| Literature DB >> 29871692 |
Yannan Zhang1, Huanzhen Zhang2, Dong Chang3, Fuchuan Guo4, Hongzhi Pan5, Yuexin Yang6.
Abstract
BACKGROUND: Gout is a metabolic disease and is the most common form of inflammatory arthritis affecting men. However, the pathogenesis of gout is still uncertain, and novel biomarkers are needed for early prediction and diagnosis of gout. The aim of this study was to develop a systemic metabolic profile of patients with asymptomatic hyperuricemia (HUA) and gout by using a metabolomics approach, and find potential pathophysiological mechanisms of and markers of predisposition to gout.Entities:
Keywords: Biomarkers; Gout; Hyperuricemia; Metabolomics; NMR
Mesh:
Substances:
Year: 2018 PMID: 29871692 PMCID: PMC5989453 DOI: 10.1186/s13075-018-1600-5
Source DB: PubMed Journal: Arthritis Res Ther ISSN: 1478-6354 Impact factor: 5.156
Baseline characteristics (demographic, anthropometric and clinical data) for the HUA, gout, and control groups
| Parameter | Control (n = 50) | HUA (n = 50) | Gout (n = 49) |
|---|---|---|---|
| Basic characteristics | |||
| Age (years) | 43.8 ± 11.5 | 39.08 ± 10.4* | 45.6 ± 7.3## |
| Sex (female/male) | 0/50 | 0/50 | 0/50 |
| BMI (kg/m2) | 23.4 ± 3.2 | 27.09 ± 3.0** | 26.5 ± 3.3** |
| Smoker/non-smoker | 24/26 | 22/28 | 23/26 |
| Alcohol consumption (%) | 61 | 67 | 57 |
| Clinical variables | |||
| DBP (mmHg) | 78.6 ± 5.7 | 85.1 ± 11.1** | 91.8 ± 12.4**## |
| SBP (mmHg) | 114.8 ± 6.5 | 125.8 ± 14.4** | 136.3 ± 19.2**## |
| ALT(U/L) | 22.6 ± 11.3 | 43.8 ± 30.6** | 34.8 ± 18.9** |
| AST(U/L) | 20.5 ± 5.9 | 27.7 ± 14.8** | 26.8 ± 12.9** |
| Total protein (g/L) | 74.8 ± 4.3 | 75.5 ± 4.4 | 74.6 ± 4.5 |
| Albumin (g/L) | 49.4 ± 2.9 | 48.9 ± 2.2 | 47.8 ± 3.3**# |
| Globulin (g/L) | 25.4 ± 4.0 | 26.7 ± 3.5 | 26.9 ± 4.0 |
| Fasting glucose (mmol/L) | 5.0 ± 0.4 | 5.7 ± 0.7** | 6.3 ± 1.9**# |
| Urea nitrogen (mmol/L) | 5.6 ± 1.3 | 5.4 ± 1.2 | 5.5 ± 1.8 |
| Creatinine (μmol/L) | 80.6 ± 9.6 | 81.2 ± 13.9 | 91.8 ± 23.2**## |
| Uric acid (μmol/L) | 325.1 ± 60.6 | 470.6 ± 55.0** | 536.2 ± 131.4**## |
| Triglyceride (mmol/L) | 1.1 ± 0.4 | 2.3 ± 1.2** | 3.1 ± 2.1** |
| Cholesterol (mmol/L) | 4.7 ± 0.8 | 5.2 ± 0.8** | 5.4 ± 1.0** |
| HDL-cholesterol (mmol/L) | 1.4 ± 0.3 | 1.1 ± 0.2** | 1.3 ± 0.3## |
| LDL-cholesterol (mmol/L) | 2.7 ± 0.5 | 3.2 ± 0.7** | 3.0 ± 0.6* |
Data are presented as mean ± SD except where stated otherwise
HUA hyperuricemia, BMI body mass index, DBP diastolic blood pressure, SBP systolic blood pressure, ALT alanine aminotransferase, AST aspartate aminotransferase, HDL high-density lipoprotein, LDL low-density lipoprotein
*p < 0.05, **p < 0.01, compared to control; #p < 0.05, ##p < 0.01, compared to the HUA group
Fig. 1Typical 500-MHz Carr–Purcell–Meiboom–Gill (CPMG) 1H nuclear magnetic resonance spectra of human serum samples from controls (a), patients with hyperuricemia (b) and patients with gout (c). The dotted regions were vertically expanded 32 times. 1, high-density lipoprotien; 2, very low-density lipoprotein; 3, isoleucine; 4, leucine; 5, valine; 6, ethanol; 7, 3-hydroxybutytrate; 8, lipid; 9, lactate; 10, alanine; 11, lysine; 12, acetate; 13, glutamine; 14, methionine; 15, glycoprotein; 16, acetone; 17, glutamate; 18, citrate; 19, aspartate; 20, methylguanidine; 21, trimethylamine; 22, dimethylglycine; 23, creatine; 24, creatinine; 25, choline; 26, arginine; 27, β-glucose; 28, trimethylamine n-oxide; 29, myo-inositol; 30, proline; 31, scyllo-inositol; 32, α-glucose; 33, glycine; 34, threonine; 35, triglycerides; 36, unsaturated lipids; 37, tyrosine; 38, 1-methylhistidine; 39, phenylalanine; 40, tryptophan; 41, formate
Fig. 2Principal components analysis (a) and orthogonal partial least squares-discriminant analysis (b) score plots based on 1H nuclear magnetic resonance data from serum samples obtained from controls, patients with hyperuricemia (HUA) and patients with gout
Fig. 3Orthogonal partial least squares-discriminant analysis score plots of samples (left panel) and corresponding coefficient loading plots (right panel) obtained from different pairwise groups: a hyperuricemia (HUA) (blue dots) and control groups (green dots); b gout (red dots) and control groups (green dots); c gout (red dots) and HUA (blue dots). The color bar on the right corresponds to the weight of a variable in the discrimination between sets of samples, beginning from weak (blue) to strong (red) correlation for the discrimination. VLDL, very low-density lipoprotein
Summary of significantly changed metabolites in the HUA and gout group
| Metabolites | Changes in HUA | Changes in gout | Changes in gout | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Trend |
|
| Trend |
|
| Trend |
|
| |
| VLDL | ↑ | 0.71 | 0.00 | ↑ | 0.61 | 0.00 | ↑ | 0.61 | 0.00 |
| Isoleucine | ↑ | 0.86 | 0.00 | ↑ | 0.72 | 0.00 | – | – | – |
| Leucine | ↑ | 0.83 | 0.00 | ↑ | 0.71 | 0.00 | – | – | – |
| Lipid | ↑ | 0.68 | 0.00 | ↑ | 0.72 | 0.00 | ↑ | 0.63 | 0.00 |
| Lactate | ↑ | 0.70 | 0.00 | – | – | – | – | – | – |
| Alanine | ↑ | 0.77 | 0.00 | – | – | – | – | – | – |
| Lysine | ↑ | 0.76 | 0.00 | – | – | – | – | – | – |
| Glutamine | – | – | – | ↑ | 0.60 | 0.00 | – | – | – |
| Methionine | – | – | – | ↑ | 0.67 | 0.00 | – | – | – |
| Acetone | ↑ | 0.64 | 0.00 | ↑ | 0.63 | 0.00 | ↑ | 0.65 | 0.00 |
| Glutamate | ↑ | 0.69 | 0.00 | – | – | – | – | – | – |
| Citrate | – | – | – | ↑ | 0.68 | 0.00 | ↑ | 0.65 | 0.00 |
| Aspartate | – | – | – | ↑ | 0.73 | 0.00 | ↑ | 0.63 | 0.00 |
| Creatinine | ↑ | 0.63 | 0.00 | ↑ | 0.65 | 0.00 | – | – | – |
| β-Glucose | ↑ | 0.65 | 0.00 | ↑ | 0.70 | 0.00 | ↑ | 0.65 | 0.00 |
| α-Glucose | ↑ | 0.63 | 0.00 | ↑ | 0.68 | 0.00 | ↑ | 0.66 | 0.00 |
| Threonine | ↑ | 0.65 | 0.00 | ↑ | 0.60 | 0.00 | – | – | – |
| Triglycerides | ↑ | 0.70 | 0.00 | ↑ | 0.61 | 0.00 | – | – | – |
| Unsaturated lipids | ↑ | 0.67 | 0.00 | ↑ | 0.63 | 0.00 | – | – | – |
| Tyrosine | ↑ | 0.75 | 0.00 | – | – | – | – | – | – |
| Phenylalanine | – | – | – | ↑ | 0.63 | 0.00 | – | – | – |
Increased levels are indicated by arrows (↑)
VLDL very low-density lipoprotein
aCorrelation coefficient (r) was obtained from the orthogonal partial least squares-discriminant analysis model
bThe p value was calculated using Student’s t test
Fig. 4Significantly changed metabolites in patients with hyperuricemia (HUA) and patients with gout. a Numbers of significant metabolites. b Heatmap of significantly changed metabolites. The color of each section corresponds to a concentration value of each metabolite calculated by the peak area normalization method (red, upregulated; blue, downregulated)
Fig. 5Pathway analysis of significantly changed metabolites in the hyperuricemia group (a) and gout group (b). tRNA, transfer RNA