| Literature DB >> 29875848 |
Abstract
OBJECTIVE: To determine the immunopathological correlation between Cag A+ H. pylori-specific IgG; pepsinogen I&II (PI&PII); gastrin-17 (G-17); status of gastric and duodenal mucosa and inflammatory activities on different gastroduodenal disorders.Entities:
Keywords: CagA; H. pylori; Iraq; gastric mucosa; gastrin-17; pepsinogens
Year: 2018 PMID: 29875848 PMCID: PMC5985861 DOI: 10.3889/oamjms.2018.178
Source DB: PubMed Journal: Open Access Maced J Med Sci ISSN: 1857-9655
Description of Gastric secretions and H. pylori-specific serum IgG
| Parameters | Minimum | Maximum | Mean ±Std. Deviation | Under normal Value | Negative or normal value | Positive or higher than normal |
|---|---|---|---|---|---|---|
| Pepsinogen I (µg/L) | 4 | 400 | 112.10 ±87.73 | <30 µg/L 6 (7.5%) | 30-160 µg/L 49 (61.3%) | <160 µg/L 25 (31.3%) |
| Pepsinogen II (µg/L) | 6 | 220 | 40.09 ± 50.80 | <3 µg/L 0 (0%) | 3-15 µg/L 19 (23.8%) | <15 µg/L 61 (76.3%) |
| Pepsinogen I / Pepsinogen II ratio | 0.17 | 18.18 | 4.65 ± 4.13 | <3 µg/L 33 (41.3%) | 3-20 µg/L 47 (58.8%) | <20 µg/L 0 (0%) |
| Gastrin 17 (pmol/l) | 1 | 400 | 9.58 ± 44.30 | <1 pmol/ml 0 (0 %) | 1-7 pmol/ml 70 (87.5%) | <7 pmol/ml 10 (12.5%) |
| H.pylori IgG (EIU) | 9.29 | 250 | 107.61 ±52.00 | 0 (0%) | <30-EIU 9 (11.3%) | <30 EIU 71 (88.8%) |
Correlation of Gastric Secretions with Gastroduodenal Disorders
| Parameter | Gastric ulcer | Duodenal ulcer | Gastropathy | Gastritis | Duodenitis | Prepyloric ulcer | χ2 P value | r | P value | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| <30 µg/L | 4 (3.77%) | 1 (1.25%) | 0 (0%) | 0 (0%) | 1 (1.25%) | 0 (0%) | |||||
| 30-160 µg/L | 8 (10%) | 5 (6.25%) | 8 (10%) | 23 (28.75%) | 5 (6.25%) | 0 (0%) | 157.97 | 0.005 | -0.016 | 0.887 | |
| <160 µg/L | 3 (3.75%) | 6 (7. 5%) | 7 (8.75%) | 7 (8.75%) | 0 (0%) | 2 (2.5%) | |||||
| Pepsinogen II | <3 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ||||
| 3-15 µg/L | 8 (10%) | 0 (0%) | 2 (2.5%) | 7 (8.75%) | 2 (2.5%) | 0 (0%) | 144.50 | 0.006 | -0.044 | 0.698 | |
| <15 µg/L | 7 (8.75%) | 12 (15%) | 13 (16.25%) | 23 (28.75%) | 4 (3.77%) | 2 (2.5%) | |||||
| Pepsinogen I/ Pepsinogen II ratio | <3 µg/L | 2 (2.5%) | 9 (11.25%) | 3 (3.75%) | 14 (17.5%) | 5 (6.25%) | 0 (0%) | ||||
| 3-20 µg/L | 13 (16.25%) | 3 (3.75%) | 12 (15%) | 16 (20%) | 1 (1.25%) | 2 (1.89%) | 266.35 | 0.000 | -0.054 | 0.637 | |
| <20 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |||||
| Gastrin17 | <1 pmol/l | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ||||
| 1-7 pmol/l | 12 (15%) | 12 (15%) | 15 (18.75%) | 24 (30%) | 5 (6.25%) | 2 (2.5%) | 69.531 | 0.493 | 0.075 | 0.506 | |
| <7 pmol/l | 3 (3.75%) | 0 (0%) | 0 (0%) | 6 (7.5%) | 1 (1.25%) | 0 (0%) | |||||
Correlation of Gastric secretions with Cag genotype and H. pylori-specific serum IgG
| Parameter | Cag positive | Cag Negative | χ2 | P value | r | P value | |
|---|---|---|---|---|---|---|---|
| Pepsinogen I | <30 µg/L | 6 (7. 5%) | 0 (0%) | ||||
| 30-160µg/L | 26 (32.5%) | 23 (28.75%) | 41.900 | 0.009 | 0. 085 | 0.451 | |
| >160 µg/L | 15 18.75%) | 10 (12.5%) | |||||
| Pepsinogen II | >3 µg/L | 0 (0%) | 0 (0%) | ||||
| 3-15 µg/L | 11 13.75%) | 8 (10%) | 41.55 | 0.005 | 0. 187 | 0.097 | |
| >15 µg/L | 36 (45%) | 25 (31.25%) | |||||
| Pepsinogen I/ Pepsinogen II ratio | <3 µg/L | 17 (21.25%) | 16 (20%) | ||||
| 3-20 µg/L | 30 (37.5%) | 17 (21.25%) | 64.52 | 0.003 | 0.003 | 0.980 | |
| >20 µg/L | 0 (0%) | 0 (0%) | |||||
| Gastrin 17 | <1 pmol/l | 0 (0%) | 0 (0%) | ||||
| 1-7 pmol/l | 44 (55%) | 26 (32.5%) | 0.479 | -0.147 | -0.229* | 0.194 0.04* | |
| >7 pmol/l | 3 (3.75%) | 7 (8.75%) | |||||
Figure 1In situ hybridisation for Cag A Positive H. pylori in a gastric tissue section, staining by BCIP/NBT (bluish purple) counterstained with nuclear fast red. Bar size = 50 µm; A) Gastric epithelia; B) Cag A expression extended to gastric pits; C) negative expression
Correlation of Gastric secretions with H. pylori-specific Serum IgG
| Parameter | H. pylori IgG positive | H. pylori IgG Negative | χ2 | P value | r | P value | |
|---|---|---|---|---|---|---|---|
| Pepsinogen I | <30 µg/L | 3 (3.75%) | 3 (3.75%) | 1352.800 | 0.000 | 0.317 | 0.004 |
| 30-160 µg/L | 44 (55%) | 5 (6.25%) | |||||
| >160 µg/L | 24 (30%) | 1 (1.25%) | |||||
| Pepsinogen II | >3 µg/L | 0 (0%) | 0 (0%) | 1204.127 | 0.000 | 0.211 0.328 | 0.06 0.003 |
| 3-15 µg/L | 11 (13.75%) | 8 (10%) | |||||
| >15 µg/L | 60 (75%) | 1 (1.25%) | |||||
| Pepsinogen I/ Pepsinogen II ratio | <3 µg/L | 32 (40%) | 1 (1.25%) | 1914.333 | 0.000 | 0.140 | 0.215 |
| 3-20 µg/L | 39 (48.75%) | 8 (10%) | |||||
| >20 µg/L | 0 (0%) | 0 (0%) | |||||
| Gastrin 17 | <1 pmol/l | 0 (0%) | 0 (0%) | 593.539 | 0.000 | -0.220 | 0.05 |
| 1-7 pmol/l | 65 (81.25%) | 5 (6.25%) | |||||
| >7 pmol/l | 6 (7. 5%) | 4 (5%) | |||||
Spearman Correlation.
Correlation of Clinical Diagnosis According To Endoscopy, Immunopathological Status of gastroduodenal mucosa and Endoscopic Mucosal Findings according to H. pylori infection
| Clinical Diagnosis According To Endoscopy | Immuno-pathological Status of gastroduodenal mucosa | Endoscopy Mucosal Finding | Total | χ2 | P value | r | P value | ||
|---|---|---|---|---|---|---|---|---|---|
| Normal | Sever Erosion | Inflammation | |||||||
| Gastric Ulcer | Normal Mucosa (No Infection) | 0 (0%) | 0 (0%) | 4 (5%) | 4 (5%) | 2.946 | 0.229 | 0.064 | 0.820 |
| Atrophic Corpus Gastritis | 1 (1.25%) | 0 (0%) | 3 (3.75%) | 4 (5%) | |||||
| 0 (0%) | 0 (0%) | 7 (8.75%) | 7 (8.75%) | ||||||
| Total | 1 (1.25%) | 0 (0 %) | 14 (17.5 %) | 15 (18.75%) | |||||
| Duodenal ulcer | Normal Mucosa (No Infection) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 7.259 | .027 | -0.697 | 0.012 |
| atrophic corpus gastritis | 1 (1.25%) | 0 (0%) | 2 (2.5%) | 3 (3.75%) | |||||
| 8 (10%) | 1 (1.25%) | 0 (0%) | 9 (11.25%) | ||||||
| Total | 9 (11.25%) | 1 (1.25%) | 2 (2.5%) | 12 (15%) | |||||
| Gastropathy | Normal Mucosa (No Infection) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ND | ND | ND | ND |
| atrophic corpus gastritis | 0 (0%) | 0 (0%) | 1 (1.25%) | 1 (1.25%) | |||||
| 0 (0%) | 0 (0%) | 14 (17.5%) | 14 (17.5%) | ||||||
| Total | 0 (0%) | 0 (0%) | 0 (0%) | 15 (18.75%) | |||||
| Gastritis | Normal Mucosa (No Infection) | 1 (1.25%) | 0 (0%) | 1 (1.25%) | 2 (2.5%) | 17.866 | .001 | 0.507 | 0.004 |
| atrophic corpus gastritis | 0 (0%) | 2 (2.5%) | 5 (6.25%) | 7 (8.75%) | |||||
| 0 (0%) | 1 (1.25%) | 20 (25%) | 21 (26.25%) | ||||||
| Total | 1 (1.25%) | 3 (3.75%) | 26 (32.5%) | 30 (37.5%) | |||||
| Duodenitis | Normal Mucosa (No Infection) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 3.000 | 0.083 | 0.707 | 0.116 |
| atrophic corpus gastritis | 0 (0%) | 2 (2.5%) | 1 (1.25%) | 3 (3.75%) | |||||
| 0 (0%) | 0 (0%) | 3 (3.75%) | 3 (3.75%) | ||||||
| Total | 0 (0%) | 2 (2.5%) | 4 (5%) | 6 (7.5%) | |||||
| Prepyloric Ulcer | Normal Mucosa (No Infection) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ND | ND | ND | ND |
| atrophic corpus gastritis | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |||||
| 0 (0%) | 0 (0%) | 2 (2.5%) | 2 (2.5%) | ||||||
| Total | 0 (0%) | 0 (0%) | 2 (2.5%) | 2 (2.5%) | |||||
No statistics are computed because endoscopy mucosal finding is a constant. ND: not detected.
Correlation Of Gastric Secretions And Status Of Gastroduodenal Mucosa according to H. pylori Infection
| Immunopathological Status of gastroduodenal mucosa | Total | Х2 | P value | Correlation | |||||
|---|---|---|---|---|---|---|---|---|---|
| Normal mucosa (no infection) | r | P value | |||||||
| Pepsinogen I | <30 µg/L | 6 (7.5%) | 0 (0%) | 0 (0%) | 6 (7.5%) | ||||
| 30-160 µg/L | 12 (15%) | 32 (40%) | 5 (6.25%) | 49 (61.25%) | 116.251 | 0.000 | 0.408 | 0.000 | |
| >160 µg/L | 0 (0%) | 24 (30%) | 1 (1.25 %) | 25 (31.25%) | |||||
| Pepsinogen II | <3 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ||||
| 3-15 µg/L | 5 (6.25%) | 9 (11.25%) | 5 (6.25%) | 19 (23.75%) | 94.710 | 0.000 | 0.244 | 0.029 | |
| >15 µg/L | 13 (16.25%) | 47 (58.75%) | 1 (1.25 %) | 61 (76.25%) | |||||
| Pepsinogen I/ Pepsinogen II ratio | <3 µg/L | 15 (18.75%) | 17 (21.25%) | 1 (1.25 %) | 33 (41.25%) | ||||
| 3-20 µg/L | 3 (3.75%) | 39 (48.75%) | 5 (6.25%) | 47 (58.75%) | 148.229 | 0.000 | 0.095 0.294 | 0.403 0.008 | |
| >20 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |||||
| Gastrin 17 | <1 pmol/l | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ||||
| 1-7 pmol/l | 17 (21.25%) | 51 (63.75%) | 2 (2.5%) | 70 (87.5%) | 64.856 | 0.000 | -0.317 | 0.004 | |
| >7 pmol/l | 1 (1.25%) | 5 (6.25 %) | 4 (5%) | 10 (12.5%) | |||||
Spearman Correlation.
Correlation of Inflammation intensity; activity and Immunopathological Status of gastroduodenal mucosa according to H. pylori Infection
| Pmns grade | Total | χ2 | P value | r | P value | |||
|---|---|---|---|---|---|---|---|---|
| Normal mucosa (No infection) | ||||||||
| 0 | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 6.625 | 0.157 | 0.260 | 0.02 |
| 1 | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | ||||
| 2 | 1 (1.25 %) | 3 (3.75%) | 2 (2.5%) | 6 (7.5%) | ||||
| 3 | 3 (3.75%) | 9 (11.25%) | 21 (26.25%) | 33 (41.25%) | ||||
| 4 | 2 (2.5%) | 6 (7.5%) | 33 (41.25%) | 41 (51.25%) | ||||
| Total | 6 (7.5%) | 18 (22.5%) | 56 (70%) | 80 (100%) | ||||
| Lymphocyte grade | Normal mucosa (No infection) | Atrophic corpus gastritis | Total | χ2 | P value | R | P value | |
| 0 | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 17.475 | 0.002 | 0.037 | 0.746 |
| 1 | 0 (0%) | 2 (2.5%) | 0 (0%) | 2 (2.5%) | ||||
| 2 | 0 (0%) | 12 (15%) | 24 (30%) | 36 (45%) | ||||
| 3 | 6 (7.5%) | 4 (5%) | 32 (40%) | 42 (52.5%) | ||||
| Total | 6 (7.5%) | 18 (22.5%) | 56 (70%) | 80 (100%) | ||||
Correlation of gastric secretions; inflammatory activity according to PMNs grade; Cag A genotype; H. pylori-specific IgG
| Parameters | Inflammatory activity according to PMNs grade | Total | χ2 | P value | r | P value | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | |||||||
| Negative | 0 (0%) | 0 (0%) | 2 (2.5%) | 24 (30%) | 7 (8.75%) | 33 (41.25%) | 23.536 | 0.000 | 0.381 | 0.000 | |
| Positive | 0 (0%) | 0 (0%) | 4 (5%) | 9 (11.25%) | 34 (42.5%) | 47 (58.75%) | |||||
| <30 EIU | 0 (0%) | 0 (0%) | 4 (5%) | 3 (3.75%) | 2 (2.5%) | 9 (11.25%) | 99.232 | 0.001 | 0.329 | 0.003 | |
| <30 EIU | 0 (0%) | 0 (0%) | 2 (2.5%) | 30 (37.5%) | 39 (48.75%) | 71 (88.75%) | |||||
| <30 µg/L | 0 (0%) | 0 (0%) | 3 (3.75%) | 0 (0%) | 3 (3.75%) | 6 (7.5%) | 90.265 | 0.000 | 0.196 | 0.081 | |
| 30-160 µg/L | 0 (0%) | 0 (0%) | 3 (3.75%) | 21 (26.25%) | 25 (31.25%) | 49 (61.25%) | |||||
| <160 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 12 (15%) | 13 (16.25%) | 25 (31.25%) | |||||
| <3 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 92.322 | 0.000 | 0.290 | 0.009 | |
| 3-15 µg/L | 0 (0%) | 0 (0%) | 5 (6.25%) | 6 (7.5%) | 8 (10%) | 19 (23.75%) | |||||
| <15 µg/L | 0 (0%) | 0 (0%) | 1 (1.25%) | 27 (33.75%) | 33 (41.25%) | 61 (76.25%) | |||||
| <3 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 15 (18.75%) | 18 (22.5%) | 33 (41.25%) | 131.843 | 0.000 | -0.64 | 0.573 | |
| 3-20 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 18 (22.5%) | 23 (28.75%) | 47 (58.75%) | |||||
| <20 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |||||
| <1 pmol/l | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 40.236 | 0.05 | -0.107 -0.426* | 0.347 0.000* | |
| 1-7 pmol/l | 0 (0%) | 0 (0%) | 4 (5%) | 25 (31.25%) | 41 (51.25%) | 70 (87.5%) | |||||
| <7 pmol/l | 0 (0%) | 0 (0%) | 2 (2.5%) | 8 (10%) | 0 (0%) | 10 (30%) | |||||
Correlation of gastric secretions; inflammatory intensity according to lymphocytes grade; Cag A genotype; H. pylori-specific IgG
| Parameters | Lymphocyte grade | Total | χ2 | P value | r | P value | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | |||||||
| Negative | 0 (0%) | 2 (2.5%) | 17 (21.25%) | 14 (17.5%) | 33 (41.25%) | 4.465 | 0.107 | 0.209 | 0.063 | |
| Positive | 0 (0%) | 0 (0%) | 19 (23.75%) | 28 (35%) | 47 (58.75%) | |||||
| <30 EIU | 0 (0%) | 0 (0%) | 3 (3.75%) | 6 (7.5%) | 9 (11.25%) | 83.222 | 0.017 | -0.043 | 0.706 | |
| <30 EIU | 0 (0%) | 2 (2.5%) | 33 (41.25%) | 36 (45%) | 71 (88.75%) | |||||
| Pepsinogen I | <30 µg/L | 0 (0%) | 0 (0%) | 6 (7.5%) | 0 (0%) | 6 (7.5%) | 90.860 | 0.000 | 0.302 | 0.007 |
| 30-160 µg/L | 0 (0%) | 2 (2.5%) | 23 (28.75%) | 24 (30%) | 49 (61.25%) | |||||
| <160 µg/L | 0 (0%) | 0 (0%) | 7 (8.75%) | 18 (22.5%) | 25 (31.25%) | |||||
| Pepsinogen II | <3 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 64.346 | 0.015 | -0.232 | 0.039 |
| 3-15 µg/L | 0 (0%) | 0 (0%) | 8 (10%) | 11 (13.75%) | 19 (23.75%) | |||||
| <15 µg/L | 0 (0%) | 0 (0%) | 2 (2.5%) | 28 (35%) | 31 (38.75%) | |||||
| Pepsinogen I/ Pepsinogen II | <3 µg/L | 0 (0%) | 2 (2.5%) | 24 (30%) | 7 (8.75%) | 33 (41.25%) | 154.153 | 0.000 | 0.233 | 0.037 |
| 3-20 µg/L | 0 (0%) | 0 (0%) | 12 (15%) | 35 (43.75%) | 47 (58.75%) | |||||
| <20 µg/L | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |||||
| Gastrin 17 | <1 pmol/l | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 50.834 | 0.005 | 0.107 | 0.346 |
| 1-7 pmol/l | 0 (0%) | 2 (2.5%) | 33 (41.25%) | 35 (43.75%) | 70 (87.5%) | |||||
| <7 pmol/l | 0 (0%) | 0 (0%) | 3 (3.75%) | 7 (8.75%) | 10 (12.5%) | |||||