876466 |
Hemant Mahajan1, Jina Choo2, Kamal Masaki3, Akira Fujiyoshi4, Jingchuan Guo1, Takashi Hisamatsu5, Rhobert Evans1, Siyi Shangguan6, Bradley Willcox3, Tomonori Okamura7, Abhishek Vishnu1, Emma Barinas-Mitchell1, Vasudha Ahuja1, Katsuyuki Miura4, Lewis Kuller1, Chol Shin8, Hirotsugu Ueshima4, Akira Sekikawa1.
Abstract
Data presented in this article are supplementary data to our primary article 'Association of Alcohol Consumption and Aortic Calcification in Healthy Men Aged 40-49 Years for the ERA JUMP Study' [1]. In this article, we have presented supplementary tables showing the independent association of alcohol consumption with coronary artery calcification using Tobit conditional regression and ordinal logistic regression.Entities:
Keywords: Alcohol; Atherosclerosis; BMI, body mass index; CAC, coronary artery calcification; CHD, coronary heart disease; CRP, C-reactive protein; CVD, cardiovascular diseases; Calcification; Coronary; EBCT, electron beam computed tomography; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; Men; the ERA JUMP Study, the EBCT risk factor assessment among Japanese and the United States (US) men in the post-World-War-II birth cohort
Year: 2018 PMID: 29876466 PMCID: PMC5988411 DOI: 10.1016/j.dib.2018.02.032
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Tobit regression describing the association between alcohol consumption and coronary artery calcification for the ERA-JUMP Study [Reference category= non-drinkers (never + former drinkers)].
| n (%) | 258 (25.7) | 355 (35.3) | 236 (23.5) | 157 (15.6) | |
| Mean CAC score | 25.8 | 24.9 | 37.3 | 41.0 | |
| Unadjusted | 1.00 | 0.77 (0.42, 1.40) | 0.48 (0.25, 0.95) | 1.07 (0.51, 2.24) | 0.82/0.03 |
| Model I | 1.00 | 0.99 (0.55, 1.77) | 0.72 (0.38, 1.37) | 2.22 (1.07, 4.58) | 0.07/0.02 |
| Model II | 1.00 | 1.18 (0.68, 2.07) | 0.98 (0.52, 1.82) | 2.75 (1.36, 5.56) | 0.01/0.07 |
| Model III | 1.00 | 1.16 (0.66, 2.05) | 0.99 (0.53, 1.87) | 2.37 (1.11, 5.08) | 0.03/0.12 |
| n (%) | 57 (18.9) | 162 (53.8) | 71(23.6) | 11(3.7) | |
| Mean CAC score | 35.7 | 23.1 | 17.5 | 26.7 | |
| Model II | 1.00 | 1.06 (0.44, 2.57) | 0.68 (0.24, 1.94) | 0.79 (0.10, 6.04) | 0.68/0.96 |
| Model III | 1.00 | 0.95 (0.39, 2.34) | 0.65 (0.22, 1.89) | 0.68 (0.08, 5.60) | 0.63/0.95 |
| n (%) | 53(17.10) | 82(26.45) | 81(26.13) | 94(30.32) | |
| Mean CAC score | 10.8 | 5.3 | 1.87 | 25.2 | |
| Model II | 1.00 | 0.76 (0.22, 2.56) | 0.39 (0.11, 1.39) | 2.05 (0.63, 6.61) | 0.44/0.02 |
| Model III | 1.00 | 0.62 (0.17, 2.18) | 0.38 (0.10, 1.39) | 1.71 (0.48, 6.09) | 0.57/0.02 |
| n (%) | 113 (38.7) | 75 (25.7) | 59(20.2) | 45(15.4) | |
| Mean CAC score | 32.9 | 57.7 | 104.0 | 69.5 | |
| Model II | 1.00 | 1.71 (0.55, 5.32) | 2.11 (0.63, 7.06) | 3.51 (0.95, 12.97) | 0.06/0.98 |
| Model III | 1.00 | 1.79 (0.58, 5.59) | 2.13 (0.63, 7.17) | 2.15 (0.51, 9.09) | 0.22/0.66 |
TR: Tobit ratio; CI: confidence interval; CAC: coronary artery calcification;
Model I: Alcohol consumption, age, race/ethnicity, and years of education;
Model II: Model I + pack-years of smoking, BMI, diabetes, anti-lipid medication, job physical activity, meat intake, LDL-C, and CRP;
Model III: Model II + HDL-C, triglycerides, hypertension, and fibrinogen;
p-trend shows p-value for linear and quadratic trend across the alcohol consumption categories calculated using contrast.
Tobit regression describing the association between alcohol consumption and coronary artery calcification score for the ERA-JUMP Study [Reference category= never drinkers].
| n (%) | 166 (18.2) | 355 (38.8) | 236 (25.8) | 157 (17.2) | – |
| Mean CAC score | 24.2 | 24.8 | 37.3 | 41.0 | – |
| Unadjusted | 1.00 | 0.87 (0.43, 1.74) | 0.54 (0.25, 1.16) | 1.21 (0.53, 2.76) | 0.94/0.07 |
| Model I | 1.00 | 1.01 (0.51, 2.00) | 0.72 (0.35, 1.49) | 2.27 (1.03, 5.03) | 0.09/0.03 |
| Model II | 1.00 | 1.25 (0.66, 2.38) | 1.05 (0.52, 2.12) | 3.02 (1.40, 6.52) | 0.01/0.10 |
| Model III | 1.00 | 1.23 (0.64, 2.37) | 1.06 (0.52, 2.17) | 2.60 (1.14, 5.96) | 0.03/0.17 |
| n (%) | 32 (11.6) | 162 (58.7) | 71 (25.7) | 11 (4.0) | – |
| Mean CAC score | 56.5 | 23.1 | 17.5 | 26.7 | – |
| Model II | 1.00 | 0.77 (0.26, 2.32) | 0.50 (0.14, 1.73) | 0.55 (0.06, 4.71) | 0.47/0.79 |
| Model III | 1.00 | 0.65 (0.21, 2.07) | 0.45 (0.12, 1.69) | 0.48 (0.08, 4.54) | 0.45/0.72 |
| n (%) | 48 (15.74) | 82 (26.9) | 81 (26.6) | 94 (30.8) | |
| Mean CAC score | 11.0 | 5.3 | 1.9 | 25.2 | |
| Model II | 1.00 | 0.92 (0.26, 3.32) | 0.47 (0.13, 1.80) | 2.51 (0.73, 8.63) | 0.30/0.04 |
| Model III | 1.00 | 0.77 (0.20, 2.91) | 0.45 (0.12, 1.76) | 1.99 (0.53, 7.48) | 0.45/0.04 |
| n (%) | 71 (28.4) | 75 (30.0) | 59 (23.6) | 45 (18.0) | – |
| Mean CAC score | 22.9 | 57.7 | 104.0 | 69.5 | – |
| Model II | 1.00 | 1.96 (0.56, 6.86) | 2.61 (0.69, 9.89) | 4.74 (1.13, 19.97) | 0.03/0.96 |
| Model III | 1.00 | 1.99 (0.57, 6.96) | 2.48 (0.65, 9.45) | 2.98 (0.61, 14.51) | 0.13/0.70 |
TR: Tobit ratio; CI: confidence interval; CAC: coronary artery calcification;
Model I: Alcohol consumption, age, race/ethnicity, and years of education;
Model II: Model I + pack-years of smoking, BMI, diabetes, anti-lipid medication, job physical activity, meat intake, LDL-C, and CRP;
Model III: Model II + HDL-C, triglycerides, hypertension, and fibrinogen;
p trend shows p-value for linear and quadratic trend across the alcohol consumption categories calculated using contrast.
Ordinal logistic regression describing the association between alcohol consumption and coronary artery calcification for the ERA-JUMP Study [Reference category= non-drinkers (never + former drinkers)].
| n (%) | 258 (25.6) | 355 (35.3) | 236 (23.5) | 157 (15.6) | |
| Mean CAC score | 25.8 | 24.8 | 37.3 | 41.0 | |
| Unadjusted | 1.00 | 0.93 (0.64, 1.36) | 0.85 (0.56, 1.31) | 1.28 (0.82, 2.01) | 0.32/0.60 |
| Model I | 1.00 | 1.15 (0.76, 1.73) | 1.13 (0.72, 1.77) | 2.14 (1.31, 3.50) | 0.74/0.03 |
| Model II | 1.00 | 1.31 (0.86, 2.00) | 1.34 (0.84, 2.14) | 2.39 (1.43, 4.00) | 0.75/0.01 |
| Model III | 1.00 | 1.30 (0.85, 2.00) | 1.36 (0.85, 2.19) | 2.25 (1.29, 3.93) | 0.69/0.02 |
| n (%) | 57 (18.9) | 162 (53.8) | 71(23.6) | 11(3.6) | |
| Mean CAC score | 35.7 | 23.1 | 17.5 | 26.7 | |
| Model II | 1.00 | 1.10 (0.53, 2.28) | 1.09 (0.46, 2.57) | 0.80 (0.15, 4.41) | 0.67/0.80 |
| Model III | 1.00 | 1.08 (0.52, 2.25) | 1.16 (0.48, 2.81) | 0.95 (0.17, 5.42) | 0.76/0.98 |
| n (%) | 53 (17.1) | 82 (26.5) | 81 (26.1) | 94 (30.3) | |
| Mean CAC score | 10.7 | 5.3 | 1.9 | 25.2 | |
| Model II | 1.00 | 0.75 (0.23, 2.42) | 0.26 (0.06, 1.15) | 1.84 (0.64, 5.30) | 0.14/0.61 |
| Model III | 1.00 | 0.70 (0.21, 2.40) | 0.22 (0.05, 1.05) | 1.73 (0.54, 5.50) | 0.12/0.52 |
| n (%) | 113 (38.7) | 75 (25.7) | 59 (20.2) | 45 (15.4) | |
| Mean CAC score | 32.9 | 57.7 | 104.0 | 69.5 | |
| Model II | 1.00 | 1.93 (0.98, 3.79) | 2.31 (1.14, 4.68) | 2.69 (1.26, 5.72) | 0.11/0.03 |
| Model III | 1.00 | 1.94 (0.97, 3.87) | 2.32 (1.12, 4.78) | 2.21 (0.97, 5.07) | 0.08/0.09 |
OR: odds ratio; CI: confidence interval; CAC: coronary artery calcification;
Model I: Alcohol consumption, age, race/ethnicity, and years of education
Model II: Model I + pack-years of smoking, BMI, diabetes, anti-lipid medication, job physical activity, meat intake, LDL-C, and CRP
Model III: Model II + HDL-C, triglycerides, hypertension, and fibrinogen
p- trend shows p-value for linear and quadratic trend across the alcohol consumption categories calculated using contrast.
Ordinal logistic regression describing the association between alcohol consumption and coronary artery calcification for the ERA-JUMP Study [Reference category= never drinkers].
| n (%) | 166 (18.2) | 355 (38.8) | 236 (25.8) | 157 (17.2) | |
| Mean CAC score | 24.2 | 24.9 | 37.3 | 41.0 | |
| Unadjusted | 1.00 | 1.01 (0.65, 1.57) | 0.92 (0.57, 1.50) | 1.38 (0.84, 2.29) | 0.59/0.47 |
| Model I | 1.00 | 1.20 (0.75, 1.93) | 1.17 (0.71, 1.95) | 2.20 (1.28, 3.80) | 0.91/0.03 |
| Model II | 1.00 | 1.38 (0.84, 2.25) | 1.42 (0.83, 2.41) | 2.53 (1.43, 4.49) | 0.07/0.01 |
| Model III | 1.00 | 1.40 (0.85, 2.31) | 1.47 (0.85, 2.53) | 2.44 (1.32, 4.51) | 0.55/0.02 |
| n (%) | 32 (11.6) | 162 (58.7) | 71 (25.7) | 11 (4.0) | – |
| Mean CAC score | 56.5 | 23.1 | 17.5 | 26.7 | – |
| Model II | 1.00 | 0.91 (0.38, 2.20) | 0.92 (0.34, 2.47) | 0.66 (0.11, 3.88) | 0.98/0.67 |
| Model III | 1.00 | 0.96 (0.38, 2.41) | 1.05 (0.37, 3.01) | 0.89 (0.14, 5.63) | 0.99/0.98 |
| n (%) | 48 (15.7) | 82 (26.9) | 81 (26.6) | 94 (30.8) | – |
| Mean CAC score | 11.0 | 5.3 | 1.9 | 25.2 | – |
| Model II | 1.00 | 0.77 (0.23, 2.62) | 0.28 (0.06, 1.29) | 1.93 (0.64, 5.83) | 0.18/0.69 |
| Model III | 1.00 | 0.73 (0.20, 2.63) | 0.23 (0.05, 1.15) | 1.76 (0.53, 5.89) | 0.16/0.56 |
| n (%) | 71 (28.4) | 75 (30.0) | 59 (23.6) | 45 (18.0) | – |
| Mean CAC score | 22.9 | 57.7 | 104.0 | 69.5 | – |
| Model II | 1.00 | 2.08 (0.99, 4.48) | 2.58 (1.15, 5.76) | 3.18 (1.35, 7.47) | 0.11/0.02 |
| Model III | 1.00 | 2.16 (0.98, 4.73) | 2.63 (1.16, 5.98) | 2.68 (1.07, 6.78) | 0.07/0.06 |
OR: odds ratio; CI: confidence interval; CAC: coronary artery calcification;
Model I: Alcohol consumption, age, race/ethnicity, and years of education;
Model II: Model I + pack-years of smoking, BMI, diabetes, anti-lipid medication, job physical activity, meat intake, LDL-C, and CRP;
Model III: Model II + HDL-C, triglycerides, hypertension, and fibrinogen;
p- trend shows p-value for linear and quadratic trend across the alcohol consumption categories calculated using contrast.
| Subject area | Medicine |
| More specific subject area | Cardiology- subclinical atherosclerosis |
| Type of data | Tables |
| How data was acquired | Physical examination (weight, height, systolic and diastolic blood pressure etc.), a lifestyle questionnaire (smoking, alcohol consumption, physical activity, medications etc.), and a laboratory assessment (Serum lipids, glucose, C-reactive proteins, fibrinogen etc.), coronary artery calcification measured by Electron Beam Computed Tomography (a GE-Imatron C150 Electron Beam Tomography scanner, GE Medical Systems, South San Francisco, US) |
| Data format | Analyzed |
| Experimental factors | Association between alcohol consumption and coronary artery calcification using SAS version 9.4 (SAS Institute, Cary, North Carolina) and STATA version 14.0 (StataCorp LP, College Station, TX, US) |
| Experimental features | Population-based cross-sectional study |
| Data source location | Pittsburgh, PA, USA; Honolulu, Hawaii, USA; Kusatsu City, Shiga, Japan |
| Data accessibility | Data is with this article |