| Literature DB >> 29876121 |
Yeong-Kwang Kim1,2,3, Jin-Ha Yoon1,2,3, Wanhyung Lee4, Jihyun Kim1,2,3, Sung-Shil Lim1,2,3, Jong-Uk Won1,2,3.
Abstract
BACKGROUND: Health officers are an integral part of the occupational health service, and there have been studies to identify and improve the role of health officers in the workplace in order to improve the level of health care in the workplace. This study aimed to determine the contribution of health officers to the role of a health officer as prescribed by law and the percentage of health management work performed during work according to their qualifications.Entities:
Keywords: Air environmental engineer; Health officer; Industrial hygienist; Nurse
Year: 2018 PMID: 29876121 PMCID: PMC5977490 DOI: 10.1186/s40557-018-0246-8
Source DB: PubMed Journal: Ann Occup Environ Med ISSN: 2052-4374
Question items based on the roles of health officers defined by the Industrial Safety and Health Law
| Abbreviation | Questiona |
|---|---|
| Occupational health and safety committee | Establishment and management of occupational health and safety committee |
| Safety and health actions on machinery and equipment | Matters concerning safety and health actions when harmful or dangerous machinery and equipment and other facilities are introduced |
| Advice and guidance on protectors | Assistance to, and advice and guidance on selection of appropriate products in purchasing protectors |
| Management of chemical substances | Management of chemical substances and products containing a chemical substance |
| Detecting harmful or dangerous factors | Detect harmful or dangerous factors caused by those resulting from specific work behaviors or duties, and determine the degree of danger |
| Preventing any danger or health impairment | Actions for preventing any danger to or health impairment of employees |
| Appropriate measures for the workers’ health | Taking appropriate measures for the workers’ health following the results, including work arrangements, work conversions, and reduction of working hours |
| Investigating and preventing worker’s medical problem | Investigation into the cause of workers’ medical problems and medical treatment to prevent recurrence |
| Health education | Assistance to, and advice and guidance on the formulation of plans on health education and the conduct thereof at the place of business concerned |
| Treatment of minor injuries | Treatment of frequently occurring minor injuries, such as external wounds |
| Emergency treatment | Emergency treatment |
| Preventing injuries or diseases from worsening | Treatment to prevent injuries or diseases from worsening |
| Management of workers after a medical checkup | Recuperation guidance and management for those who are found to have health trouble after a medical checkup |
| Management of ventilators and local air exhausters | Assistance to and advice on the inspection of facilities, such as general ventilators and local air exhausters, etc., and the technical improvement of working method |
| Routine inspections of workplace | Routine inspections of the place of business concerned, guidance and recommendation of safety measures |
| Investigating and preventing industrial accidents | Investigation into and analysis of the cause of industrial accidents and provision of technical assistance to and advice and guidance on prevention of the reoccurrence |
| Analysis of industrial accidents | Assistance to, and advice and guidance on the maintenance, management and analysis of statistics on industrial accidents |
aThe question was “As a health officer, how much do you contribute to the following items? Please indicate your contribution to the role on a scale of 0 to 10”
General characteristics of subjects stratified by qualifications of health officers
| Characteristics | Nurse | Industrial hygienist | Air environmental engineer |
|---|---|---|---|
| Total | 225 (66.96) | 34 (10.12) | 77 (22.29) |
| Sex | |||
| Men | 3 (1.33) | 23 (67.65) | 72 (93.51) |
| Women | 224 (98.67) | 11 (32.35) | 5 (6.49) |
| Age group (years) | |||
| 20 to 29 | 20 (8.69) | 9 (26.47) | 6 (7.79) |
| 30 to 39 | 54 (24.00) | 11 (32.35) | 32 (41.56) |
| 40 to 49 | 91 (40.44) | 9 (26.47) | 27 (35.06) |
| 50 and over | 60 (26.67) | 5 (14.71) | 12 (15.58) |
| Size of workplace | |||
| < 300 workers | 167 (74.22) | 13 (38.24) | 67 (87.01) |
| 300 to 499 workers | 19 (8.44) | 4 (11.76) | 7 (9.09) |
| 500 to 999 workers | 20 (8.89) | 8 (23.53) | 1 (1.30) |
| above 1000 workers | 19 (8.44) | 9 (26.47) | 2 (2.60) |
| Total career of industrial health | |||
| less than 5 years | 127 (56.44) | 16 (47.06) | 29 (37.66) |
| 5 to 9 years | 43 (19.11) | 8 (23.53) | 17 (22.08) |
| 10 years and over | 55 (24.44) | 10 (29.41) | 30 (40.26) |
| Industrial classification | |||
| Manufacturing | 41 (18.22) | 25 (73.53) | 66 (85.71) |
| Construction | 5 (2.22) | 1 (2.94) | 0 (0.00) |
| Trasportation/Warehousing/Networking | 0 (0.00) | 1 (2.94) | 1 (1.30) |
| Energy/Water supply | 2 (0.89) | 0 (0.00) | 2 (2.60) |
| Financing/Insurance | 1 (0.44) | 0 (0.00) | 2 (2.60) |
| Mining | 1 (0.44) | 0 (0.00) | 0 (0.00) |
| Agriculture/Forestry/Fishery | 1 (0.44) | 0 (0.00) | 0 (0.00) |
| Others | 174 (77.33) | 7 (20.59) | 6 (7.79) |
The differences of role contiribution and percentage of health care work during the whole day of health officers by qualifications
| The role contiribution of health managers | Nurse | Industrial hygienist | Air environmental engineer | Comparison* | |||
| Mean | SD | Mean | SD | Mean | SD | ||
| Occupational health and safety committee | 4.95 | 2.79 | 6.24 | 2.51 | 5.86 | 2.56 | B > A, C > A** |
| Safety and health actions on machinery and equipment | 5.04 | 2.99 | 6.65 | 2.27 | 6.10 | 2.50 | B > A, C > A |
| Advice and guidance on protectors | 5.99 | 2.92 | 7.32 | 2.18 | 7.22 | 2.16 | B > A, C > A |
| Management of chemical substances | 6.31 | 2.86 | 7.53 | 1.93 | 7.60 | 1.85 | B > A, C > A |
| Detecting harmful or dangerous factors | 5.64 | 2.76 | 6.35 | 2.39 | 6.65 | 2.14 | C > A |
| Preventing any danger or health impairment | 6.45 | 2.68 | 7.24 | 2.16 | 6.92 | 2.02 | |
| Appropriate measures for the workers’ health | 6.49 | 2.86 | 6.09 | 2.84 | 6.21 | 2.48 | |
| Investigating and preventing worker’s medical problem | 6.55 | 2.82 | 5.68 | 2.59 | 5.56 | 2.77 | A > C |
| Health education | 7.22 | 2.47 | 7.29 | 2.17 | 7.18 | 2.12 | |
| Treatment of minor injuries | 7.46 | 3.00 | 4.35 | 2.96 | 4.10 | 3.05 | A > B, A > C |
| Emergency treatment | 7.68 | 2.77 | 5.43 | 3.18 | 4.57 | 2.97 | A > B, A > C |
| Preventing injuries or diseases from worsening | 7.55 | 2.79 | 5.27 | 3.14 | 4.45 | 3.07 | A > B, A > C |
| Management of workers after a medical checkup | 7.78 | 2.50 | 6.21 | 2.21 | 5.48 | 2.80 | A > B, A > C |
| Management of ventilators and local air exhausters | 4.78 | 2.89 | 6.29 | 2.42 | 6.24 | 2.46 | B > A, C > A |
| Routine inspections of workplace | 5.90 | 2.56 | 6.97 | 2.11 | 7.04 | 2.11 | B > A, C > A |
| Investigating and preventing industiral accidents | 5.16 | 2.79 | 6.59 | 2.32 | 6.76 | 2.31 | B > A, C > A |
| Anaylsis of industrial accidents | 5.05 | 2.90 | 6.53 | 2.45 | 6.35 | 2.34 | B > A, C > A |
| Percentage of health care work during the whole day | Nurse | Industrial hygienist | Air environmental engineer | Comparison* | |||
| Mean | SD | Mean | SD | Mean | SD | ||
| Manufacturing industry | 74.39 | 27.75 | 53.04 | 30.20 | 23.89 | 21.82 | A > B, B > C |
| Non-manufacturing industry | 32.02 | 31.10 | 75.00 | 28.78 | 21.18 | 14.03 | B > A, B > C |
| The workplaces with 300 employees or less | 26.70 | 26.68 | 37.92 | 28.40 | 21.22 | 18.84 | |
| The workplaces with more than 300 employees | 77.41 | 26.11 | 70.05 | 26.33 | 38.00 | 27.41 | A > C, B > C |
*The differences were analyzed by one-way ANOVA and corrected by multiple comparisons using bonferroni correction. P-value< 0.05
**“B > A, C > A” means a statistically significant higher score or percentage of industrial hygienist(B) than Nurse(A) and a statistically significant higher score or percentage of air environmental engineer(C) than Nurse(A). However, there is a no significant difference between Industrial hygienist(B) and Air environmental engineer(C)
SD, Standard deviation
Association between the qualification of the health manager and the role contribution of the health officer
| The role contribution of health manager | Industrial hygienista | Air environmental engineera | ||
|---|---|---|---|---|
| ORb | 95% CIb | ORb | 95% CIb | |
| Occupational health and safety committee | 1.79 | 0.71–4.52 | 2.16 | 0.78–5.97 |
| Safety and health actions on machinery and equipment | 3.57 | 1.41–9.05 | 2.46 | 0.89–6.80 |
| Advice and guidance on protectors | 2.46 | 0.98–6.22 | 2.14 | 0.78–5.90 |
| Management of chemical substances | 2.94 | 1.16–7.46 | 4.72 | 1.69–13.17 |
| Detecting harmful or dangerous factors | 2.54 | 1.01–6.40 | 2.78 | 1.01–7.67 |
| Preventing any danger or health impairment | 1.98 | 0.79–5.00 | 2.00 | 0.73–5.52 |
| Appropriate measures for the workers’ health | 0.57 | 0.23–1.44 | 0.60 | 0.22–1.66 |
| Investigating and preventing worker’s medical problem | 0.42 | 0.17–1.07 | 0.35 | 0.13–0.97 |
| Health education | 0.49 | 0.19–1.24 | 0.57 | 0.20–1.56 |
| Treatment of minor injuries | 0.05 | 0.02–0.14 | 0.03 | 0.01–0.09 |
| Emergency treatment | 0.10 | 0.04–0.27 | 0.04 | 0.01–0.11 |
| Preventing injuries or diseases from worsening | 0.13 | 0.05–0.33 | 0.06 | 0.02–0.17 |
| Management of workers after a medical checkup | 0.08 | 0.03–0.21 | 0.05 | 0.02–0.15 |
| Management of ventilators and local air exhausters | 2.04 | 0.81–5.13 | 2.48 | 0.90–6.83 |
| Routine inspections of workplace | 1.72 | 0.68–4.32 | 2.35 | 0.85–6.46 |
| Investigating and preventing industiral accidents | 2.15 | 0.85–5.41 | 3.52 | 1.27–9.72 |
| Anaylsis of industrial accidents | 1.30 | 0.52–3.26 | 1.22 | 0.45–3.34 |
aOdds that role contributions would be higher for each of the items compared with nurse
bOdds ratio and 95% CI calculated using a logistic regression model adjusted for sex, age group, size of workplace, total career of industrial health, industrial classification
OR, Odds ratio; CI, Confidence interval
Fig. 1Response to question: “Which of the following areas do you need support for?”